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Fermented lactotripeptides-containing milk lowers daytime blood pressure in high normal-to-mild hypertensive subjects

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Authors and Affiliations

  1. Unilever Food & Health Research Institute, Vlaardingen, The Netherlands

    K van der Zander, M Jäkel, V Bianco & M M G Koning

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  1. K van der Zander
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  2. M Jäkel
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  3. V Bianco
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  4. M M G Koning
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Correspondence to K van der Zander.

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Supplementary Information accompanies the paper on the Journal of Human Hypertension website (http://www.nature.com/jhh)

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van der Zander, K., Jäkel, M., Bianco, V. et al. Fermented lactotripeptides-containing milk lowers daytime blood pressure in high normal-to-mild hypertensive subjects. J Hum Hypertens 22, 804–806 (2008). https://doi.org/10.1038/jhh.2008.59

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