Skip to main content
Log in

Differentiation of flavonoid glycoside isomers by using metal complexation and electrospray ionization mass spectrometry

  • Articles
  • Published:
Journal of the American Society for Mass Spectrometry

Abstract

The elucidation of flavonoid isomers is accomplished by electrospray ionization tandem mass spectrometry (ESI-MS/MS) via formation and collisional activated dissociation (CAD) of metal/flavonoid complexes containing an auxiliary ligand. Addition of a metal salt and a suitable neutral auxiliary ligand to flavonoids in solution results in the formation of [M(II) (flavonoid-H) ligand]+ complexes by ESI which, upon collisional activated dissociation, often result in more distinctive fragmentation patterns than observed for conventional protonated or deprotonated flavonoids. Previously, 2,2′-bipyridine was used as an auxiliary ligand, and now we compare and explore the use of alternative pyridyl ligands, including 4,7-diphenyl-1,10-phenanthroline. Using this technique, three groups of flavonoid glycoside isomers are differentiated, including glycosides of apigenin, quercetin, and luteolin.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Pietta, P. Flavonoids in Medicinal Plants, Flavonoids in Health and Disease; In: Rice-Evans, C. A.; Packer, L., Eds.; Marcel Dekker: New York, 1998; p 62.

    Google Scholar 

  2. Berhow, C. A.; Vaughn, S. F. Higher Plants Flavonoids: Biosynthesis and Chemical Ecology. In Principles and Practices in Plant Ecology, Allochemical Interactions; CRC Press: Boca Raton, FL, 1999; pp 423–437.

    Google Scholar 

  3. Lin, Y. Y.; Ng, K. J.; Yang, S. Characterization of Flavonoids by Liquid Chromatography-Tandem Mass Spectrometry. J. Chromatogr. 1993, 629, 389–393.

    Article  CAS  Google Scholar 

  4. Morand, C.; Crespy, V.; Manach, C.; Besson, C.; Demigne, C.; Remesy, C. Plasma Metabolites of Quercetin and their Antioxident Properties. Am. J. Physiol. 1998, 275, R212-R219.

    CAS  Google Scholar 

  5. Rice-Evans, C. A.; Miller, N. J. Antioxidant Activities of Flavonoids as Bioactive Components of Food. Biochem. Soc. Trans. 1996, 24, 790–795.

    CAS  Google Scholar 

  6. Pratt, D. E. Natural Antioxidants from Plant Material; ACS Symp. Ser. No. 507, 1992; pp 54–71

  7. Dixon, R. A.; Steele, C. L. Flavonoids and Isoflavonoids—A Gold Mine for Metabolic Engineering. Trends Plant Sci 1999, 4, 394–400.

    Article  Google Scholar 

  8. Hertog, M. G.; Kromhout, D.; Aravanis, C.; Blackburn, H.; Buzina, R.; Fidanza, F.; Giampaoli, S.; Jansen, A.; Menotti, A.; Nedeljkovic, S.; Pekkarinen, M.; Simic, B. S.; Toshima, H.; Feskens, E. J. M.; Hollman, P. C. H.; Katan, M. B. Flavonoid Intake and Long-Term Rish of Coronary Heart Disease and Cancer in the Seven Countries Study. Arch. Intern. Med. 1995, 155, 381–386.

    Article  CAS  Google Scholar 

  9. Hertog, M. G.; Feskens, E. J. M.; Hollman, P. C. H.; Katan, M. B.; Kromhout, D. Dietary Antioxidant Flavonoids and Risk of Coronary Heart Disease: the Zutphen Elderly Study. Lancet 1993, 342, 1007–1011.

    Article  CAS  Google Scholar 

  10. Knekt, P.; Jarvinen, R.; Reunanen, A.; Maatela, J. Flavonoid Intake and Coronary Mortality in Finland: A Cohort Study. Br. Med. J. 1996, 312, 478–481.

    CAS  Google Scholar 

  11. Bors, W.; Heller, W.; Michel, C. The Chemistry of Flavonoids. Flavonoids in Health and Disease; In: Rice-Evans, C. A.; Packer, L., Eds.; Marcel Dekker: New York, 1998; pp 111–136.

    Google Scholar 

  12. Stobiecki, M. Application of Mass Spectrometry for Identification and Structural Studies of Flavonoid Glycosides. Phytochemistry 2000, 54, 237–256.

