Abstract
Hexanal and salicylaldehyde are naturally-occurring antimicrobial volatiles from edible plants known for their efficacy for post-harvest preservation of fruits and vegetables. Due to their volatility and susceptibility to oxidation, these volatiles must be encapsulated within a carrier to control their release, especially when applied in modified atmnosphere and active packaging applications. In this study, salicylaldehyde precursor (SP; 1,3-dibenzylethane-2-hydroxyphenyl imidazolidine) and hexanal precursor (HP) were synthetized through a Schiff base reaction between these aldehydes and N,N’-dibenzylethane-1,2-diamine. The structure of SP was confirmed using nuclear magnetic resonance and attenuated total reflection-Fourier transform infrared (FTIR) spectroscopies. SP and HP, separately and in combinations, were encapsulated within ethylcellulose–poly(ethylene oxide) (EC–PEO) nonwoven membranes, using a free-surface electrospinning technique. Scanning electron microscopy showed that the morphology of the fibers varied substantially with SP and HP ratio. Specific interactions between SP and HP with the polymers were not detected from the FTIR spectroscopy analysis, suggesting that the precursors were mainly physically entrapped within the EC–PEO fiber matrix. Headspace gas chromatography showed that the release of hexanal and salicylaldehyde could be activated by contacting the precursor-containing electrospun nonwoven with an acidified agarose gel containing 0.003–0.3 M of citric acid. The delivery system can be promising for controlled release of hexanal and salicylaldehyde to extend the shelf-life of fruits and vegetables.
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1 Introduction
The World and Agriculture Organization estimated that approximately 1.3 billion tonnes of food intended for human consumption is wasted annually, among which, fruits and vegetables account for the greatest wastage (nearly 50% of the production) [1]. Deterioration of fruits and vegetables can take place during production, post-harvest, and distribution due to improper handling, thermal abuse, and microbial proliferation, leading to significant losses and potentially causing food-borne diseases [2, 3]. To overcome these issues, cold storage and the use of chemical disinfectants (e.g., chlorine dioxide) are common at the industrial level [4, 5]. However, cold distribution is expensive, which may not be available in certain regions [5]. Moreover, chemical disinfectants are not desirable from environment, public health, and consumer’s perception standpoints [6,7,8].
Hexanal is a six-carbon aliphatic aldehyde that produces grassy flavor in many fresh produces. It is produced in plant tissues through a lipoxygenase pathway [9]. As a naturally occurring volatile with generally-recognized-as-safe status, hexanal is commonly used as a food flavoring agent [10]. Researchers have demonstrated that hexanal is an antimicrobial compound. Song et al. (2007) reported that the fungistatic effects of hexanal against Botrytis cinereal in raspberry and Monilinia fructicola in peach fruits at a vapor treatment concentration of 900 μL L−1 for 24 h at 20 °C [10]. Bactericidal effects of hexanal vapor against Listeria monocytogenes were reported at 150 ppm in package headspace for freshly-sliced apples at 20 °C [11]. In addition to its antimicrobial properties, hexanal is also an inhibitor of phospholipase D—a cellular enzyme that catalyzes the hydrolysis of phospholipids in cell membranes. The phospholipase D inhibition properties have been exploited for the preservation of fresh fruits and vegetables. For example, postharvest treatment of mango fruits by dipping them into a solution containing 0.02% (w/w) of hexanal for 10 min resulted in reductions of ethylene production rate, oxidants content, and phospholipase D activity as compared to the untreated fruits during 12 days of storage at 25 °C and 60% relative humidity [12]. Cheema et al. evaluated the effects of hexanal (0.005–0.02%, w/w) on sweet bell peppers. They observed significant delay in ripening and enhanced quality parameters (increased firmness, reduced water loss, lowered electrical conductivity) for the treated samples as compared to the untreated controls, during 21 days of storage. They also reported increased antioxidant enzyme activities for superoxide dismutase, catalase, glutathione reductase, and guaiacol peroxidase [13]. Other fruits that elicit delayed ripening and senescence responses to hexanal treatments include tomatoes [14], sweet cherries [15], and nectarines [16].
