Skip to main content
Log in

Key Amino Acid Residues Responsible for the Color of Green and Yellow Fluorescent Proteins from the Coral Polyp Zoanthus sp.

  • Published:
Russian Journal of Bioorganic Chemistry Aims and scope Submit manuscript

Abstract

Site-directed mutagenesis was used to study the structural basis of color diversity of fluorescent proteins by the example of two closely related proteins from one organism (coral polyp Zoanthus sp.), one of which produces green and the other, yellow fluorescence. As a result, the following conversions of emission colors were performed: from yellow to green, from yellow to a dual color (yellow and green), and from green to yellow. The saltatory character of the spectral transitions and the manifestation of the dual-color fluorescence suggest that chemically different fluorophores are responsible for the green and yellow fluorescence. The simultaneous presence of three residues, Gly63, Lys65, and Asp68, is necessary for the efficient formation of the yellow rather than green fluorophore.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

REFERENCES

  1. Chaflie, M., Tu, Y., Euskirchen, G., Ward, W.W., and Prasher, D.C., Science, 1994, vol. 263, pp. 802–805.

    Google Scholar 

  2. Kendall, J.M. and Badminton, M.N., Trends Biotechnol., 1998, vol. 16, pp. 216–224.

    Google Scholar 

  3. Bajno, L. and Grinstein, S.J., Immunol. Methods, 1999, vol. 232, pp. 65–75.

    Google Scholar 

  4. Pollok, B.A. and Heim, R., Trends Cell Biol., 1999, vol. 9, pp. 57–60.

    Google Scholar 

  5. White, J. and Stelzer, E., Trends Cell Biol., 1999, vol. 9, pp. 61–65.

    Google Scholar 

  6. Gonzalez, C. and Bejarano, L.A., Trends Cell Biol., 2000, vol. 10, pp. 162–165.

    Google Scholar 

  7. Margolin, W., Methods, 2000, vol. 20, pp. 62–72.

    Google Scholar 

  8. Shimomura, O., FEBS Lett., 1979, vol. 104, pp. 220–222.

    Google Scholar 

  9. Cody, C.W., Prasher, D.C., Wastler, W.M., Prendergast, F.G., and Ward, W.W., Biochemistry, 1993, vol. 32, pp. 1212–1218.

    Google Scholar 

  10. Ormo, M., Cubitt, A.B., Kallio, K., Gross, L.A., Tsien, R.Y., and Remington, S.J., Science, 1996, vol. 273, pp. 1392–1395.

    Google Scholar 

  11. Yang, F., Moss, L.G., and Phillips, G.N., Jr., Nature Biotechnol, 1996, vol. 14, pp. 1246–1251.

    Google Scholar 

  12. Palm, G.J., Zdanov, A., Gaitanaris, G.A., Stauber, R., Pavlakis, G.N., and Wlodawer, A., Nature Struct. Biol., 1997, vol. 4, pp. 361–365.

    Google Scholar 

  13. Tsien, R.Y. and Prasher, D.C., Green Fluorescent Protein, Chalfie, M. and Kain, S., Eds., New York: Willey–Liss, 1998, pp. 97–118.

    Google Scholar 

  14. Remington, S.J., Methods Enzymol., 2000, vol. 305, pp. 196–211.

    Google Scholar 

  15. Heim, R., Prasher, D.C., and Tsien, R.Y., Proc. Natl. Acad. Sci. USA, 1994, vol. 91, pp. 12 501–12 504.

    Google Scholar 

  16. Matz, M.V., Fradkov, A.F., Labas, Y.A., Savitsky, A.P., Zaraisky, A.G., Markelov, M.L., and Lukyanov, S.A., Nature Biotechnol., 1999, vol. 17, pp. 969–973.

    Google Scholar 

  17. Fradkov, A.F., Chen, Y., Ding, L., Barsova, E.V., Matz, M.V., and Lukyanov, S.A., FEBS Lett., 2000, vol. 479, pp. 127–130.

    Google Scholar 

  18. Wall, M.A., Socolich, M., and Ranganathan, R., Nature Struct. Biol., 2000, vol. 7, pp. 1133–1138.

    Google Scholar 

  19. Yarbrough, D., Wachter, R.M., Kallio, K., Matz, M.V., and Remington, S.J., Proc. Natl. Acad. Sci. USA, 2001, vol. 98, pp. 462–467.

    Google Scholar 

  20. Lukyanov, K.A., Fradkov, A.F., Gurskaya, N.G., Matz, M.V., Labas, Y.A., Savitsky, A.P., Markelov, M.L., Zaraisky, A.G., Zhao, X., Fang, Y., Tan, W., and Lukyanov, S.A., J. Biol. Chem., 2000, vol. 275, pp. 25879–25882.

    Google Scholar 

  21. Baird, G.S., Zacharias, D.A., and Tsien, R.Y., Proc. Natl. Acad. Sci. USA, 2000, vol. 97, pp. 11 984–11 989.

    Google Scholar 

  22. Terskikh, A., Fradkov, A., Ermakova, G., Zaraisky, A., Tan, P., Kaj, 2001, vol. 40, pp. 2502–2510.

  23. Wiehler, J., von Hummel, J., and Steipe, B., FEBS Lett., 2001, vol. 487, pp. 384–389.

    Google Scholar 

  24. Mizuno, H., Sawano, A., Eli, P., Hama, H., and Miyawaki, A.,Biochemistry, 2001, vol. 40, pp. 2502–2510.

    Google Scholar 

  25. Gross, L.A., Baird, G.S., Hoffman, R.C., Baldridge, K.K., and Tsien, R.Y., Proc. Natl. Acad. Sci. USA, 2000, vol. 97, pp. 11990–11995.

    Google Scholar 

  26. Martynov, V.I., Savitsky, A.P., Martynova, N.Y., Savitsky, P.A., Lukyanov, K.A., and Lukyanov, S.A., J. Biol. Chem., 2001, vol. 276, pp. 21 012–21 016.

    Google Scholar 

  27. Ho, S.N., Hunt, H.D., Horton, R.M., Pullen, J.K., and Pease, L.R., Gene, 1989, vol. 77, pp. 51–59.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Yanushevich, Y.G., Bulina, M.E., Gurskaya, N.G. et al. Key Amino Acid Residues Responsible for the Color of Green and Yellow Fluorescent Proteins from the Coral Polyp Zoanthus sp.. Russian Journal of Bioorganic Chemistry 28, 274–277 (2002). https://doi.org/10.1023/A:1019583522608

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1023/A:1019583522608

Navigation