    Article  CAS  Google Scholar 

  13. Mabry, T. J.; Markham, K. R. Mass Spectrometry of Flavonoids The Flavonoids; In: Harborne, J. B.; Mabry, T. J.; Mabry, H., Eds.; Academic Press: New York, 1975; pp 79–126.

    Google Scholar 

  14. Besson, E.; Besset, A.; Bouillant, M.-L.; Chopin, J.; van Brederode, J.; van Nigtevecht, G. Genetically Controlled 2 ≫-O-Glycosylation of Isovitexin in the Petals of Melandrium album. Phytochemistry 1979, 18, 657–658.

    Article  CAS  Google Scholar 

  15. Bouillant, M.-L.; Ferreres de Arce, F.; Favre-Bonvin, J.; Chopin, J.; Zoll, A.; Mathieu, G. Structural Determination of 6-C-Diglycosylflavones and 6-C-Dlycosyl-8-C-Diglycosylflavones by Mass Spectrometry of Their Permethyl Ethers. Phytochemistry 1984, 23, 2653–2657.

    Article  CAS  Google Scholar 

  16. Sakushima, A.; Nishibe, S. Taxifolin 3-Arabinoside from Trachelospermum jasminoides var. Pubescens. Phytochemistry 1988, 27, 948–950.

    Article  CAS  Google Scholar 

  17. Schels, H.; Zinsmeister, H. D.; Pfleger, K. Mass Spectrometry of Silylated Flavone and Flavanone Glycosides. Phytochemistry 1978, 17, 523–526.

    Article  CAS  Google Scholar 

  18. Becchi, M.; Fraisse, D. Fast Atom Bombardment and Fast Atom Bombardment Collision Activated Dissociation/Mass-Analysed Ion Kinetic Energy Analysis of C-Glycosidic Flavonoids. Biomed. Environm. Mass Spectrom. 1989, 18, 122–130.

    Article  CAS  Google Scholar 

  19. Bridle, P.; Loeffler, R. S. T.; Timberlake, C. F.; Self, R. Cyanidin 3-Malonylglucoside in Cychorium intybus. Phytochemistry 1984, 23, 2968–2969.

    Article  CAS  Google Scholar 

  20. Claeys, M.; Li, Q.; Van den Heuvel, H.; Dillen, L. Mass Spectrometric Studies on Flavonoid Glycosides. Applications of Modern Mass Spectrometry in Plant Sciences; Newton, R. P.; Walton, T. J., Eds.; Clarendon Press: Oxford, 1996; pp 182–194.

    Google Scholar 

  21. Crow, F. C.; Tomer, K. B.; Looker, J. H.; Gross, M. L. Fast Atom Bombardment and Tandem Mass Spectrometry for Structure Determination of Steroid and Flavonoid Glycosides. Anal. Biochem. 1986, 155, 286–297.

    Article  CAS  Google Scholar 

  22. Domon, B.; Hostettmann, K. Mass Spectrometric Studies of Underivitized Polyphenolic Glycosides. Phytochemistry 1985, 24, 575–580.

    Article  CAS  Google Scholar 

  23. Li, Q. M.; van den Heuvel, H.; Dillen, L.; Claeys, M. Differentiation of 6-C- and 8-C-Glycosidic Flavonoids by Positive Ion Fast Atom Bombardment and Tandem Mass Spectrometry. Biol. Mass Spectrom. 1992, 21, 213–221.

    Article  CAS  Google Scholar 

  24. Li, Q. M.; Claeys, M. Characterization and Differentiation of Diglycosyl Flavonoids by Positive Fast Atom Bombardment and Tandem Mass Spectrometry. Biol. Mass Spectrom. 1994, 23, 406–416.

    Article  CAS  Google Scholar 

  25. Saito, N.; Abe, K.; Honda, R.; Timberlake, C. F.; Bridle, P. Acylated Delphinidin Glucosides and Flavonols from Clitoria ternatea. Phytochemistry 1985, 24, 1583–1586.

    CAS  Google Scholar 

  26. Sakushima, A.; Nishibe, S.; Takeda, T.; Ogihara, Y. Positive and Negative Ion Mass Spectra of Flavonoid Glycosides by Fast Atom Bombardment. Mass Spectrosc 1988, 36(71), 80.

    Google Scholar 

  27. Sakushima, A.; Nishibe, S. Mass Spectrometry in the Structural Determination of Flavonol Triglycosides from Vinca major. Phytochemistry 1988, 27, 915–919.