Salicylaldehyde is an aromatic aldehyde found naturally in buckwheat groats [17] and many other food products (e.g. grape, tomato, cinnamon, milk, coffee, tea). It is a flavoring agent [18], which also possesses antimicrobial properties effective against the development of Penicillium hirsutum, Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, Salmonella enteritidis, Candida albicans, and Aspergillus niger [19, 20]. Salicylaldehyde is known to react with amino acids, such as γ-aminobutyric acid, to generate Schiff base adduct which displayed bactericidal activities against S. aureus at 375 μg mL−1 of the broth medium [21]. Moreover, salicylaldehyde exhibits nematocidal properties against Meloidogyne incognita which causes infections in crop roots [22, 23].
Although these aldehydes are useful for post-harvest fruit and vegetable preservation, their end-use applications can be challenging due to their volatility and susceptibility to oxidative degradation [24]. While encapsulating the volatile aldehydes within a polymer carrier can help address these issues, the encapsulation efficiency tends to be poor due to evaporative losses during the encapsulation process. Moreover, oxidative degradation of the encapsulated aldehydes can still occur during storage, albeit at a reduced rate as compared to the free counterparts. Another strategy is to convert the aldehyde into a meta-stable precursor, which can be activated under mild condition to release the original aldehyde. To this end, researchers have exploited N,N’-substituted diamines to convert volatile aldehydes into their imidazolidine precursors, which can be hydrolysed readily in the presence of a mild acid, to trigger the release of the volatiles. For example, N,N’-dibenzylethane-1,2-diamine has been used as a substrate for the synthesis of 1,3-dibenzylethane-2-pentyl imidazolidine and 1,3-dibenzylethane-2-phenyl imidazolidine, which are precursors for hexanal and benzylaldehyde, respectively [25, 26].
To facilitate the delivery of precursor compounds and control the release of bioactive volatiles during end-use applications, it is essential to develop an optimal carrier system. One carrier material that has attracted considerable research interest over the past decade are electrospun nonwovens made up of submicron fibers with high surface area-to-volume ratio. Typical electrospinning process involves pumping the spin dope polymer solution through a single- or multiple-needle spinneret connected to an electrically charged electrode. The electrostatic charge buildup on the surface of the solution overcomes its surface tension, causing it to eject towards an electrically grounded collector. As the polymer jet solidified and laid down on the target, a nonwoven membrane is obtained [27]. Although this setup is straightforward, there are substantial production challenges, including low throughput, blockage of the needle spinneret, instability of Taylor cone, and so on. To overcome these limitations, spinneret-less free surface electrospinning techniques have been developed, whereby a large number fiber jets are generated from continuous surfaces, such as wire [28,29,30], cylinder [31], porous tube [32], spin dope solution reservoir [33, 34], and so on. In the present study, a high throughput free surface electrospinning method conducive for large scale production was adapted to develop composite nonwoven carriers for salicylaldehyde and hexanal precursors. The resulting bioactive nonwovens are promising for active food packaging applications to deliver these naturally occurring antimicrobials for shelf-life extension of perishable products, such as fresh fruits and vegetables.
The objectives of this study are: (1) to synthetize salicylaldehyde precursor (SP) and hexanal precursor (HP), which are hydrolysable for triggered release of hexanal and salicylaldehyde vapors; (2) to encapsulate SP and HP in ethyl cellulose-poly(ethylene oxide) (EC–PEO) nonwovens using a free surface electrospinning technique; (3) to characterize the morphology of precursor-loaded nonwovens; (4) to study the release behaviours of hexanal and salicylaldehyde vapors from SP and HP, respectively, triggered by citric acid gels.
