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Climate change in Europe. 3. Impact on agriculture and forestry. A review

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This article reviews major impacts of climate change on agriculture and forestry.

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Authors and Affiliations

  1. Institute for Environment and Sustainability, Land Management and Natural Hazards Unit, European Commission Joint Research Centre, Via E. Fermi, 2749, 21027, Ispra (VA), Italy

    Carlo Lavalle, Tracy Durrant Houston, Andrea Camia, Roland Hiederer & Giuseppe Amatulli

  2. Institute for the Protection and Security of the Citizen, Agriculture Unit, European Commission Joint Research Centre, Via E. Fermi, 2749, 21027, Ispra (VA), Italy

    Fabio Micale, Catalin Lazar & Costanza Conte

  3. Directorate C: Economics of agricultural markets and CMO, European Commission Directorate General Agriculture and Rural Development, Via E. Fermi, 2749, 21027, Ispra (VA), Italy

    Giampiero Genovese

Authors
  1. Carlo Lavalle
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  2. Fabio Micale
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  3. Tracy Durrant Houston
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  4. Andrea Camia
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  5. Roland Hiederer
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  6. Catalin Lazar
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  7. Costanza Conte
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  8. Giuseppe Amatulli
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  9. Giampiero Genovese
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Correspondence to Carlo Lavalle.

Additional information

Reprinted with kind permission of the European Environment Agency, Copenhagen, Denmark. From the report entitled Impacts of Europe’s changing climate — 2008 indicator-based assessment. EEA report No. 4/2008. JRC reference report No. JRC47756. ISBN 978-92-9167-372-8. DOI: 10.2800/48117. http://reports.eea.europa.eu/eea_report_2008_4/en

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Lavalle, C., Micale, F., Houston, T.D. et al. Climate change in Europe. 3. Impact on agriculture and forestry. A review. Agron. Sustain. Dev. 29, 433–446 (2009). https://doi.org/10.1051/agro/2008068

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