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Standard enthalpies of formation of l-lysine and the products of its dissociation in aqueous solutions

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Abstract

The heats of dissolution of crystalline amino acid in water and potassium hydroxide solutions at 298.15 K were measured by direct calorimetry. The standard enthalpies of formation of l-lysine and the products of its dissociation in aqueous solutions were calculated.

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Acknowledgements

The work was performed under the Institute of Thermodynamics and kinetics of chemical processes of high quality with the financial support of Ministry of education and science within the state task.

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Authors and Affiliations

  1. Ivanovo State University of Chemistry and Technology, Ivanovo, Russia

    A. I. Lutkin, V. V. Chernikov, O. N. Krutova & I. A. Skvortsov

Authors
  1. A. I. Lutkin
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  2. V. V. Chernikov
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  3. O. N. Krutova
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  4. I. A. Skvortsov
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Correspondence to O. N. Krutova.

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Lutkin, A.I., Chernikov, V.V., Krutova, O.N. et al. Standard enthalpies of formation of l-lysine and the products of its dissociation in aqueous solutions. J Therm Anal Calorim 130, 457–460 (2017). https://doi.org/10.1007/s10973-017-6134-6

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  • DOI: https://doi.org/10.1007/s10973-017-6134-6

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