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Current Pharmacology Reports

, Volume 5, Issue 3, pp 188–195 | Cite as

Protection from DNA Damage by Use of an Aronia Food Supplement—Results from a Pilot Human Intervention Study

  • Tamara Bakuradze
  • Daniela Becker
  • Julia Reischmann
  • Peter Meiser
  • Jens Galan
  • Elke RichlingEmail author
Open Access
Redox Modulators (C Jacob, Section Editor)
  • 611 Downloads
Part of the following topical collections:
  1. Topical Collection on Redox Modulators

Abstract

Purpose of Review

Polyphenols from fruits and other plant sources exhibit protective effects against DNA damage and markers of oxidative stress. Meanwhile, previous investigations tested rather large volumes of polyphenol-rich fruit juices; hence, there is a lack of information on the efficacy of small-volume supplementation concepts suitable for daily routine. We designed a 6-week pilot study on the use of such a food supplement (aronia+) including ten healthy male volunteers and tested for effects on DNA integrity, oxidation-related parameters (Nrf2, SOD, GPx, CAT, and oxidized LDL), and blood lipids.

Recent Findings

Tendencies towards a decrease were observed for both total and background DNA strand breaks but were not significant after 4-week consumption of the food supplement. Transcription levels of Nrf2 were elevated; meanwhile, Nrf2/ARE-related enzymes were not affected (GPx) or even slightly decreased (SOD, CAT). Marginal reduction was observed for total and LDL cholesterol, whereas other parameters remained almost unchanged.

Summary

This explorative study yields first indications on protective effects on DNA damage after intake of even small volumes of polyphenol-rich food supplements. These observations must be confirmed in a follow-up study with a higher number of included volunteers and an integration of a control group in order to clearly assess the effect of the intervention.

Keywords

Aronia Antioxidants Nrf2 DNA strand breaks Comet assay 

Abbreviations

BIA

Bioelectrical impedance analyzer

BS

Blood sampling

CAT

Catalase

GPx

Glutathione peroxidase

HDL

High-density lipoproteins

LDL

Low-density lipoproteins

Nrf2

Nuclear factor erythroid 2 (NFE2)-related factor 2

TC

Total cholesterol

TG

Triglycerides

Introduction

Increased release and inefficient detoxification of reactive oxygen species have been linked to the pathogenesis of a variety of chronic and life-threatening diseases, such as diabetes mellitus type 2 and cancer, as well as neurodegenerative and cardiovascular diseases [1, 2]. Oxygen radicals mediate damage to cellular components such as lipids, enzymes, and even genetic information via either direct or indirect mechanisms. Antioxidants on the other hand protect the organism from damage by neutralizing free radicals, by inactivation of redox-active transition metals, through modulation of redox-sensitive signal cascades, and by subsequent induction of antioxidative enzymes such as catalase (CAT), superoxide dismutase (SOD), and glutathione peroxidase (GPx) [3].

Many therapeutic and preventive approaches have been proposed; however, only few cleared the hurdle from preclinical towards clinical investigations. Moreover, some interventions even proved to be rather non-beneficial or even harmful. This holds in particular true for studies investigating high vitamin dosages and long-term interventions [4, 5, 6]. Therefore, moderate supplementation concepts integrating naturally occurring mixtures of antioxidants might resemble a more promising approach. Consumption of an anthocyanin-rich red fruit juice over a period of 4 weeks indeed led to a decrease in oxidative DNA damage and to an increase of the glutathione level in human subjects as compared with a control group. The daily intake, 700 mL of the red fruit juice, yet cannot be considered suitable for daily routine [7]. Similarly, consumption of an anthocyanin-rich bilberry pomace extract led to a decrease in background and total DNA strand breaks already within 2 h after application [8]. Again, the applied dosage of 10 g bilberry extract corresponding to 2.5 g of purified anthocyanin is far beyond usual daily intake quantities [9].

Aronia (Aronia melanocarpa) is an edible berry originating from Northern America [10]. Freshly pressed juice from these fruits is high in vitamin C (200 mg/L) and sorbitol (80 g/L) but low in monosaccharides such as fructose and glucose. The total content of phenolic compounds is reported to be 7.8 g/100 g dry weight [11]. Aronia fruits and products thereof are reported to possess antioxidant, cardioprotective, hepatoprotective, antimutagenic, and antidiabetic properties (summarized by [10]).

