Abstract
Potato yield and tuber quality are constrained by water and nutrient deficiencies and often influenced by cold storage. This is commonly resolved with excess usage of chemical fertilizers, which deteriorates soil quality. Profitably interventions to manage water and fertilizers rate are imperative. We aim to investigate the effect of compost combined to decline in NPK fertilizer on potatoes and their pliability to drought stress and cold storage. The two years field experiment (2020–2021; 2021–2022) was conducted in the central of Tunisia with the potato variety Spunta. Treatments included 100% crop reference evapotranspiration (ETc), 75% ETc and 50% ETc, two NPK rates (100% and ½ NPK) and soil compost (0 t and 40 t ha−1). Measures included tubers yield, nitrogen (N), phosphorous (P) and potassium (K) contents, antioxidants and antioxidant capacity. Physico-chemical aspects and tuber composition were evaluated at 0 and 60 days of storage at 4 ºC. Data revealed that 75% ETc (entire/½ NPK) + compost treatment enhanced Ferric Reducing/Antioxidant Power (FRAP) and maintained tuber yield and size, dry matter (DM), starch, membrane stability index (MSI), skin thickness (ST), soluble solids content (SSC) and firmness. Principal component analysis (PCA) showed that i) cold storage decrease the antioxidant capacity, N and K concentrations, ii) cold stored tubers from compost were less influenced by changes in DM, starch and titratable acidity (TA).The 75% ETc + 100% NPK + compost and 75% ETc + 50% NPK + compost treatments combinations may be recommended for potato production and sustainable agriculture under drought stress.
Similar content being viewed by others
Data availability
The data that support the findings of this study are available from the corresponding author upon reasonable request.
References
Abd El-Hady MAM, Samar MA, Doklega SMA, Abo El-Ezz SF (2021) Influence of organic and potassium fertilization on potato yield and quality. Plant Arch 21:560–568. https://doi.org/10.51470/PLANTARCHIVES.2021.v21.S1.086
Ahmed A, El-Baky MA, Ghoname A, Riad G, El-Abd S (2009) Potato tuber quality as affected by nitrogen form and rate. Middle East Russ J Plant Sci Biotechnol 3:47–52
Akrimi R, Hajlaoui H, Rizzo V, Muratore G, Mhamdi M (2020) Agronomical traits, phenolic compounds and antioxidant activity in raw and cooked potato tubers growing under saline conditions. J Sci Food Agric 100:3719–3723. https://doi.org/10.1002/jsfa.10411
Ali AM, Awad MYM, Hega BSA, Gawad AMAE, Eissa MA (2021) Effect of potassium solubilizing bacteria (Bacillus cereus) on growth and yield of potato. J Plant Nutr 44:411–420. https://doi.org/10.1080/01904167.2020.1822399
Aliche EB, Screpanti C, De Mesmaeker A, Munnik T, Bouwmeester HJ (2020) Science and application of strigolactones. New Phytol 227:1001–1011. https://doi.org/10.1111/nph.16489
Allen RG, Perreira LS, Raes D, Smith M (1998) Crop evapotranspiration: Guidelines for computing crop water requirements. Irrigation and drainage paper N° 56, FAO, Rome, 300, D05109
AOAC (2008) Official methods of analysis. The association of official analytical chemists, 17th edn. Gaithersburg, MD, USA. Methods 925.10, 65.17, 974.24, 992.16
Atanaw T, Zewide I (2021) Fertility management on potato (Solanum tubersum L.),” Crop. Res Rev: J Crop Sci Technol 10:33–46
Baschieri T, Parisi B, Govoni F, Ranalli P (2005) Patata da mercato fresco: effetti della conservazione sualcune varieta`. [Fresh potato: effects of storage on some varieties]. L’informatore Agrario 24:49–53
Bedoya MG, Rodríguez MC, Torres JMC (2019) Evaluation and modeling of the properties and antioxidant characteristics of a new potato variety (Primavera) during storage at 4 °C. Revista Facultad Nacional de Agronomía Medellín 72:8873–8881. https://doi.org/10.15446/rfnam.v72n2.75155
