Abstract
THE phenomenon of separation and graded concentration of solutes on freezing and thawing a column of solution has already been reported1. An investigation of the various factors influencing the cryoscopic effect, as this phenomenon has been called, was undertaken. Among the several factors examined, the relative influence of specific gravity and of molecular weight of the solute points to a revealing conclusion of basic character.
Similar content being viewed by others
References
Rangappa, K. S., Nature, 191, 1087 (1961).
Treadwell, F. P., and Hall, H. T., Anal. Chem., 275, 276 (John Wiley and Sons, New York, 1949).
Scott, W. W., Standard Methods of Chemical Analysis, 54, 358 (Van Nostrand Co., New York, 1958).
Scott, W. W., Standard Methods of Chemical Analysis, 54, 470 (Van Nostrand Co., New York, 1958).
Scott, W. W., Standard Methods of Chemical Analysis, 54, 474 (Van Nostrand Co., New York, 1958).
Lang, N. A., Handbook of Chemistry, 1740 (McGraw-Hill Book Co., Inc., New York, 1961).
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
RANGAPPA, K. Cryoscopic Effect and Molecular Volume. Nature 198, 682–683 (1963). https://doi.org/10.1038/198682a0
Issue Date:
DOI: https://doi.org/10.1038/198682a0
- Springer Nature Limited
This article is cited by
-
A New Physical Constant for Solutes
Nature (1965)