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Effect of chitooligosaccharides with different degrees of acetylation on the activity of wheat pathogen-inducible anionic peroxidase

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Abstract

The effect of chitooligosaccharides (COSs) with a molecular weight of 5–10 kDa and a degree of acetylation (DA) of 65 and 13% at a concentration of 1.0 mg/L on the expression of the TC151917 gene, which encodes wheat anionic peroxidase, and the activity of “anionic” isoperoxidases in common wheat plants infected with Septoria nodorum Berk.—the agent of Septoria leaf blotch were studied. Treatment with COSs with a 65% DA and infection promoted the transcription of the anionic peroxidase gene and increased the enzymatic activity of the anionic peroxidase with an isoelectric point (pI) of 3.5 in soluble and ion-bound to cell walls protein fractions. Chitooligosaccharides with a 13% DA change these parameters to a lesser extent. These data suggest the importance of the degree of acetylation of COSs in the development of wheat defense response with the peroxidases.

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Authors and Affiliations

  1. Institute of Biochemistry and Genetics, Ufa Scientific Center, Russian Academy of Sciences, Ufa, 450054, Russia

    I. V. Maksimov, A. Sh. Valeev, E. A. Cherepanova & G. F. Burkhanova

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  1. I. V. Maksimov
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  2. A. Sh. Valeev
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  3. E. A. Cherepanova
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  4. G. F. Burkhanova
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Correspondence to I. V. Maksimov.

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Original Russian Text © I.V. Maksimov, A.Sh. Valeev, E.A. Cherepanova, G.F. Burkhanova, 2014, published in Prikladnaya Biokhimiya i Mikrobiologiya, 2014, Vol. 50, No. 1, pp. 95–100.

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Maksimov, I.V., Valeev, A.S., Cherepanova, E.A. et al. Effect of chitooligosaccharides with different degrees of acetylation on the activity of wheat pathogen-inducible anionic peroxidase. Appl Biochem Microbiol 50, 82–87 (2014). https://doi.org/10.1134/S0003683813060124

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  • DOI: https://doi.org/10.1134/S0003683813060124

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