2 Materials and methods
2.1 Materials
Salicylaldehyde (reagent grade, 98%), hexanal (98%), EC (viscosity 22 cP, 48% ethoxyl), PEO (molecular weight 300 kDa), and citric acid monohydrate (ACS grade, ≥ 99.0%) were purchased from Sigma-Aldrich (Oakville, ON, Canada). N,N’-dibenzylethane-1,2-diamine (97% purity), 2-propanol (OPTIMA™, > 99.9% purity), ethyl acetate (Certified ACS grade, > 99.5% purity), 50 mm petri dishes, and agarose (molecular genetics grade) were procured from Fisher Scientific (Ottawa, ON, Canada). Anhydrous ethanol was supplied by Commercial Alcohol (Brampton, ON, Canada).
2.2 Preparation of SP and HP
SP and HP were synthetized according to Jash and Lim [25]. Briefly, salicylaldehyde or hexanal was dispersed in anhydrous ethanol, followed by the addition of an equimolar of N,N’-dibenzylethane-1,2-diamine. The mixture was stirred at 22 ± 2 °C for 2 h to form a uniform solution. The ethanol was then evaporated for 24 h to produce the precursor powders. Precursor stock solutions were prepared by dissolving SP and HP separately into ethyl acetate at 1:5 (w:w) ratio. To investigate the effect of SP and HP blend ratio on electrospinning, precursor solutions at different weight blend ratios, i.e., 100:0, 75:25, 50:50, 25:75, and 0:100 SP:HP were prepared, coded as 100SP0HP, 75SP25HP, 50SP50HP, 25SP75HP, and 0SP100HP, respectively.
2.3 Preparation of spin dope solutions for electrospinning
EC and PEO were electrospun into nonwoven carriers for the SP and HP synthetized in Sect. 2.2. EC was chosen for this research because it is environmentally sustainable, biodegradable, non-toxic, and has great film-forming properties [35,36,37,38]. A trace amount of PEO was incorporated as a process aid to stabilize the spin dope solution during electrospinning, by introducing charge-countering and polymer chain–chain entanglement effects [39,40,41,42,43]. The spin dope solution was prepared by dissolving 10% (w/w) of EC and 0.1% (w/w) of PEO in 99:1 (w:w) 2-propanol:H2O blend solvent. The mixture was heated to 70 °C and stirred for 1 h to obtain a homogeneous solution, followed by cooling to room temperature before electrospinning. Pristine 10% (w/w) EC solution was prepared similarly except that the PEO was omitted. The precursor-loaded spin dope solutions were prepared by mixing the polymer solutions with the precursor stock solutions (Sect. 2.2) at 1:1 weight ratio and stirred for 30 min.
2.4 Electrospinning
EC, EC–PEO, and precursor-loaded electrospun fibers were prepared using a free surface electrospinning equipment (NanoSpider™ NS LAB, Elmarco, Svarovska, Liberec, Czech Republic). The spin dope solution (10 mL) was loaded onto the reservoir equipped with a small orifice (0.7 mm diameter), through which a stainless-steel spinning electrode wire (0.2 mm diameter) passed through in a concentric manner. The wire was connected to the positive electrode of a DC power supply, set at 40 kV. As the carriage of the reservoir shuttled back-and-forth at a speed of 90 mm/s, the spin dope solution was evenly deposited on the surface of the electrode wire. The spin dope was electrified by the applied voltage, resulting in the formation of many jets emitting towards an electrically grounded collector wire electrode. The jets were laid as nonwovens on a cellulose-based collector, positioned at 240 mm from the spinning electrode wire (Fig. 1).
2.5 Nuclear magnetic resonance (NMR) and Infrared analyses of SP
The molecular structure of SP was determined using 1H and 13C NMR spectroscopies. The precursor powders (50 mg) were mixed with 400 μL of chloroform-d in a 5-mm NMR tube. The NMR spectra were obtained by Bruker AVANCE 600 MHz (14.1 T) NMR spectrometer (Bruker Corp., Billerica, MA, USA), and analyzed by TopSpinTM software (version TS3.5p16, Bruker Corp., Billerica, MA, USA).
