Abstract
Rheological and adhesion properties of aqueous solutions of corn dextrin at widely varied concentrations, obtained at different mixing temperatures, were studied.
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Klimets, T.G., Grinyuk, E.V. & Krul', L.P. Rheological and Adhesion Properties of Aqueous Solutions of Corn Dextrin. Russian Journal of Applied Chemistry 77, 688–690 (2004). https://doi.org/10.1023/B:RJAC.0000038696.05820.27
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DOI: https://doi.org/10.1023/B:RJAC.0000038696.05820.27