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Enthalpies of interaction of water with microcrystalline cellulose having different degrees of dispersion

  • Chemical Thermodynamics and Thermochemistry
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Abstract

Changes in enthalpy during the interaction of different kinds of microcrystalline cellulose and water were determined. The integral and differential enthalpies of polysaccharide interactions with water were calculated. The amount of water retained by the cellulose was determined. The effect of mechanical processing on these characteristics was demonstrated.

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Authors and Affiliations

  1. Institute of Solution Chemistry, Russian Academy of Science, ul. Akademicheskaya 1, Ivanovo, 153045, Russia

    M. V. Radugin, T. N. Lebedeva, A. N. Prusov & A. G. Zakharov

Authors
  1. M. V. Radugin
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  2. T. N. Lebedeva
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  3. A. N. Prusov
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  4. A. G. Zakharov
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Corresponding author

Correspondence to M. V. Radugin.

Additional information

Original Russian Text © M.V. Radugin, T.N. Lebedeva, A.N. Prusov, A.G. Zakharov, 2010, published in Zhurnal Fizicheskoi Khimii, 2010, Vol. 84, No. 9, pp. 1624–1626.

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Radugin, M.V., Lebedeva, T.N., Prusov, A.N. et al. Enthalpies of interaction of water with microcrystalline cellulose having different degrees of dispersion. Russ. J. Phys. Chem. 84, 1478–1480 (2010). https://doi.org/10.1134/S0036024410090049

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  • DOI: https://doi.org/10.1134/S0036024410090049

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