Another preventive approach aims at the inhibition of intracellularly released reactive oxygen species by ensuring a regular and sufficient intake of cofactors of endogenous enzymes such as zinc and selenium. Apart from being a structural component of superoxide dismutase, which converts superoxide species to oxygen and hydrogen peroxide, zinc also functions as an antioxidant by binding to thiols from cellular proteins, thereby protecting these structures from oxidation, and by displacement of redox-active metals such as iron and copper from lipids and proteins which reduces the production of hydroxyl radicals. Zinc furthermore induces the expression of metallothioneins, proteins acting as scavengers of free radicals and for detoxification of non-essential metals, and contributes to intracellular homeostasis of reduced glutathione [12, 13].

Selenium incorporates into proteins bearing selenocysteine residues instead of the sulfur-containing cysteine [14, 15]. Selenium-dependent glutathione peroxidase metabolizes hydrogen peroxide (and therefore constitutes a successor enzyme to the above mentioned superoxide dismutase, besides catalase) and more complex products of lipid peroxidation. The function of another enzyme, thioredoxin reductase, is well described—thioredoxin reductase plays an essential role in the regulation of the cellular redox status—meanwhile, the physiological role of numerous other selenium-containing enzymes remains to be elucidated [16, 17, 18].

Taking both approaches together, thus, a formulation containing an anthocyanin-rich fruit juice in an amount suitable for use in daily routine in combination with the trace elements zinc and selenium might be an appropriate practice in order to support the body’s antioxidative defense. In a recent in vitro study, synergistic effects of a mixture of aronia juice concentrate and sodium selenite were observed regarding the inhibition of inflammatory parameters (TNF-α, IL-6, IL-8, and PGE2) and the NF-κB pathway [19].

In this explorative human intervention study including ten male volunteers, we therefore set out to monitor the effects of such a nutritional supplement, namely aronia+, for 4 weeks on parameters of oxidative stress such as DNA strand breaks, Nrf2 transcription, and activities of SOD, CAT, or GPx in the blood samples collected. Additionally, the levels of oxidized LDL and blood lipids were determined in blood.

Materials and Methods

Investigational Product

The food supplement aronia+ was supplied by Ursapharm Arzneimittel GmbH, Saarbruecken, Germany. aronia+ contains aronia juice (from concentrate), sucrose, citric acid, sodium benzoate, potassium sorbate, zinc gluconate, natural aroma, niacin, pantothenic acid, vitamin B1, vitamin B2, vitamin B6, sodium selenite, and vitamin D. The aronia juice concentrate used in aronia+ was previously analyzed in detail [19].

Study Design

The human intervention study was performed from January 18 to March 1, 2017. The study was approved by the ethics committee Rhineland-Palatinate, Mainz, Germany (no. 837.013.14 (9252-F)). Male, healthy, non-smoking volunteers were recruited within this period. After an informative meeting, the volunteers had at least 24 h to decide on their participation. After that, written consent forms were signed and obtained from all volunteers. Exclusion criteria included smoking, obesity or underweight (BMI < 19 or > 32 kg/m2), use of medication, participation at other studies, deviation of the nutritional requirements, practice of competitive sport, and chronic or inflammatory diseases. Inclusion criteria were the following: non-smokers, age 20 to 50 years, BMI between 19 and 32 kg/m2, Caucasian origin, and persons accepting the nutritional requirements. All participants were asked to maintain their usual dietary habits for the duration of the study, except for the intake of food rich in polyphenols like coffee, chocolate, red wine, and tea. All volunteers were informed of the objectives of the study and consent was received for their participation. Before the study started, volunteers underwent a medical examination including weight, body height, blood pressure measurement, and standard clinical parameters, such as creatinine, γ-glutamyl transferase, and C-reactive protein, to ensure that they fulfill the state of health. After a polyphenol-reduced diet (no consumption of polyphenol-rich fruits and vegetables, fruit juice, red wine, beer, tea, chocolate, and vitamin/mineral preparations) of 14 days, the volunteers consumed two ampoules of aronia+ (25 mL each) together with 200 mL water during the day (between 8 a.m. and 4 p.m., see supplementary material) for 4 weeks, being continuously adherent to the restricted diet. Volunteers were asked to shake the ampoule before pouring it out. For control of compliance, the daily intake of aronia+ was recorded (day and hour).

Blood Samples

Blood samples (40 mL) were taken the day after the wash-out period (before beginning of the aronia+ intake) and at the end of the study exactly 1 hour after the last aronia+ intake.