Infrared spectra of SP, salicylaldehyde, and N,N’-dibenzylethane-1,2-diamine, were analyzed by using a Fourier transform infrared (FTIR) spectrometer (IRPrestige 21, Shimazu Corp., Kyoto, Japan) equipped with an attenuated total reflection (ATR) accessory (Pike Technologies, Madison, WI, USA). Samples were scanned 40 times between 600 and 4000 cm−1 at 4 cm−1 resolution. IR Solution software (Shimazu Corp., Kyoto, Japan) was used to analyse the FTIR spectra. To study the interaction between polymer blend and the precursor compounds, spectra of the pristine EC–PEO and precursor-loaded electrospun nonwovens were also obtained. Three locations were selected from the electrospun samples for analysis.
2.6 Microstructural analysis of electrospun fibers
The morphology of electrospun carriers were examined using scanning electron microscopy (SEM; Quanta FEG 250, FEI Company, Hillsboro, OR, USA). Nonwoven specimens, randomly selected from three different locations, were placed on metal stubs attached with double-adhesive carbon tape, followed by gold-coating in a sputter coater (Desk V TSC, Denton Vacuum, Moorestown, NJ, USA). Sample analysis was conducted at an accelerating voltage of 10 kV. The distribution of fiber diameter was evaluated with 210 measurements using an image processing software (Image-Pro Premier 9.2, Media Cybernetics Inc., Rockville, MD, USA).
2.7 Triggered release of precursors from electrospun nonwovens
The release behaviours of salicylaldehyde and hexanal from the precursor-loaded EC–PEO nonwoven (50SP50HP) were evaluated. The releases of these aldehydes were triggered by contacting the nonwoven with acidified agarose gels. The acidic gels were prepared by adding agarose into water at 1.5% (w/w) polymer concentration, heated and stirred to form a homogeneous solution. The agarose solution was cooled down to 50 °C, followed by the addition of citric acid monohydrate (0.003, 0.03, and 0.3 M citric acid). An aliquot of 8 mL of the citric acid–agarose solution was transferred to 50 mm petri dishes and cooled to ambient temperature to solidify the agarose gels. The gels were stored at 4 °C until use.
A gas chromatograph (GC 6890, Agilent Technologies Inc., Santa Clara, CA, USA) equipped with a flame ionization detector (FID) was used to study the release behaviours of salicylaldehyde and hexanal. A piece of electrospun specimen (~ 15 mg) was trimmed and positioned at the center of the acidified agarose gel. Immediately, the test sample was placed and sealed in a hermetic 960 mL glass jar with lid equipped with a septum. The headspace gas was extracted through the septum automatically using a custom-built headspace sampling system [44, 45] at 15 min intervals for 6.5 h. Test temperature was maintained at 20 ± 0.5 °C using an environmental chamber (MLR-350H, Sanyo Corp., Osaka, Japan). The headspace gas was extracted with the aid of a vacuum pump, stream selection valve, and gas sampling valve actuated by a controller (SRI Instruments, Las Vegas, USA). Nitrogen carrier gas (30 mL min−1) was used to purge the gas sample into a capillary column and finally to the FID detector. Hydrogen and compressed air flow rates to the FID were 50 and 200 mL min−1, respectively. Temperature profile of the oven was 95 °C for 2.3 min, ramped to 135 °C at 80 °C min−1 for 0.5 min, and then held at 135 °C for 2.2 min. Results were analyzed by using a chromatography software (Peak454-64bitWin10, SRI Instruments, CA, USA). Calibration curves were prepared by analyzing known weight of pure hexanal and salicylaldehyde, respectively.