Braun H, Fontes PCR, Silva TPD, Finger FL, Cecon PR, Ferreira APS (2016) Carbohydrates concentration in leaves of potato plants affected by nitrogen fertilization rates. Rev Ceres Viçosa 63:241–248. https://doi.org/10.1590/0034-737X201663020016
Cho KS, Jeong HJ, Cho JH, Park YE, Hong SY, Won HS, Kim HJ (2013) Vitamin C content of potato clones from Korean breeding lines and compositional changes during growth and after storage. Hortic Environ Biotechnol 54:70–75. https://doi.org/10.1007/s13580-013-0089-8
Dahal K, Li XQ, Tai H, Creelman A, Bizimungu B (2019) Improving Potato Stress Tolerance and Tuber Yield Under a Climate Change Scenario –A Current Overview. Front Plant Sci 10:563. https://doi.org/10.3389/fpls.2019.005632
Dar SA, Bhat RA (2020) Aquatic pollution stress and role of biofilms as environment cleanup technology. In: Qadri H, Bhat RA, Dar GH, Mehmood MA (eds) Fresh Water Pollut Dyn Remediat. Springer Nature, Singapore, pp 293–318. https://doi.org/10.1007/978-981-13-8277-2_16
Dar GH, Kamili AN, Chishti MZ, Dar SA, Tantry TA, Ahmad F (2016) Characterization of Aeromonas sobria isolated from fish Rohu (Labeo rohita) collected from polluted pond. J Bacteriol Parasitol 7:1–5. https://doi.org/10.4172/2155-9597.1000273
Delaplace P, Marie-Laure Fauconnier ML, Jardin PD (2008) Méthodes de mesure de l’âge physiologique des tubercules semences de pomme de terre (Solanum tuberosum L.). Biotechnol Agron Soc Environ 12:171–184
Devaux A et al (2020) Global food security, contributions from sustainable potato agri-food systems. In: Campos H, Ortiz O (eds) The Potato Crop. Springer International Publishing, Cham, pp 3–35. https://doi.org/10.1007/978-3-030-28683-5_1
Eid MAM, Abdel-Salam AA, Salem HM, Mahrous SE, Seleiman MF, Alsadon AA, Solieman THI, Ibrahim AA (2020) Interaction Effects of Nitrogen Source and Irrigation Regime on Tuber Quality, Yield, and Water Use Efficiency of Solanum tuberosum L. Plants 9:110. https://doi.org/10.3390/plants9010110
Fan YB, Wang CG, Nan ZB (2018) Determining water use efficiency of wheat and cotton: a meta-regression analysis. Agr Water Manag 199:48–60. https://doi.org/10.1016/j.agwat.2017.12.006
Food and Agriculture Organization of the United Nations. FAOSTAT: Rome (2024) Available: https://www.fao.org/faostat/en/#data/QC. Accessed 10 Feb 2024
Galani JHY, Mankad PM, Shah AK, Patel NJ, Acharya RR, Talati GJ (2017) Effect of Storage Temperature on Vitamin C, Total Phenolics, UPLC Phenolic Acid Profile and Antioxidant Capacity of Eleven Potato (Solanum tuberosum) Varieties. Hort Plant J 3:73–89. https://doi.org/10.1016/j.hpj.2017.07.004
Geisseler D, Scow KM (2014) Long-term effects of mineral fertilizers on soil microorganisms. Soil Boil Biochem 75:54–63. https://doi.org/10.1016/j.soilbio.2014.03.023
Ghazouani H, Rallo G, Mguidiche A, Latrech B, Douh B, Boujelben A, Provenzano G (2019) Effects of Saline and Deficit Irrigation on Soil-Plant Water Status and Potato Crop Yield under the Semi-arid Climate of Tunisia. Sustainability 11:2706. https://doi.org/10.3390/su11092706
Gong W, Yan XY, Wang JY, Hu TX, Gong YB (2011) Long-term applications of chemical and organic fertilizers on plant-available nitrogen pools and nitrogen management index. Biol Fert Soils 47:767–775. https://doi.org/10.1007/s00374-011-0585-x
Grudzińska M, Boguszewska-Mańkowska D, Zarzyńska K (2022) Drought stress during the growing season: Changes in reducing sugars, starch content and respiration rate during storage of two potato cultivars differing in drought sensitivity. J Agro Crop Sci 208:609–620. https://doi.org/10.1111/jac.12498
Huang Y, Zhang GP, Wu FB, Chen J, Zhou MX (2006) Differences in Physiological Traits Among Salt-Stressed Barley Genotypes. Commun Soil Sci Plant Anal 37:557–570. https://doi.org/10.1080/00103620500449419
