Abstract
Based on the automatic light wave ashing instrument, palladium nitrate was used as an ashing aid for the first time to collect selenium in the process of food ashing pre-treatment, and a method for the determination of selenium in food by ashing method was established with inductively coupled plasma mass spectrometry. At the same time, the effects of magnesium nitrate, rhodium nitrate, and nickel nitrate as ashing aids on selenium collection were investigated using certified plant standard materials. The capture of selenium by magnesium nitrate, rhodium nitrate, and nickel nitrate as ashing aids did not exceed 50%. Using palladium nitrate as an ashing aid, six food standard materials were measured, with selenium recovery rates ranging from 97 to 106%. A complete analysis cycle can be completed within an hour. The method detection limit of selenium was 0.021 μg g−1, and the relative standard deviation of five measurements was less than 7%. The experimental results show that palladium nitrate is an excellent ashing aid for capturing selenium, and it is far superior to the other three aids. In addition, the mechanism of palladium nitrate as an ashing aid for capturing selenium was discussed.
Graphical abstract
Similar content being viewed by others
Data availability statement
All relevant data are within the paper.
References
Sunde RA. Selenium. In: Ross AC, Caballero B, Cousins RJ, Tucker KL, Ziegler TR, eds. Modern Nutrition in Health and Disease. 11th ed. Philadelphia, PA: Lippincott Williams & Wilkins; 2012:225–37. n.d.
M. Roman. “Selenium: Properties and Determination”. Encyclopedia of Food and Health. Elsevier, 2016. Pp. 734–743. https://doi.org/10.1016/B978-0-12-384947-2.00615-2.
D. Mendil, Z. Demirci, O.D. Uluozlu, M. Tuzen, M. Soylak, A new separation and preconcentration method for selenium in some foods using modified silica gel with 2,6-diamino-4-phenil-1,3,5-triazine. Food Chem. Elsevier Ltd 221, 1394–1399 (2017). https://doi.org/10.1016/j.foodchem.2016.11.014
Institute of Medicine, Food and Nutrition Board. Dietary Reference Intakes: Vitamin C, Vitamin E, Selenium, and Carotenoids. National Academy Press, Washington, DC, 2000. n.d.
A.-I. Stoica, G.-R. Babaua, E.-E. Iorgulescu, D. Marinescu, G.-E. Baiulescu, Differential pulse cathodic stripping voltammetric determination of selenium in pharmaceutical products. J. Pharm. Biomed. Anal. 30(4), 1425–1429 (2002). https://doi.org/10.1016/S0731-7085(02)00454-5
P.D. Whanger, Selenocompounds in Plants and Animals and their Biological Significance. J. Am. Coll. Nutr. 21(3), 223–232 (2002). https://doi.org/10.1080/07315724.2002.10719214
A. Khanam, K. Platel, Bioaccessibility of selenium, selenomethionine and selenocysteine from foods and influence of heat processing on the same. Food Chem. Elsevier Ltd 194, 1293–1299 (2016). https://doi.org/10.1016/j.foodchem.2015.09.005
S.O. Souza, D.V.L. Ávila, V. Cerdà, R.G.O. Araujo, Selenium inorganic speciation in beers using MSFIA-HG-AFS system after multivariate optimization. Food Chem. 367, 130673 (2022). https://doi.org/10.1016/j.foodchem.2021.130673
J. Hou, L. Zhu, C. Chen, H. Feng, D. Li, S. Sun et al., Association of selenium levels with the prevention and control of Keshan disease: A cross-sectional study. J. Trace Elem. Med. Biol. 68, 126832 (2021). https://doi.org/10.1016/j.jtemb.2021.126832
B. Gómez-Nieto, M.J. Gismera, M.T. Sevilla, J.R. Procopio, Direct solid sampling of biological species for the rapid determination of selenium by high-resolution continuum source graphite furnace atomic absorption spectrometry. Anal. Chim. Acta 1202, 339637 (2022). https://doi.org/10.1016/j.aca.2022.339637
M. Atasoy, İ Kula, Speciation and determination of inorganic selenium species in certain fish and food samples by gold-coated W-coil atom trap hydride generation atomic absorption spectrometry. Food Chem. 369, 130938 (2022). https://doi.org/10.1016/j.foodchem.2021.130938
M. Messaoudi, S. Begaa, L. Hamidatou, M. Salhi, Determination of selenium in roasted beans coffee samples consumed in Algeria by radiochemical neutron activation analysis method. Radiochim. Acta 106(2), 141–146 (2018). https://doi.org/10.1515/ract-2017-2782
B. Beladel, B. Nedjimi, A. Mansouri, D. Tahtat, M. Belamri, A. Tchanchane et al., Selenium content in wheat and estimation of the selenium daily intake in different regions of Algeria. Appl. Radiat. Isot. 71(1), 7–10 (2013). https://doi.org/10.1016/j.apradiso.2012.09.009
N.M. Chiera, E.A. Maugeri, I. Danilov, J. Balibrea-Correa, C. Domingo-Pardo, U. Köster et al., Preparation of PbSe targets for 79 Se neutron capture cross section studies. Nucl Instrum Methods Phys Res A. 1029, 166443 (2022). https://doi.org/10.1016/j.nima.2022.166443
A. Krejčová, I. Ludvíková, T. Černohorský, M. Pouzar, Elemental analysis of nutritional preparations by inductively coupled plasma mass and optical emission spectrometry. Food Chem. 132(1), 588–596 (2012). https://doi.org/10.1016/j.foodchem.2011.10.076
Y. Shahbazi, F. Ahmadi, F. Fakhari, Voltammetric determination of Pb, Cd, Zn, Cu and Se in milk and dairy products collected from Iran: An emphasis on permissible limits and risk assessment of exposure to heavy metals. Food Chem. 192, 1060–1067 (2016). https://doi.org/10.1016/j.foodchem.2015.07.123
N. Güler, M. Maden, S. Bakırdere, O. Yavuz Ataman, M. Volkan. “Speciation of selenium in vitamin tablets using spectrofluorometry following cloud point extraction”. Food Chem. 2011. 129(4): 1793–1799. https://doi.org/10.1016/j.foodchem.2011.05.007.
