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When bad science makes good headlines: Bt maize and regulatory bans

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Acknowledgements

We thank S.E. Naranjo and R.L. Hellmich (USDA-ARS) for the many constructive discussions that helped to develop this paper and for critical comments on earlier drafts of the manuscript. Furthermore, we would like to acknowledge helpful comments provided by the following readers: F. Bigler and M. Meissle (Agroscope ART) and Y. Devos (European Food Safety Authority).

Author information

Authors and Affiliations

  1. Agroscope Reckenholz-Tänikon Research Station ART, Zurich, Switzerland

    Jörg Romeis

  2. Center for Environmental Risk Assessment, ILSI Research Foundation, Washington, DC, USA

    Morven A McLean

  3. Cornell University/New York State Agricultural Experiment Station, Geneva, New York, USA

    Anthony M Shelton

Authors
  1. Jörg Romeis
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  2. Morven A McLean
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  3. Anthony M Shelton
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Corresponding author

Correspondence to Jörg Romeis.

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The authors declare no competing financial interests.

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Romeis, J., McLean, M. & Shelton, A. When bad science makes good headlines: Bt maize and regulatory bans. Nat Biotechnol 31, 386–387 (2013). https://doi.org/10.1038/nbt.2578

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