Jendoubi D, Liniger H, Speranza CI (2019) Impacts of land use and topography on soil organic carbon in a Mediterranean landscape (north-western Tunisia). SOIL 5:239–251. https://doi.org/10.5194/soil-5-239-2019
Kim J, YilSoh S, Bae H, Nam SY (2019) Antioxidant and phenolic contents in potatoes (Solanum tuberosum L.) and micropropagated potatoes. Appl Biol Chem 62:17. https://doi.org/10.1186/s13765-019-0422-8
King EJ (1951) Micro-analysis in medical Biochemistry, 2nd edn. Churchill, London
Lerna A, Pellegrino A, Malvuccio A (2017) Effects of micronutrient fertilization on the overall quality of raw and minimally processed potatoes. Postharv Biol Technol 134:38–44. https://doi.org/10.1016/j.postharvbio.2017.08.006
Lerna A, Parisi B, Melilli MG (2022) Overall Quality of “Early” Potato Tubers as Affected by Organic Cultivation. Agronomy 12:296. https://doi.org/10.3390/agronomy12020296
Lentzou D, Xanthopoulos G, Templalexis C, Kaltsa A (2021) The transpiration and respiration as mechanisms of water loss in cold storage of figs. Food Res 5:109–118
Licciardello F, Lombardo S, Rizzo V, Pitino I, Pandino G, Gabriella Strano M, Muratore G, Restuccia C, Mauromicale G (2018) Integrated agronomical and technological approach for the quality maintenance of ready-to-fry potato sticks during refrigerated storage. Postharvest Biol Technol 136:23–30. https://doi.org/10.1016/j.postharvbio.2017.10.001
Machado RMA, Alves-Pereira I, Lourenço D, Ferreira RMA (2020) Effect of organic compost and inorganic nitrogen fertigation on spinach growth, phytochemical accumulation and antioxidant activity. Heliyon 6:e05085. https://doi.org/10.1016/j.heliyon.2020.e05085
Mijwel AK (2018) Organic and bio-fertilizers and their effect in some soil and plant variables and potato yield. Plant Arch 18:2340–2344 (e-ISSN:2581-6063)
Nunes-Nesi A, Fernie AR, Stitt M (2010) Metabolic and signaling aspects underpinning the regulation of plant carbon nitrogen interactions. Mol Plant 3:973–996. https://doi.org/10.1093/mp/ssq049
Pardo JE, Alvarruiz A, Perez J, Gomez R, Varon R (2000) Physical-chemical and sensory quality evaluation of potato varieties. J Food Qual 23:149–160. https://doi.org/10.1111/j.1745-4557.2000.tb00202.x
Plich J, Boguszewska-Mankowska D, Marczewski W (2020) Relations between photosynthetic parameters and drought-induced tuber yield decrease in Katahdin-derived potato cultivars. Pot Res 63:463–477. https://doi.org/10.1007/s11540-020-09451-3
Rivero RC, Rodrı́guez ER, Romero CD (2003) Effects of current storage conditions on nutrient retention in several varieties of potatoes from Tenerife. Food Chem 80:445–450. https://doi.org/10.1016/S0308-8146(02)00281-9
Robyt JF, White BJ (1987) Analyzing and reporting experimental data. In: Robyt JF, White BJ (eds) Brooks Biochemical Techniques - Theory and Practice. Cole Publishing Co., CA, USA, pp l–20. https://lib.ugent.be/catalog/rug01:000233389
Ryan J, Garabet S, Harmsen K, Rashid A (1996) A soil and plant analysis manual. Adapted for the West Asia and North Africa Region. International Center for Agricultural Research in the Dry Areas ICARDA. Aleppo, Syria, p 140
Sardans J, Peñuelas J (2021) Potassium Control of Plant Functions: Ecological and Agricultural Implications. Plants 10:419. https://doi.org/10.3390/plants10020419
Shi Y, Liu X, Zhang Q, Peiling G, Jianqiang R (2020) Biochar andorganic fertilizer changed the ammonia-oxidizing bacteria and archaea community structure of saline-alkali soil in the North China Plain. J Soil Sediment 20. https://doi.org/10.1007/s11368-019-02364-w
Singha U, Maezawa S (2019) Production, marketing system, storage and future aspect of potato in Bangladesh. Rev Agric Sci 7:29–40. https://doi.org/10.7831/ras.7.29
