In October 2021, jackfruits ((Artocarpus heterophyllus Lam., var. Varikka) cultivated at Thiruvananthapuram, Kerala, India, exhibited a characteristic rot with an incidence of 25 to 30%. Pure white, fluffy, fan shaped mycelia were observed with brown to black sclerotia on rind and fruit peduncle. Standard protocols were followed for isolation (Rangaswami and Mahadevan 1999). Cottony, white, fast growing mycelia were observed on potato dextrose agar (PDA). Circular, tan to brown sclerotia (0.3 to 2.0 mm) were seen after 5 days of incubation. Clamp connections were observed on hyaline, septate hyphae. For species identification, the ITS region of rDNA was amplified using the universal primers ITS4/ITS5 (White et al. 1990), sequenced and deposited in GenBank (OL 519185). BLASTn analysis of ITS revealed 99.62% identity with several isolates of Athelia rolfsii. Phylogenetic analysis using ITS sequences confirmed identity as it was closely grouped with ITS sequences of A. rolfsii isolates (MT 126471, MT 308987, and MK 300726). Based on morphological and molecular analyses, the fungus was identified as A. rolfsii (Cer and Morca 2020). Pathogenicity tests were conducted on five mature jackfruits, which were inoculated with 5 mm mycelial discs of 5-day-old fungus on the rind and incubated at 28 °C. Rotting symptoms were observed on all fruits on 10th day of incubation. No symptoms were observed on negative control fruits inoculated with PDA plugs. The fungus was reisolated and sequencing of ITS along with morphological characters confirmed the fungus as A. rolfsii. This is the first report of fruit rot caused by A. rolfsii in jackfruit in Kerala, India. The fungus is a major threat to several crops and, hence, warrants immediate attention.