Replacement of chemical fertilizers and soil fertility improvement
NVS contains a higher fraction of organic matter than most mineral soils and its application increases organic matter content in the root zone, the magnitude of the increase being a function of the quantity applied per area and the amount of sludge in the additive. The application of 50 m3 of NVS per hectare adds 320 kg of nitrogen, 152 kg of phosphorus and 60 kg of potassium (Table 1). Based on the above total values, the available N and P in the first year after application are approximately 150 and 40 kg/ha. Fertilizer prices (per kg of pure element, nominal price) are: Nitrogen 1.95 $/kg; phosphorus 1.57 $/kg; and potassium 0.88 $/kg. Therefore, using a calculation based on the total value accumulated over five years (at 7% interest) and computing the average price per year, the annual savings in fertilizer application is 159 $/ha. The exposure coefficient is 1, because the contribution applies to all the areas treated with NVS.
Higher soil water availability (WI)
The pozzolanic properties of fly ash and hence of NVS as well, may improve the soils’ physicochemical properties. This is especially significant in more sandy soils in which NVS addition improves the otherwise poor water holding capacity, thus generating higher water availability and soil stabilization against wind erosion. It is assumed that the increase in yield due to the improved water availability in the NVS-treated soil should be similar to the differences in yield between areas in which the rainfall differs in an amount that contributes to the soil’s water content a quantity equivalent to the increase in water availability due to NVS application. The effect of NVS application to a sandy soil is to approximately double the water content at field capacity from about 2.5% to about 5% and hence an increase in available water content in the root zone contributed by 6 mm rain (Bar-Tal 2008). The contribution made by rainfall to grain yields in areas above the drought line (rainfall of 200 mm/year) per hectare is 10 kg/mm under normal fertilizing conditions and therefore, the expected rise in grain yield will be 60 kg/ha, which produces a 3% change in net income. This can be expressed as:
$$\text{WI} = \text{YR} \times \text{RE} \times (0.2)$$
(1)
where, YR is the rate of change (3%) of the average annual profit margin per hectare (RE). The annual profit margin was determined according to the standard profit margin on wheat at 489 $/He; 3% of which is 14 $/ha. Given that sandy soils constitutes roughly 20% of the area available for application of NVS, the exposure coefficient was taken as 0.2 and the weighted benefit was therefore 4 $/ha.
Improvements to the soil’s physical properties (TL)
As stated above, fly ash addition can improve marginal soils by raising water retention capacity in sandy soils; by stabilizing dune sands against wind erosion (for example by encouraging the formation of biological crusts); by reducing runoff from crust-forming soils such as loess; and by reducing plasticity and cracking in high-sodium, clayey soils.
The calculation of the associated benefits was performed on a potato crop. Potatoes are an important crop in the light soils of the northwestern Negev, a law-rainfall region in the south of Israel. It was assumed that loss of yield due to wind erosion occurs at a frequency of once every 15 years (F). The average net income (RE) is 1367 $/ha (Gal and Medlag 2012) and the interest rate used was again taken as 7%. The estimated benefit (TL) arising from soil improvements achieved by the application of fly ash or NVS is:
$$\text{TL} = {\text{PMT}}\left( {Rate,F,\text{RE}} \right) = 150\,\$ /{\text{ha}}$$
(2)
Prevention of runoff and erosion (caused by either wind or water) is relevant to a wide range of soils, but given that most of the benefit can be expected to accrue in sandy and loessial soils, we shall only consider those soil types and hence the exposure coefficient was taken to be 0.5 and the weighted benefit was estimated at 75 $/ha.
Reduced demand for irrigation water (Q)
Higher water retention capacity in the soil achieved by the addition of fly ash enables saving of irrigation water. This refers mainly to pre-sowing irrigation, meant to ensure germination and crop establishment. It was assumed that the volume of pre-sowing supplementary irrigation is around 500 m3/ha and that in sandy soils it was possible to save 100 m3/ha (S) by adding fly ash or NVS. Given that the cost of irrigation water (P) is 0.41 $ per m3, the value of the reduction in irrigation water volume is:
or total savings of 41 $/ha. About one third of the total area available for the application of NVS is irrigated and therefore, the exposure coefficient is 0.3 and the weighted benefit is 12 $/ha.
