Abstract
LONGSWORTH et al.1 demonstrated, by electrophoresis in the Tiselius apparatus, three globulins in the white of an egg. These were labelled G1, G2, G3. (G1 was identified later with the lysozyme.)
Similar content being viewed by others
References
Longsworth, L. G., Cannan, R. K., and MacInnes, D. A., J. Amer. Chem. Soc., 62, 2580 (1940).
Hektoen, L., and Cole, A. G., J. Inf. Dis., 42, 1 (1928).
Kaminski, M., Biochim. Biophys. Acta, 13, 216 (1954).
Kaminski, M., J. Immunol., 75, 367 (1955).
Kaminski, M., thèse de doctorat ès-sciences naturelles, Paris (unpublished) (1956).
Uriel, J., and Scheidegger, J. J., Bull. Soc. Chim. Biol., 37, 165 (1955); Ann. I.P., 90, 427 (1956).
Grabar, P., Williams, jun., C. A., Biochim. Biophys. Acta, 10, 193 (1953); 17, 67 (1955).
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
KAMINSKI, M. Globulins in the Chicken Egg-White. Nature 178, 981–982 (1956). https://doi.org/10.1038/178981b0
Issue Date:
DOI: https://doi.org/10.1038/178981b0
- Springer Nature Limited