The amount of hexanal and salicylaldehyde at any sampling point (Mc) was calculated by:
where Cr represents the concentration of target aldehyde determined by the reference curve at the sampling point; Vb is the volume of the glass jar; Cr−1 is the concentration of the previous sampling point; Ve is the extracted volume of headspace gas; and Ml−1 is the accumulated mass loss from all the previous sampling points.
2.8 Data analysis
One-way ANOVA and Tukey’s HSD test were performed using R software (Version 3.5.0., R Foundation for Statistical Computing, Vienna, Austria) to determine differences among treatments at a 95% confidence interval.
3 Results and discussions
3.1 NMR analysis of SP
The reaction of the aldehyde group of salicylaldehyde with the two secondary amino groups of N,N’-dibenzylethane-1,2-diamine formed 1,3-dibenzylethane-2-hydroxyphenyl imidazolidine, which is the precursor of the aldehyde (Fig. 2). The regeneration of salicylaldehyde can be achieved by acid-catalyzed hydrolysis of the precursor. Similar reversible reactions have been reported by Morinaga et al. [46] and Buchs(née Levrand) et al. [47] for other imidazolidines.
The molecular structure of the synthesized SP was confirmed by 1H NMR and 13C NMR (Fig. 3a and b, respectively) analyses, showing the presence of the formation of heterocyclic structure, while the benzene rings from substituted diamine and the aromatic hydroxyl group of salicylaldehyde remained unchanged. The peak assignments for 1H NMR (CDCl3, 600 MHz, δ in ppm) analysis are as follows: 11.01 (1H, Ph-OH); 7.29–6.80 (14H, Ph-H); 3.97 (s, 1H, –N–CH–N–); 3.95 (d, J = 13.84 Hz, 2H, -Ph-CH2-N-); 3.26 (d, J = 12.88 Hz, 2H,—Ph-CH2–N–); 3.13–3.05 (m, 2H, –N–CH2–CH2–N– or –N–CH2–CH2–N–); 2.55–2.47 (m, 2H, –N–CH2–CH2–N– or –N–CH2–CH2–N–). The peak assignments for 13C NMR (CDCl3, 600 MHz, δ in ppm) analysis are: 138.07 (–CH2–Ph–C (1′)); 128.88 (–CH2–Ph–CH (2′) or –CH2–Ph–CH (3′)); 128.47 (–CH2–Ph–CH (3′) or –CH2–Ph–CH (2′)); 127.31 (–CH2–Ph–CH (4′)); 121.10 (CH–Ph–C (5′)); 158.53 (CH–Ph–C–OH (6′)); 117.03 (CH–Ph–CH (7′)); 131.36 (CH–Ph–CH (8′)); 118.66 (CH–Ph–CH (9′)); 130.29 (CH–Ph–CH (10′)); 89.03 (N–CH–N (11′)); 56.74 (Ph–CH2–N (12′)); 49.66 (N–CH2–CH2–N (13′)).
3.2 ATR-FTIR analysis
The FTIR spectrum (Fig. 4) for salicylaldehyde showed an absorbance band at 1660 cm−1 due to C= O stretching of the aldehyde group [48]. Fermi doublets between 2850 and 2700 cm−1 were assigned to the aldehyde C–H stretching [49]. The phenolic C–O stretching was responsible for the band at 1273 cm−1, while the broad band around 3178 cm−1 could be attributed to the phenolic O–H stretching. Absorbance bands at 1618, 1595, 1579, and 1485 cm−1 were due to the C=C stretching of the ortho-disubstituted benzene ring of salicylaldehyde. The strong band at 754 cm−1 was attributed to the out-of-plane C–H bending. The spectrum of N,N’-dibenzylethane-1,2-diamine showed a band at 1116 cm−1 which was related to the C–N stretching of the secondary amine group. A weak band at 3304 cm−1 was due to the N–H stretching. The mono-substituted benzene C=C stretching gave rise to the absorbance bands at 1603, 1492, and 1452 cm−1. The bands at 752 and 694 cm−1 were due to the aromatic out-of-plane C–H bending. For SP, the characteristic C=O stretching of aldehyde was not observed, indicating the absence of salicylaldehyde in the product. The absorbance of the phenolic C–O stretching and the C–N stretching from the secondary amine were shifted to lower frequencies (1259 and 1103 cm−1, respectively) as compared with the substrate compounds, as a result of the condensation reaction. On the other hand, no significant changes were detected among absorbance bands for the aromatic C=C stretching and the out-of-plane C–H bending, suggesting that benzene rings of salicylaldehyde and diamine remained unchanged after the formation of SP.
