Abstract
Heat effects of the dissolution of crystalline L-glutamine in water and lithium hydroxide solutions were determined by direct calorimetry at 298.15 K. Standard enthalpies of formation of L-glutamine and the products of its dissociation in aqueous solution were calculated.
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Original Russian Text © L.A. Kochergina, A.I. Lytkin, O.N. Krutova, K.V. Damrina, 2014, published in Zhurnal Fizicheskoi Khimii, 2014, Vol. 88, No. 3, pp. 419–422.
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Kochergina, L.A., Lytkin, A.I., Krutova, O.N. et al. Standard enthalpy of formation of L-glutamine and the products of its dissociation in aqueous solutions. Russ. J. Phys. Chem. 88, 409–412 (2014). https://doi.org/10.1134/S0036024414030121
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DOI: https://doi.org/10.1134/S0036024414030121