Tartura EAA, Ezzat A, Ahmed Z (2019) The impact of compost and polymers applications on potato plants under water stress conditions: 1-Vegetatie growth and water relationships. J Plant Prod 10:409–416. https://doi.org/10.21608/JPP.2019.43150
Wang X, Guo T, Wang Y, Xing Y, Wang Y, He X (2020a) Exploring the optimization of water and fertilizer management practices for potato production in the sandy loam soils of Northwest China based on PCA. Agric Water Manag 237:106180. https://doi.org/10.1016/j.agwat.2020.106180
Wang X, Yan J, Zhang X, Zhang S, Chen Y (2020b) Organic manure input improves soil water and nutrients use for sustainable maize (Zea mays. L) productivity on the Loess Plateau. PLoSONE 15:e0238042. https://doi.org/10.1371/journal.pone.0238042
Wichrowska D, Szczepanek M (2020) Possibility of limiting mineral fertilization in potato cultivation by using bio-fertilizer and its influence on protein content in potato tubers. Agriculture 10:442. https://doi.org/10.3390/agriculture10100442
Wilmer L, Pawelzik E, Naumann M (2022) Comparison of the effects of potassium sulphate and potassium chloride fertilisation on quality parameters, including volatile compounds, of potato tubers after harvest and storage. Front Plant Sci 13:920212. https://doi.org/10.3389/fpls.2022.920212
Zaeen AA, Lakesh KS, Jasim SA, Bali S, Buzza A, Alyokhin A (2020) Yield and quality of three potato cultivars under series of nitrogen rates. Agrosyst Geosci Environ 3:1–24. https://doi.org/10.1002/agg2.20062
Zhang H, Liu X, Song B, Nie B, Zhang W, Zhao Z (2020) Effect of excessive nitrogen on levels of amino acids and sugars, and differential response to post-harvest cold storage in potato (Solanum tuberosum L.) tubers. Plant Physiol Biochem 157:38–46. https://doi.org/10.1016/j.plaphy.2020.09.040
Zorb C, Senbayram M, Peiter E (2014) Potassium in agriculture-status and perspectives. J Plant Physiol 640:656–669. https://doi.org/10.1016/j.jplph.2013.08.008
Acknowledgements
This study was supported by the Regional Centre of Agricultural Research of Sidi Bouzid, Tunisia (CRRA-Sidi Bouzid) and the Center of Biotechnology of Borj Cédria. The valuable help and assistance provided by all staff of these organisms, is gratefully acknowledged.
Funding
This work was done in the framework of the project PRF2019-D1P4 entitled “Economie en eau et en intrants chimiques en culture de pomme de terre et son impact sur la production et le développement des maladies” financed by the Tunisian Ministry of Higher Education and Scientific Research.
Author information
Authors and Affiliations
Contributions
Conceptualization: ND, HH and RA. Methodology: HH and RA. Formal analysis: RA. Investigation: HH, RA, GA and ND. Data curation: HH and RA. Writing-original draft preparation: RA. Writing review and editing: RA and HH. Supervision: HH. Project administration: ND and HH. All the authors have read and agreed to the published version of the manuscript.
Corresponding author
Ethics declarations
Ethical standards
Not applicable.
Conflict of interest
The authors declare no competing interests.
Additional information
Publisher's Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Supplementary Information
Below is the link to the electronic supplementary material.
Rights and permissions
Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.
About this article
Cite this article
Hajlaoui, H., Akrimi, R., Guesmi, A. et al. Limiting Chemical Fertilization in Drought Stressed Potatoes (Solanum tuberosum L.) by Using Compost: Influence in Tuber Quality and Storability. J Soil Sci Plant Nutr (2024). https://doi.org/10.1007/s42729-024-01728-7
Received:
Accepted:
Published:
DOI: https://doi.org/10.1007/s42729-024-01728-7