Y. Yuan, Y. Shao, F. Yang, H. Yu, Y. Zhang, M. Wen, Determination of Se and Te by hydride generation-inductively coupled plasma mass spectrometry after mixed-acid digestion of tungsten ores. Spectrochim. Acta Part B At. Spectrosc. 203, 106664 (2023). https://doi.org/10.1016/j.sab.2023.106664
H. Zhu, K. Bierla, X. Jin, J. Szpunar, D. Chen, R. Lobinski, Identification of γ-Glutamyl-Selenomethionine as the Principal Selenium Metabolite in a Selenium-Enriched Probiotic, Bifidobacterium longum, by Two-Dimensional HPLC-ICP MS and HPLC-ESI Orbitrap MS. J. Agric. Food Chem. 70(22), 6726–6736 (2022). https://doi.org/10.1021/acs.jafc.2c01409
Y. Chen, Y. Deng, X. Wu, D. Zhang, F. Wang, K. Liu et al., The levels of selenium in tea from China and associated human exposure. J. Food Compos. Anal. 110, 104567 (2022). https://doi.org/10.1016/j.jfca.2022.104567
N.H. Bings, J.O. Orlandini von Niessen, J.N. Schaper. “Liquid sample introduction in inductively coupled plasma atomic emission and mass spectrometry — Critical review”. Spectrochim Acta Part B At Spectrosc. Elsevier B.V., 2014. 100: 14–37. https://doi.org/10.1016/j.sab.2014.08.011.
Y. Tsai, C. Lin, I. Hsu, Y. Sun, Sequential photocatalyst-assisted digestion and vapor generation device coupled with anion exchange chromatography and inductively coupled plasma mass spectrometry for speciation analysis of selenium species in biological samples. Anal. Chim. Acta 806, 165–171 (2014). https://doi.org/10.1016/j.aca.2013.11.008
R. Manjusha, K. Dash, D. Karunasagar, UV-photolysis assisted digestion of food samples for the determination of selenium by electrothermal atomic absorption spectrometry (ETAAS). Food Chem. 105(1), 260–265 (2007). https://doi.org/10.1016/j.foodchem.2006.11.011
M.C. Zuma, P.N. Nomngongo, N. Mketo, Simultaneous Determination of REEs in Coal Samples Using the Combination of Microwave-Assisted Ashing and Ultrasound-Assisted Extraction Methods Followed by ICP-OES Analysis. Minerals. 11(10), 1103 (2021). https://doi.org/10.3390/min11101103
G.K.H. Tam, G. Lacroix, Dry Ashing, Hydride Generation Atomic Absorption Spectrometric Determination of Arsenic and Selenium in Foods. J. AOAC Int. 65(3), 647–650 (1982). https://doi.org/10.1093/jaoac/65.3.647
E. Schoenberger, J. Kassovicz, A. Shenhar, Micro Dry Ashing for Trace Selenium Determination in Organic Matrices. Int. J. Environ. Anal. Chem. 18(4), 227–235 (1984). https://doi.org/10.1080/03067318408077005
S. Saracoglu, K. Saygi, O. Uluozlu, M. Tuzen, M. Soylak, Determination of trace element contents of baby foods from Turkey. Food Chem. 105(1), 280–285 (2007). https://doi.org/10.1016/j.foodchem.2006.11.022
W.R. Mindak, S.P. Dolan, Determination of Arsenic and Selenium in Food using a Microwave Digestion?Dry Ash Preparation and Flow Injection Hydride Generation Atomic Absorption Spectrometry. J. Food Compos. Anal. 12(2), 111–122 (1999). https://doi.org/10.1006/jfca.1999.0814
Z. Hu, L. Qi. “Sample Digestion Methods”. Treatise on Geochemistry. Elsevier, 2014. Pp. 87–109. https://doi.org/10.1016/B978-0-08-095975-7.01406-6.
