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Ensuring the safety of genetically engineered and modified organisms for food production

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Authors and Affiliations

  1. Federal Research Center of Nutrition, Biotechnology, and Food Safety, Moscow, Russia

    V. A. Tutel’yan

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  1. V. A. Tutel’yan
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Correspondence to V. A. Tutel’yan.

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Original Russian Text © V.A. Tutel’yan, 2017, published in Vestnik Rossiiskoi Akademii Nauk, 2017, Vol. 87, No. 4, pp. 342–347.

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Tutel’yan, V.A. Ensuring the safety of genetically engineered and modified organisms for food production. Her. Russ. Acad. Sci. 87, 120–124 (2017). https://doi.org/10.1134/S1019331617020174

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  • DOI: https://doi.org/10.1134/S1019331617020174

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