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Hydrolysis of Chitosan Sulfate with an Enzyme Complex from Streptomyces kurssanovii

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Abstract

The possibility of enzymatic hydrolysis of chitosan was shown. The optimum conditions for the process are sodium acetate buffer pH 6.0, 37°C, 24 h, and a chitosan sulfate–protein volume ratio of 500 : 1 in the enzyme preparation. During hydrolysis, the intrinsic viscosity of chitosan sulfate solution decreased by a factor of 2.7.

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Authors and Affiliations

  1. Bioingeneriya Center, Russian Academy of Sciences, pr. 60-letiya Oktyabrya 7, Moscow, 117312, Russia

    G. E. Bannikova & V. P. Varlamov

  2. Moscow State Textile University, Moscow, 119991, Russia

    P. P. Sukhanova, G. A. Vikhoreva & L. S. Gal'braikh

Authors
  1. G. E. Bannikova
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  2. P. P. Sukhanova
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  3. G. A. Vikhoreva
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  4. V. P. Varlamov
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  5. L. S. Gal'braikh
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Bannikova, G.E., Sukhanova, P.P., Vikhoreva, G.A. et al. Hydrolysis of Chitosan Sulfate with an Enzyme Complex from Streptomyces kurssanovii . Applied Biochemistry and Microbiology 38, 413–415 (2002). https://doi.org/10.1023/A:1019904131791

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  • DOI: https://doi.org/10.1023/A:1019904131791

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