Skip to main content
SpringerLink
Log in

Lowered Bactericidal Efficiency of Hydrogen Peroxide on Milk from Cows treated with Penicillin

  • Letter
  • Published:

From Nature

View current issue Submit your manuscript

Abstract

DURING the course of experiments on the introduction of hydrogen peroxide as a routine means of raw milk preservation, the following anomaly was observed.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Similar content being viewed by others

References

  1. Overby, A. J., Dairy Sci. Abstr., 16, 1 (1954).

    Google Scholar 

  2. Lück, H., Dairy Sci. Abstr., 18, 364 (1956).

    Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Dairy Research Laboratory, Agricultural Research Station, Beit Dagon, Israel

    J. BABAD, D. L. BOROS & F. BAIER

Authors
  1. J. BABAD
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. D. L. BOROS
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. F. BAIER
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

BABAD, J., BOROS, D. & BAIER, F. Lowered Bactericidal Efficiency of Hydrogen Peroxide on Milk from Cows treated with Penicillin. Nature 184, 292–293 (1959). https://doi.org/10.1038/184292a0

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1038/184292a0

  • Springer Nature Limited

Search

Navigation