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Paul Thompson, Food Biotechnology in Ethical Perspective, London: Blackie Academic and Professional, 1997.

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  1. Department of Philosophy, Michigan State University, East Lansing, MI, 48824, USA

    Fred Gifford

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  1. Fred Gifford
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Gifford, F. Paul Thompson, Food Biotechnology in Ethical Perspective, London: Blackie Academic and Professional, 1997.. Journal of Agricultural and Environmental Ethics 13, 341–347 (2000). https://doi.org/10.1023/A:1009584428817

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  • DOI: https://doi.org/10.1023/A:1009584428817

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