    Article  CAS  Google Scholar 

  28. Stobiecki, M.; Olechnowicz-Stepien, W.; Rzadkowska-Bodalska, H.; Cisowski, W.; Budko, E. Identification of Flavonoid Glycosides Isolated from Plants by Fast Atom Bombardment Mass Spectrometry and Gas Chromatography/Mass Spectrometry. Biomed. Environm. Mass Spectrom. 1988, 15, 589–594.

    Article  CAS  Google Scholar 

  29. Sumner, L. W.; Paiva, N. L.; Dixon, R. A.; Geno, P. W. High Performance Liquid Chromatography/Continuous-Flow Liquid Secondary Mass Spectrometry of Flavonoid Glycosides in Leguminous Plant Extracts. J. Mass Spectrom. 1996, 31, 472–485.

    Article  CAS  Google Scholar 

  30. Wolfender, J.-L.; Maillard, M.; Marston, A.; Hostettmann, K. Mass Spectrometry of Underivatized Naturally Occuring Glycosides. Phytochem. Anal. 1992, 3, 193–214.

    Article  CAS  Google Scholar 

  31. Ma, Y. L.; Li, Q. M.; Van den Heuvel, H.; Claeys, M. Characterization of Flavone and Flavonol Aglycones by Collision-induced Dissociation Tandem Mass Spectrometry. Rapid Commun. Mass Spectrom. 1997, 11, 1357–1364.

    Article  CAS  Google Scholar 

  32. Cuyckens, F.; Shahat, A. A.; Pieters, L.; Claeys, M. Direct Stereochemical Assignment of Hexose and Pentose Residues in Flavonoid O-glycosides by Fast Atom Bombardment and Electrospray Ionization Mass Spectrometry. J. Mass Spectrom. 2002, 37, 1272–1279.

    Article  CAS  Google Scholar 

  33. Ma, Y.-L.; Cuyckens, F.; Van den Heuvel, H.; Claeys, M. Mass Spectrometric Methods for the Characterization and Differentiation of Isomeric O-diglycosyl Flavonoids. Phytochem. Anal. 2001, 12, 159–165.

    Article  CAS  Google Scholar 

  34. Ma, Y. L.; Van den Heuvel, H.; Claeys, M. Characterization of 3-Methoxyflavones Using Fast-Atom Bombardment and Collision-Induced Dissociation Tandem Mass Spectrometry. Rapid Commun. Mass Spectrom. 1999, 13, 1932–1942.

    Article  CAS  Google Scholar 

  35. Ma, Y.-L.; Vedernikova, I.; Van den Heuvel, H.; Claeys, M. Internal Glucose Residue Loss in Protonated O-Diglycosyl Flavonoids upon Low-Energy Collision-Induced Dissociation. J. Am. Soc. Mass Spectrom. 2000, 11, 136–144.

    Article  CAS  Google Scholar 

  36. Hughes, R. J.; Croley, T. R.; Metcalfe, C. D.; March, R. E. A Tendem Mass Spectrometric Study of Selected Characteristic Flavonoids. Int. J. Mass Spectrom. 2001, 210/211, 371–385.

    Article  CAS  Google Scholar 

  37. Brolis, M.; Gabetta, B.; Fuzzati, N.; Pace, R.; Panzeri, F.; Peterlongo, F. Identification by High-Performance Liquid Chromatography-Diode Array Detection-Mass Spectrometry and Quantification by High-Performance Liquid Chromatography-UV Absorbance Detection of Active Constituents of Hypericum perforarum. J. Chromatogr. A 1998, 825, 9–16.

    Article  CAS  Google Scholar 

  38. Pietta, P.; Facino, R. M.; Carini, M.; Mauri, P. Thermospray Liquid Chromatography-Mass Spectrometry of Flavonol Glycosides from Medicinal Plants. J. Chromatogr. A 1994, 661, 121–126.

    Article  CAS  Google Scholar 

  39. Iida, J.; Murata, R. Application of Thermospray Liquid Chromatography/Mass Spectrometry to Analysis of Glycosides. Anal. Sci. 1991, 7, 963–966.

    Article  CAS  Google Scholar 

  40. Grayer, R. J.; Kite, G. C.; Abou-Zaid, M.; Archer, L. J. The Application of Atmospheric Ionisation Liquid Chromatography-Mass Spectrometry in the Chemotaxonomic Study of Flavonoids: Characterization of Flavonoids from Ocimum gratissimum var. gratissimum. Phytochem. Anal. 2000, 11, 257–267.

