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An Erratum for this chapter can be found at http://dx.doi.org/10.1051/dst/2009024
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Dehkharghanian, M., Salmieri, S., Lacroix, M. et al. Erratum to: Antioxidant properties of green tea polyphenols encapsulated in caseinate beads. Dairy Sci. Technol. 89, 627 (2009). https://doi.org/10.1051/dst/2009033
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DOI: https://doi.org/10.1051/dst/2009033