In Fig. 5, the absorbance band at 1055 cm−1 for the EC–PEO nonwoven was due to C–O–C stretching of EC [25]. Bands between 2700 and 3000 cm−1 were related to symmetric and asymmetric C–H stretching within alkane groups. Precursor-loaded nonwovens exhibited similar spectral features, although the C–N stretching of the imidazolidine precursor was evident as an absorbance band at 1101 cm−1. Absorbance bands at 1602, 1494, and 1452 cm−1 could be attributed to the mono-substituted benzene C=C stretching from the diamine, while the aromatic out-of-plane C–H bending vibrations appeared at 734 and 698 cm−1. The intensity of the C–O absorbance bands altered with the SP:HP ratio; a reduction in intensity was observed as SP deceased in the electrospun fibers, with concomitant decreases in absorbance for aromatic C=C stretching (1618, 1593, and 1485 cm−1) of ortho-disubstituted benzene ring and out-of-plane C–H bending (754 cm−1). No specific interaction was detected between the polymers and the precursors, suggesting that SP and HP were mainly physically entrapped within the fiber matrix.
3.3 SEM microstructural analysis of electrospun fibers
SEM analysis showed that the EC solution produced irregular particulates interlaced with ultrafine fibers of less than 300 nm in diameter (Fig. 6a). The addition of a trace quantity of PEO (0.1% w/w) into the EC solution resulted in the formation of continuous ribbon-like fibers (Fig. 6b), attributable to the conductivity and surface tension lowering effective of PEO on the spin dope solution [40,41,42,43]. The incorporation of precursor compounds significantly reduced the diameter of EC–PEO fibers (p < 0.05), although the differences in diameter among the precursor-loaded samples were statistically insignificant (p > 0.05) (Table 1). As illustrated by the frequency histograms in Fig. 6, the incorporation of precursors reduced the variation in fiber diameter as compared to the EC–PEO nonwoven. Rod-shaped and “chunky” features observed for higher SP loadings (100SP0HP and 75SP25HP in Fig. 6c and d, respectively) were likely the salicylic acid crystals produced due to oxidation of salicylaldehyde during the sample preparation process and/or the precipitation of SP when the precursor stock solution was added to the EC–PEO spinning dope. On the other hand, the electrospun fibers tended to fuse in samples with elevated HP contents (25SP75HP and 0SP100HP in Fig. 6f and g, respectively). Since HP was soluble in both ethanol and ethyl acetate, the incorporation of HP in the spin dope solution might have suppressed the vapor pressure of these solvents and hindered their evaporation during the electrospinning process, thereby resulting in wet materials collected on the substrate [50]. Overall, the SEM analysis indicated that the morphologies of EC–PEO electrospun nonwovens were dependent on the proportion of the SP and HP added in the spin dope solutions.