    Article  CAS  Google Scholar 

  41. Jensen, A. G.; Ndjoko, K.; Wolfender, J.-L.; Hostettmann, K.; Camponovo, F.; Soldati, F. Liquid Chromatography-Atmospheric Pressure Chemical Ionization/Mass Spectrometry: A Rapid and Selective Method for the Quantitative Determination of Ginkgolides and Bilobalide in Ginkgo Leaf Extracts and Phytopharmaceuticals. Phytochem. Anal. 2002, 13, 31–38.

    Article  CAS  Google Scholar 

  42. Krishnan, H. B. Identification of Genistein, an Anticarcinogenic Compound, in the Edible Tubers of the American Groundnut Apios Americana Medikus. Crop Sci 1998, 38, 1052–1056.

    Article  CAS  Google Scholar 

  43. Barnes, K. A.; Smith, R. A.; Williams, K.; Damant, A. P.; Shepherd, M. J. A Microbore High Performance Liquid Chromatography/Electrospray Ionization Mass Spectrometry Method for the Determination of the Phytoestrogens Genistein and Daidzein in Comminuted Baby Foods and Soya Flour. Rapid Commun. Mass Spectrom. 1998, 12, 130–138.

    Article  CAS  Google Scholar 

  44. Poon, G. K. Analysis of Catechins in Tea Extracts by Liquid Chromatography-Electrospray Ionization Mass Spectrometry. J. Chromatogr. A 1998, 794, 63–74.

    Article  CAS  Google Scholar 

  45. Fabre, N.; Rustan, I.; de Hoffmann, E.; Quetin-Leclercq, J. Determination of Flavone, Flavonol, and Flavanone Algycones by Negative Ion Liquid Chromatography Electrospray Ion Trap Mass Spectrometry. J. Am. Soc. Mass Spectrom 2001, 12, 707–715.

    Article  CAS  Google Scholar 

  46. Raffaelli, A.; Moneti, G.; Mercati, V.; Toja, E. Mass Spectrometric Characterization of Flavonoids in Extracts from Passiflora incarnata. J. Chromatogr. A 1997, 777, 223–231.

    Article  CAS  Google Scholar 

  47. Stevens, J. F.; Taylor, A. W.; Deinzer, M. L. Quantitative Analysis of Xanthohumol and Related Prenylflavonoids in Hops and Beer by Liquid Chromatography-Tandem Mass Spectrometry. J. Chromatogr. A 1999, 832, 97–107.

    Article  CAS  Google Scholar 

  48. Hakkinen, S. H.; Karenlamp, S. O.; Herinonen, I. M.; Mykkanen, H. M.; Torronen, A. R. Content of the Flavonols Quercetin, Myricetin, and Kaempferol in 25 Edible Berries. J. Agric. Food Chem. 1999, 47, 2274–2279.

    Article  CAS  Google Scholar 

  49. Satterfield, M.; Black, D. M.; Brodbelt, J. S. Detection of the Isoflavone Aglycones Genistein and Daidzein in Urine Using Solid-Phase Microextraction-High-Performance Liquid Chromatography-Electrospray Ionization Mass Spectrometry. J. Chromatogr. B 2001, 759, 33–41.

    Article  CAS  Google Scholar 

  50. Cuyckens, F.; Rozenburg, R.; Hoffmann, E.; Claeys, M. Structure Characterization of Flavonoid O-diglycosides by Positive and Negative Nano-Electrospray Ionization Ion Trap Mass Spectrometry. J. Mass Spectrom. 2001, 36, 1203–1210.

    Article  CAS  Google Scholar 

  51. Waridel, P.; Wolfender, J.-L.; Ndjoko, K.; Hobby, K. R.; Major, H. J.; Hostettmann, K. Evaluation of Quadrupole Time-of-Flight Tandem Mass Spectrometry and Ion-trap Multiple-Stage Mass Spectrometry for the Differentiation of C-glycosidic Flavonoid Isomers. J. Chromatogr. A 2001, 926, 29–41.

    Article  CAS  Google Scholar 

  52. Hvattum, E.; Ekeberg, D. Study of the Collision-Induced Radical Cleavage of Flavonoid Glycosides Using Negative Electrospray Ionization Tandem Quadrupole Mass Spectrometry. J. Mass Spectrom. 2003, 38, 43–49.

