Skip to main content
Log in

Chemical Composition of the Essential Oil of Stachys inflata Benth. from Iran

  • Published:
Chemistry of Natural Compounds Aims and scope

Abstract

The chemical composition of a hydrodistilled oil of Stachys inflata Benth. growing wild in Iran was examined by GC/MS. Thirty-nine constituents were identified. The major components of the oil were germacrene-D (16.9%), bicyclogermacrene (16.6%), α-pinene (11.3%), β-phellandrene (9.8%), bicycloelemene (6.6%), β-pinene (5.6%), and spathulenol (3.2%).

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

REFERENCES

  1. W. C. Evans, Trease and Evans' Pharmacognosy, 13th ed. Bailliere Tindall, London, Great Britain, 1989, p. 217.

    Google Scholar 

  2. V. Mozaffarian, A Dictionary of Iranian Plant Names, Farhang Moaser, Tehran, Iran, 1996, p. 522.

    Google Scholar 

  3. R. Chiej, The Macdonald Encyclopedia of Medicinal Plants, Macdonald & Co Ltd., London, Great Britain, 1988, p. 297.

    Google Scholar 

  4. J. A. Duke, CRC Handbook of Medicinal Herbs, CRC Press, Boca Raton, USA, 1989, p. 457.

    Google Scholar 

  5. A. Zargari, Medicinal Plants, Vol. 4, Tehran University Publications, Tehran, Iran, 1990, pp. 120–127.

    Google Scholar 

  6. K. H. Rechinger, Flora Iranica, No. 150, Akademische Druck-u. Verlagsanstalt, Graz, Austria, 1982, pp. 391–393.

    Google Scholar 

  7. N. Maleki, A. Garjani, H. Nazemiyeh, N. Nilfouroushan, A. T. Eftekhar Sadat, Z. Allameh, and N. Hasannia, J. Ethnopharmacol., 75 (2–3), 213 (2001).

    Google Scholar 

  8. A. Cakir, M. E. Duru, M. Harmandar, S. Izumi, and T. Hirata, Flavour Fragr. J., 12, 215 (1997).

    Google Scholar 

  9. J. C. Chalchat, S. D. Petrovic, Z. A. Maksimovic, M. S. Gorunovic, J. Essent. Oil Res., 12, 455 (2000).

    Google Scholar 

  10. J. C. Chalchat, S. D. Petrovic, Z. A. Maksimovic, M. S. Gorunovic, J. Essent. Oil Res., 13, 286 (2001)

    Google Scholar 

  11. M. E. Duru, A. Cakir, M. Harmandar, S. Izumi, and T. Hirata, Flavour Fragr. J., 14, 12 (1999).

    Google Scholar 

  12. A. F. Halim, M. M. Mashaly, A. M. Zaghloul, H. Abdel-Fattah, and H. L. Depooter, Int. J. Pharmacognosy, 29(3), 183 (1991).

    Google Scholar 

  13. M. Harmandar, M. E. Duru, A. Cakir, T. Hirata, and S. Izumi, Flavour Fragr. J., 12, 211 (1997).

    Google Scholar 

  14. J. P. Mariotti, J. Costa, A. Bianchini, A. F. Bernardini, and J. Casanova, Flavour Fragr. J., 12, 205 (1997).

    Google Scholar 

  15. Y. Pelissier, C. Marion, S. Rapior, and J. M. Bessiere, J. Essent. Oil Res., 11, 63 (1999).

    Google Scholar 

  16. S. E. Sajjadi and I. Mehregan, Iranian J. of Pharm. Res., 2, 57 (2003).

    Google Scholar 

  17. H. D. Skaltsa, A. Mavrommati, and T. Constantinidis, Phytochemistry, 57, 235 (2001).

    Google Scholar 

  18. R. P. Adams, Identification of Essential Oil Components by Gas Chromatography/Mass Spectroscopy, Allured Publ. Corp., Carol Stream, USA, 1995.

    Google Scholar 

  19. A. A. Swigar and R. M. Silverstein, Monoterpenes. Infrared, Mass,1 H-NMR,13 C-NMR Spectra and Kovats Indices, Aldrich Chemical Company Inc., Wisconsin, USA, 1981.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Ebrahim Sajjadi, S., Somae, M. Chemical Composition of the Essential Oil of Stachys inflata Benth. from Iran. Chemistry of Natural Compounds 40, 378–380 (2004). https://doi.org/10.1023/B:CONC.0000048252.46501.0d

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1023/B:CONC.0000048252.46501.0d

Navigation