3.4 Release profiles of hexanal and salicylaldehyde
The simultaneous release profiles of hexanal and salicylaldehyde from 50SP50HP, after triggering with the acidified agarose gels, are presented on Figs. 7 and 8, respectively. For low (0.003 M) and medium (0.03 M) acid concentrations, an initial release lag was due to the rate-limiting hydration of the nonwoven and diffusion of acid into the fiber matrices. Following the lag phase, rapid releases of hexanal and salicylaldehyde were observed due to hydrolysis of the precursors on/near the surface of the electrospun fibers. The initial release rates of the aldehydes increased with increasing acid concentration, as expected, due to enhanced hydrolysis of the imidazolidine precursor. The reduction in the rigidity of the agarose gel as the acid concentration increased might have also facilitated the diffusion of citric acid from the gel matrices to the precursors-loaded nonwoven [51]. While 0.003 and 0.03 M citric acid agarose gels displayed diminishing hexanal release rates with time, an anomaly was observed for the agarose gel at 0.3 M citric acid concentration; here, a decay in hexanal concentration was detected between 30 and 120 min, followed by gradual recovery of hexanal concentration in the headspace. Similar behaviours were observed for salicylaldehyde release, except that the decay of salicylaldehyde was detected at 0.03 and 0.3 M acid concentrations (Fig. 8).
Aldehydes are known to self-react or react with other aldehyde molecules through acid-catalyzed aldol condensation, producing α,β-unsaturated carbonyl products with the number of carbons equals to the sum of the carbon atoms present in the reactant aldehydes [52]. For example, hexanal can undergo self-aldol condensation to form 2-butyl-2-octenal under acidic conditions, or with other aliphatic aldehydes to give mixed aldol condensation products [53]. The anomalous release behaviours at elevated acid concentrations can be attributed to the mixed and self-aldol condensation of the hexanal and salicylaldehyde, catalyzed by the acidic condition. On the other hand, the recoveries of hexanal and salicylaldehyde concentrations in the headspace are attributable to partial neutralization of citric acid by the diamine regenerated during the hydrolysis reaction. Under the experimental condition, the highest concentrations of aldehydes accumulated in the headspace were observed when 0.03 M citric acid was used, highlighting the importance of controlling the acid concentration for achieving an optimal aldehyde release profile. Overall, higher headspace concentrations were observed for hexanal than salicylaldehyde, indicative of higher hydrolysis rate of HP than SP. This observation also can be related to the higher vapor pressure of hexanal (1507 Pa at 25 °C) [54] than salicylaldehyde (79 Pa at 25 °C) [55], resulting in a higher partition of the former into the headspace air.
4 Conclusions
In this study, imidazolidine precursors for salicylaldehyde and hexanal were synthetized and encapsulated in electrospun EC–PEO nonwovens by free surface electrospinning. FTIR analyses did not reveal any specific interaction between EC–PEO and the precursors, suggesting that the latter were mainly physically entrapped in the fiber matrix. Morphologies of the electrospun fibers were strongly dependent on hexanal and salicylaldehyde precursors blend ratio; elevated HP proportion suppressed the evaporation of the solvent (ethanol-ethyl acetate blend), resulting in fused fibers. Simultaneous releases of hexanal and salicylaldehyde from the electrospun EC–PEO fibers were achieved by exposing the precursors-loaded nonwovens to an acidified agarose gel. While the initial release rates of the aldehydes increased with increasing acid concentration, anomalous trends were observed as time progressed, which were attributed to the competing precursor hydrolysis, aldol condensation of the aldehydes produced, and partial neutralization of the acid by the regenerated diamine. Further investigations on these reactions are needed to better understand the complex release kinetics of the encapsulated precursor system, in order to exploit hexanal and salicylaldehyde for active packaging applications involving real food products.
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The authors gratefully acknowledge the funding supports from Natural Sciences and Engineering Research Council of Canada (NSERC) and iFood Packaging Systems Corp.
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Shi, C., Jash, A. & Lim, LT. Activated release of hexanal and salicylaldehyde from imidazolidine precursors encapsulated in electrospun ethylcellulose-poly(ethylene oxide) fibers. SN Appl. Sci. 3, 385 (2021). https://doi.org/10.1007/s42452-021-04372-3
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DOI: https://doi.org/10.1007/s42452-021-04372-3