A genetically modified rice with more starch in its grains also provides fewer nutrients for methane-producing soil microbes. This dual benefit might help to meet the urgent need for globally sustainable food production. See Letter p.602
Notes
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Bodelier, P. Bypassing the methane cycle. Nature 523, 534–535 (2015). https://doi.org/10.1038/nature14633
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DOI: https://doi.org/10.1038/nature14633
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