Reduction in loss of nutrients by leaching
It is assumed that most of the loss by leaching involves mineral nitrogen and that under Israeli conditions (semi-arid), the leaching of other nutrients is negligible. As compared with chemical fertilizers, the release of nitrogen from manure is relatively slow, slowing down its leaching. Nitrogen use efficiency under cereals is assumed to be ~ 50% of the applied N fertilizer (Raun and Johnson 1999) and it is reasonable to assume that only about 25% of the mineral nitrogen formed by mineralization of the organic nitrogen present in the manure component of the NVS will be leached due to its slow release character. This is about half the leaching rate of the mineral nitrogen applied as a commercial fertilizer which is exposed to leaching from the moment it is applied to the soil. Accordingly, measurements taken in a sandy, commercial field have shown that the efficiency of use of nitrogen applied as NVS was much higher than the efficiency of nitrogen added as a commercial fertilizer, much of which was leached away (Fine and Mingelgrin 2018). Based on the conservative assumptions detailed above, the decrease in loss of nitrogen by leaching in rain-fed fields was 50 kg/ha, valued at 100 $/ha. In irrigated areas, fertilization is better regulated (e.g., by fertigation) and the leaching potential is hence lower. Accordingly, the exposure coefficient was taken as 0.8 and when spread out over five years, the benefit from applying NVS was calculated to be 18 $/ha. It should be noted that preventing nitrogen leaching has environmental benefits the value of which was not quantified.
Reducing of plant pathogens and weeds in soils
The biocidal effect of NVS results from the formation of gaseous ammonia. The high pH of NVS causes the release of ammonia gas into the soil (e.g., Gips 2008), the ammonia either originating from nitrogenous species in the applied NVS or being supplemented as fertilizer (anhydrous ammonia or ammonium sulfate salt). This biocidal activity can be utilized to save some of the cost of soil disinfection often practiced for field crops. We assumed conservatively that the saving would be 136 $/ha, effective only in the year of NVS application. When spread out over five years, the saving will be 33 $/ha per year. Adopting an exposure coefficient is 0.3, (only irrigated areas, because gaseous ammonia release from the NVS or from added ammonium salt requires the presence of an aqueous phase), the weighted benefit is 10 $/ha.
Contribution of essential micronutrients
Application of fly ash or NVS contributes vital trace elements as was demonstrated for a range of crops and soils (e.g., Ukwattage et al. 2013 and Table 1). Although the benefits accruing from the addition of trace elements is calculated in the present study on the basis of its value to the farmer, some elements such as selenium and molybdenum which originate in the fly ash are beneficial to human health and in the future it may be possible to charge the customer for their presence in the product. Thus, on packages of potato chips produced in Italy under the tradename Selenella appears the statement that it is rich in selenium as a sales promoting slogan. The cost of a single application of trace elements is estimated at 54 $/ha and three applications are normal practice for vegetable crops per growing season. Addition of trace elements is not a standard practice for field crops, but higher micronutrients uptake and yield were observed (e.g., in forage legumes) even five years after NVS application. For the sake of conservative calculations it was assumed that the micronutrients will be available to vegetables only during the year of NVS application. Assuming a total value of 163 $/ha for the vegetable crops, 38 $/ha per year over five years was the value assigned to the added microutrients. For field crops, the total savings was estimated to be 54 $/ha during the first year and the availability goes down gradually over the next four years to yield an average of 30 $/ha per year. Assuming that this applies to all the areas treated with NVS and that the area of intensive (e.g., vegetable) cropping is one quarter of the total cultivated area, the weighted advantage for the total area is 33 $/ha (according to 38 × 0.25 + 30 × 0.75).
Higher soil temperatures
Application of fly ash or NVS darkens the surface of light colored soils (e.g., sand or loess), thus decreasing their albedo and causing their surface to heat up. That could be advantageous for winter vegetables such as potatoes (for which the profit margin is 1358 $/ha). Potatoes are mostly grown in Israel in the light soils of the northwestern Negev which is exposed to frost events at an average frequency of once every 5 years. Given that the effects of NVS on soil temperature are not known, a minimum value was taken of a 10% reduction in loss of yield due to a frost event. This provides a benefit of 33 $/ha per year. The exposure coefficient used was 0.4 (sand and loess areas) and the weighted benefit was thus estimated at 13 $ /ha. In contrast, excessive heating of the soil in the summer will have a negative effect and if it becomes necessary to cool potatoes before harvesting in the summer, irrigation will be applied. Such an event will, of course, decrease the value of the elevation in soil temperature.
Summary of the benefits
The principal advantages arising from the application of NVS to agricultural soils are the addition of the major plant nutrients (nitrogen, phosphorus and potassium); Reduction in nitrogen loss (dry land cropping); Addition of essential trace elements; Rise in the organic matter content in the soil (resulting in better soil structure); Reduction in soil borne diseases; And better water retention.