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Dependence of Vitamin Content in Saccharomyces Yeasts on the Composition of Nutrient Media

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Abstract

The qualitative and quantitative composition of water-soluble B group vitamins in Saccharomyces yeasts cultivated on various nutrient media was studied by high-performance liquid chromatography. New strains of Saccharomyces oviformis Y-2635 and Saccharomyces vini F-5, grown in a nutrient medium with geothermal water, are characterized by increased biological value due to high intracellular concentrations of riboflavin, LB, nicotinic acid, and folic acid.

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Authors and Affiliations

  1. Russian Academy of Sciences, Pricaspian Institute of Biological Resources, Dagestan Research Center, Makhachkala, 367025, Russia

    Sh. A. Abramov, S. Ts. Kotenko & F. I. Islamova

  2. Dagestan State University, Makhachkala, 367025, Russia

    A. Sh. Ramazanov

Authors
  1. Sh. A. Abramov
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  2. S. Ts. Kotenko
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  3. A. Sh. Ramazanov
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  4. F. I. Islamova
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Abramov, S.A., Kotenko, S.T., Ramazanov, A.S. et al. Dependence of Vitamin Content in Saccharomyces Yeasts on the Composition of Nutrient Media. Applied Biochemistry and Microbiology 39, 385–387 (2003). https://doi.org/10.1023/A:1024568401550

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