    Article  CAS  Google Scholar 

  53. Alvarez, E.; Vartanian, V.; Brodbelt, J. S. Metal Complexation Reactions of Quinolone Antibiotics in a Quadrupole Ion Trap. Anal. Chem. 1997, 69, 1147–1155.

    Article  CAS  Google Scholar 

  54. Alvarez, E.; Brodbelt, J. S. Evaluation of Metal Complexation as an Alternative to Protonation for Electrospray Ionization of Pharmaceutical Compounds. J. Am. Soc. Mass Spectrom. 1998, 9, 463–472.

    Article  CAS  Google Scholar 

  55. Shen, J.; Brodbelt, J. S. Post-Column Metal Complexation of Quinolone Antibiotics in a Quadrupole Ion Trap. Rapid Comm. Mass Spectrom. 1999, 13, 1381–1389.

    Article  CAS  Google Scholar 

  56. Satterfield, M.; Brodbelt, J. S. Enhanced Detection of Flavonoids by Metal Complexation and Electrospray Ionization Mass Spectrometry. Anal. Chem. 2000, 72, 5898–5906.

    Article  CAS  Google Scholar 

  57. Satterfield, M.; Brodbelt, J. S. Structural Characterization of Flavonoids Glycosides by Collisionally Activated Dissociation of Metal Complexes. J. Am. Soc. Mass Spectrom. 2001, 12, 537–549.

    Article  CAS  Google Scholar 

  58. Zhang, J., Brodbelt, J. S. Structural Characterization and Isomer Differentiation of Chalcones by Electrospray Ionization Tandem Mass Spectrometry. J. Mass Spectrom. 2003, 38, 555–572.

    Article  CAS  Google Scholar 

  59. Mateos, R.; Espartero, J. L.; Trujillo, M.; Rios, J. J.; Leon-Camacho, M.; Alcudia, F.; Cert, A. Determination of Phenols, Flavones, and Lignans in Virgin Olive Oils by Solid-Phase Extraction and High-Performance Liquid Chromatography with Diode Array Ultraviolet Detection. J. Agric. Food Chem. 2001, 49, 2185–2192.

    Article  CAS  Google Scholar 

  60. Gil-Izquierdo, A.; Gil, M. I.; Ferreres, F.; Tomas-Barberan, F. A. In Vitro Availability of Flavonoids and Other Phenolics in Orange Juice. J. Agric. Food Chem. 2001, 49, 1035–1041.

    Article  CAS  Google Scholar 

  61. Trichopoulou, A.; Vasilopoulou, E.; Hollman, P.; Chamalides, C.; Foufa, E.; Kaloudis, T.; Kromhout, D.; Miskaki, P.; Petrochilou, I.; Poulima, E.; Stafilakis, K.; Theophilou, D. Nutritional Composition and Flavonoid Content of Edible Wild Greens and Green Pies: A Potential Rich Source of Antioxidant Nutrients in the Mediterranean Diet. Food Chem 2000, 70, 319–323.

    Article  CAS  Google Scholar 

  62. Miean, K.; Mohamed, S. Flavonoid (Myricetin, Quercetin, Kaempferol, Luteolin, and Apigenin) Content of Edible Tropical Plants. J. Agric. Food Chem. 2001, 49, 3106–3112.

    Article  CAS  Google Scholar 

  63. Bilyk, A.; Sapers, G. M. Distribution of Quercetin and Kaempferol in Lettuce, Kale, Chive, Garlic Chive, Leek, Horseradish, Red Radish, and Red Cabbage Tissues. J. Agric. Food Chem. 1985, 33, 226–228.

    Article  CAS  Google Scholar 

  64. Price, K. R.; Colquhoun, I. J.; Barnes, K. A.; Rhodes, M. J. C. Composition and Content of Flavonol Glycosides in Green Beans and Their Fate During Processing. J. Agric. Food Chem. 1998, 46, 4898–4903.

    Article  CAS  Google Scholar 

  65. Karadeniz, F.; Durst, R.; Wrolstad, R. Polyphenolic Composition of Raisins. J. Agric. Food Chem. 2000, 48, 5343–5350.

    Article  CAS  Google Scholar 

  66. Hertog, M.; Hollman, P.; Venema, D. Optimization of a Quantitative HPLC Determination of Potentially Anticarcinogenic Flavonoids in Vegetables and Fruits. J. Agric. Food Chem. 1992, 40, 1591–1598.