E. Vassileva, H. Dočekalová, H. Baeten, S. Vanhentenrijk, M. Hoenig, Revisitation of mineralization modes for arsenic and selenium determinations in environmental samples. Talanta. R. Soc. Chem. 54(1), 187–196 (2001). https://doi.org/10.1016/S0039-9140(00)00652-4
H.R. El-Ramady, É. Domokos-Szabolcsy, T.A. Shalaby, J. Prokisch, M. Fári. “Selenium in Agriculture: Water, Air, Soil, Plants, Food, Animals and Nanoselenium”. 2015. Pp. 153–232. https://doi.org/10.1007/978-3-319-11906-9_5.
E.A.H. Pilon-Smits. “Selenium in Plants”. 2015. Pp. 93–107. https://doi.org/10.1007/978-3-319-08807-5_4.
X.L. Xin Li. “Studies on Thermolytic Dissociation Mechanism of Cysteine by AM1”. Journal of Hubei Three Gorges University. 1999. 5: 52–54. https://doi.org/10.3321/j.issn:0250-3301.2001.03.022.
D.L. Styris, L.J. Prell, D.A. Redfield, J.A. Holcombe, D.A. Bass, Vahid. Majidi. “Mechanisms of selenium vaporization with palladium modifiers using electrothermal atomization and mass spectrometric detection”. Anal Chem. 1991. 63(5): 508–517. https://doi.org/10.1021/ac00005a024.
R.E. Sturgeon, S.N. Willie, G.I. Sproule, P.T. Robinson, S.S. Berman, Sequestration of volatile element hydrides by platinum group elements for graphite furnace atomic absorption. Spectrochim. Acta Part B At. Spectrosc. 44(7), 667–682 (1989). https://doi.org/10.1016/0584-8547(89)80065-5
B. Dočekal, P. Marek, Investigation of in situ trapping of selenium and arsenic hydrides within a tungsten tube atomiser. J. Anal. At. Spectrom. 16(8), 831–837 (2001). https://doi.org/10.1039/B101841H
N. Zhang, K. Shen, X. Yang, Z. Li, T. Zhou, Y. Zhang et al., Simultaneous determination of arsenic, cadmium and lead in plant foods by ICP-MS combined with automated focused infrared ashing and cold trap. Food Chem. Elsevier 2018(264), 462–470 (2017). https://doi.org/10.1016/j.foodchem.2018.05.058
J. González-Nieto, J.F. López-Sánchez, R. Rubio, Comparison of chemical modifiers for selenium determination in soil aqua regia extracts by ZETAAS. Talanta 69(5), 1118–1122 (2006). https://doi.org/10.1016/j.talanta.2005.12.012
E. Kopyść, E. Bulska, R. Wennrich, On the use of noble metals modifiers for simultaneous determination of As, Sb and Se by electrothermal atomic absorption spectrometry. Spectrochim. Acta Part B At. Spectrosc. 58(8), 1515–1523 (2003). https://doi.org/10.1016/S0584-8547(03)00054-5
B. Welz, G. Schlemmer, J.R. Mudakavi, Palladium nitrate-magnesium nitrate modifier for electrothermal atomic absorption spectrometry. Part 5. Performance for the determination of 21 elements. J. Anal. At. Spectrom. 7(8), 1257–1271 (1992). https://doi.org/10.1039/JA9920701257
V.K. Sharma, T.J. McDonald, M. Sohn, G.A.K. Anquandah, M. Pettine, R. Zboril, Biogeochemistry of selenium. A review. Environ. Chem. Lett. 13(1), 49–58 (2015). https://doi.org/10.1007/s10311-014-0487-x
D.L. Styris, L.J. Prell, D.A. Redfield, J.A. Holcombe, D.A. Bass, Vahid. Majidi. “Mechanisms of selenium vaporization with palladium modifiers using electrothermal atomization and mass spectrometric detection”. Anal Chem. 1991. 63(5): 508–517. https://doi.org/10.1021/ac00005a024
Acknowledgements
This work was supported by the National Instrumentation Program of China (Grant No 2013YQ510391); the Shaanxi Province Science and Technology Project (Grant No 2015GY054, No 2021GY169 and 2024GX-YBXM-437).
Author information
Authors and Affiliations
Corresponding author
Ethics declarations
Conflict of interest
The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
Rights and permissions
Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.
About this article
Cite this article
Zhang, N., Zhou, T., Ye, M. et al. Automated infrared ashing with palladium nitrate as an ashing aid for the determination of selenium in plant foods by inductively coupled plasma mass spectrometry. ANAL. SCI. (2024). https://doi.org/10.1007/s44211-024-00570-2
Received:
Accepted:
Published:
DOI: https://doi.org/10.1007/s44211-024-00570-2