Skip to main content
SpringerLink
Log in

Immobilization of ovomucoid on chitosan

  • Published:
Applied Biochemistry and Microbiology Aims and scope Submit manuscript

Abstract

The inhibitory activity of ovomucoid from duck egg white, immobilized on chitosan with the use of glutaraldehyde or carbodiimide as cross-linking agents, was studied. Glutaraldehyde proved to be a more preferable cross-linking agent than carbodiimide. When chitosan is used as a protein carrier, the possibility of shifting the pH optimum of these compounds should be taken into account.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Similar content being viewed by others

References

  1. Plisko, E.A., Nud’na, L.A., and Danilov, S.N., Usp. Khim., 1977, vol. 46, no. 8, pp. 1470–1487.

    CAS  Google Scholar 

  2. Bissett, F. and Sternberg, D., Appl. Environ. Microbiol., 1978, vol. 35, no. 5, pp. 750–755.

    PubMed  CAS  Google Scholar 

  3. Adriano, W.S., Filho, E.H., Silva, J.A., and Goncalves, L.R., Biotechnol. Appl. Biochem., 2005, vol. 41, no. 3, pp. 201–207.

    PubMed  CAS  Google Scholar 

  4. Lin, W.C., Liu, T.Y., and Yang, M.C., Biomaterials, 2004, vol. 25, no. 10, pp. 1947–1957.

    Article  PubMed  CAS  Google Scholar 

  5. Kato, Y., Onishi, H., and Mashida, Y., Curr. Pharm. Biotechnol., 2003, vol. 5, no. 5, pp. 303–309.

    Article  Google Scholar 

  6. Shul’gin, M.N., Valueva, T.A., Kestere, A.Ya., and Mosolov, V.V., Biokhimiya, 1981, vol. 46, no. 3, pp. 473–480.

    CAS  Google Scholar 

  7. Immobilizovannye fermenty (Immobilized Enzymes), Berezin, I.V., Antonov, V.K., and Martinek, K., Eds., Moscow: Izd. Mosk. Univ., 1976, vol. 1.

    Google Scholar 

  8. Reiner, R.H. and Batz, H.-G., Makromol. Chem., 1981, vol. 182, no. 6, pp. 1641–1648.

    Article  CAS  Google Scholar 

  9. Kakade, M.L., Simons, M., and Liener, Y.E., Cereal Chem., 1969, vol. 46, no. 5, pp. 518–526.

    CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Topchiev Institute of Petrochemical Synthesis, Russian Academy of Sciences, Leninskii pr. 29, Moscow, 119991, Russia

    I. M. Shanazarova, L. I. Valuev, I. L. Valuev & T. A. Valueva

  2. Bach Institute of Biochemistry, Russian Academy of Sciences, Leninskii pr. 33, Moscow, 119071, Russia

    I. V. Obydennova

Authors
  1. I. M. Shanazarova
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. L. I. Valuev
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. I. L. Valuev
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. T. A. Valueva
    View author publications

    You can also search for this author in PubMed Google Scholar

  5. I. V. Obydennova
    View author publications

    You can also search for this author in PubMed Google Scholar

Additional information

Original Russian Text © I.M. Shanazarova, L.I. Valuev, I.L. Valuev, T.A. Valueva, I.V. Obydennova, 2007, published in Prikladnaya Biokhimiya i Mikrobiologiya, 2007, Vol. 43, No. 2, pp. 169–171.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Shanazarova, I.M., Valuev, L.I., Valuev, I.L. et al. Immobilization of ovomucoid on chitosan. Appl Biochem Microbiol 43, 150–152 (2007). https://doi.org/10.1134/S0003683807020032

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1134/S0003683807020032

Keywords

Search

Navigation