    Article  CAS  Google Scholar 

  67. Domon, B.; Costello, C. E. A Systematic Nomenclature for Carbohydrate Fragmentations in FAB-MS/MS Spectra of Glycoconjugates. Glycoconj. J. 1988, 5, 397–409.

    Article  CAS  Google Scholar 

  68. Quemener, B.; Desire, C.; Debrauwer, L.; Rathahao, E. Structural Characterization of Both Positive and Negative Electrospray Ion Trap Mass Spectrometry of Oligogalacturonates Purified by High-Performance Anion-Exchange Chromatography. J. Chromatogr. A. 2003, 984, 185–194.

    Article  CAS  Google Scholar 

  69. Pfenninger, A.; Karas, M.; Finke, B.; Stahl, B. Structural Analysis of Underivatized Neutral Human Milk Oligosaccharides in the Negative Ion Mode by Nanoelectrospray MSn. J. Am. Soc. Mass Spectrom. 2002, 13, 1331–1340.

    Article  CAS  Google Scholar 

  70. Sheeley, D. M.; Reinhod, V. N. Structural Characterization of Carbohydrates Sequence, Linkage, and Branching in a Quadrupole Ion Trap Mass Spectrometer: Neutral Oligosaccharides and N-Linked Glycans. Anal. Chem. 1998, 70, 3053–3059.

    Article  CAS  Google Scholar 

  71. Salpin, J.-Y.; Tortajada, J. Structural Characterization of Hexoses and Pentoses Using Lead Cationization. An Electrospray Ionization and Tandem Mass Spectrometric Study. J. Mass Spectrom. 2002, 37, 379–388.

    Article  CAS  Google Scholar 

  72. Reid, G. E.; O’Hair, A. J.; Styles, M. L.; McFadyen, W. D.; Simpson, R. J. Gas Phase Ion-Molecule Reactions in a Modified Ion Trap: H/D Exchange of Noncovalent Complexes and Coordinatively Unsaturated Platinum Complexes. Rapid Commun. Mass Spectrom. 1998, 12, 1701–1708.

    Article  CAS  Google Scholar 

  73. Vachet, R. W.; Hartman, J. A. R.; Callahan, J. H. Ion-Molecule Reactions in a Quadrupole Ion Trap as a Probe of the Gas-Phase Structure of Metal Complexes. J. Mass Spectrom. 1998, 33, 1209–1225.

    Article  CAS  Google Scholar 

  74. Vachet, R. W.; Hartman, J. A. R.; Gerner, J. W.; Callahan, J. H. Investigation of Metal Complex Coordination Structure Using Collision-Induced Dissociation and Ion-Molecule Reactions in a Quadrupole Ion Trap Mass Spectrometer. Int. J. Mass Spectrom. 2001, 204, 101–112.

    Article  Google Scholar 

  75. Perera, B. A.; Gallardo, A. L.; Barr, J. M.; Tekarli, S. M.; Anbalagan, V.; Talaty, E. R.; Van Stipdonk, M. J. Influence of a Ring Substituent on the Tendency to form H2O Adducts to Ag+ Complexes with Phenylalanine Analogues in an Ion Trap Mass Spectrometer. J. Mass Spectrom. 2002, 37, 401–413.

    Article  CAS  Google Scholar 

  76. Perera, B. A.; Ince, M. P.; Talaty, E. R.; Van Stipdonk, M. J. Gas Phase Attachment of Water and Methanol to Ag(I) Complexes with α-Amino Acids in an Ion Trap Mass Spectrometer. Rapid Commun. Mass Spectrom. 2001, 15, 615–622.

    Article  CAS  Google Scholar 

  77. Satterfield, M.; Brodbelt, J. S. Relative Binding Energies of Gas-Phase Pyridyl Ligand/Metal Complexes by Energy-Variable Collisionally Activated Dissociation in a Quadrupole Ion Trap. Inorg. Chem. 2001, 40, 5393–5400.

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Jennifer S. Brodbelt.

Additional information

Published online October 30, 2003

Rights and permissions

Reprints and permissions

About this article

Cite this article

Pikulski, M., Brodbelt, J.S. Differentiation of flavonoid glycoside isomers by using metal complexation and electrospray ionization mass spectrometry. J Am Soc Mass Spectrom 14, 1437–1453 (2003). https://doi.org/10.1016/j.jasms.2003.07.002

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1016/j.jasms.2003.07.002

Keywords

Navigation