Anthropometric Measurements

Body height and weight of volunteers were measured using a digital scale Seca delta 707 (Seca, Hamburg, Germany), and BMI (kg per m2) was calculated. For estimating the body composition (total body water (TBW), fat mass (FM), and fat-free mass (FFM)), a bioelectrical impedance analyzer 101 (BIA 101, SMT medical GmbH, Wuerzburg, Germany) was used. The measurements were performed in the morning of day 1 and day 29 with fasted subjects at horizontal position and emptied bladder. Special skin electrodes were placed at the right hand and foot on dry skin, following the manufacturer’s instructions.

DNA Strand Breaks

DNA strand breaks in whole blood were determined by alkaline single-cell gel electrophoresis (comet assay) according to [20], with slight modifications as described previously [21]. The aliquots of whole blood (6 μL) were mixed with 65 μL low-melting agarose, applied onto a precoated microscope slide and put onto ice (0 °C) to harden, and were afterwards submitted to lysis (overnight, 4 °C). Thereafter, slides were washed three times in enzyme buffer and were drained and covered with 50 μL of either enzyme buffer or formamidopyrimidine-DNA glycosylase (FPG enzyme) to differentiate between background and total DNA strand breaks (background strand breaks and oxidized bases). After DNA unwinding (pH 13.5, 20 min, 4 °C) and horizontal gel electrophoresis (20 min, 25 V, 300 mA), slides were washed, stained with GelRed, and analyzed using a fluorescence microscope (Imager, A1, filter set 15, Zeiss, Germany) and computerized image analysis (Comet Assay IV, Perceptive Instruments, Suffolk, GB), scoring 2 × 50 cells per slide. DNA migration was calculated as mean tail intensity (TI%: DNA in the comet tail in percent of total DNA).

Plasma Extraction

To achieve plasma, each 9-mL EDTA monovette was centrifuged at room temperature for 10 min at 2000×g. The achieved plasma was separated into a 1.5-mL reaction vial and stored at − 80 °C until further processing of the sample (SOD, GPx, and CAT activities and oxidized low-density lipoprotein (oxLDL)).

Isolation of Human Peripheral Blood Lymphocytes

4.5 mL of freshly collected human blood anticoagulated with EDTA was layered on 4.5 mL of Histopaque 1077 (Sigma, Steinheim, Germany). After Ficoll gradient centrifugation for 25 min (400×g, without break, 25 °C), the lymphocytes were collected from the layer between the plasma and Histopaque 1077 phases (second layer) and were transferred into 10 mL of RPMI 1640 medium (Gibco, Life Technologies, Darmstadt, Germany) supplemented with 10% fetal calf serum (FCS) and 1% penicillin/streptomycin. Thereafter, the cell suspension was centrifuged for 10 min (250×g), and the pellet was resolved in 10% FCS medium and repeatedly centrifuged. Cells were transferred into 1 mL of RNAlater stabilization reagent (Qiagen, Hilden, Germany) and stored at − 80 °C.

RNA Extraction and RT-qPCR

Total RNA from lymphocytes was isolated using the Qiagen RNeasy Mini Kit column extraction kit (Qiagen). Concentration and purity of total RNA were measured by the ratio of A260/A280 utilizing a NanoDrop system (Thermo Fisher Scientific, Dreieich, Germany), and thereafter, samples were directly reverse-transcribed to complementary DNA (cDNA) (QuantiTect Reverse Transcription Kit (Qiagen)) according to the manufacturer’s instruction and stored at − 20 °C. cDNA obtained from the RT reaction was subjected to RT-qPCR using the QuantiTect SYBR Green PCR kit (Qiagen) and the following specific primer sets (Eurofins MWG Operon, Ebersberg, Germany) for the target gene Nrf2 and the housekeeping genes GAPDH and β-actin:

actb_forward 5′-CAATGTGGCCGAGGACTTT-3′

actb_reverse 5′-AGTGGGGTGGCTTTTAGGATG-3′

GAPDH forward 5′-GTCAAGGCTGAGAACGGGAA-3′

GAPDH reverse 5′-TCGCCCCACTTGATTTTGGA-3′

Nrf2 forward 5′-TGTGGCATCACCAGAACACT-3′

Nrf2 reverse 5′-TTTGACACTTCCAGGGGCAC-3′

Primer concentrations used were according to the manufacturer’s guidelines in the QuantiTect SYBR Green PCR kit (Qiagen). RT-qPCR was performed with CFX Connect Real-Time System (Bio-Rad). Cycling conditions were the following: a 95 °C initial TAQ polymerase activation for 15 min followed by 40 cycles of 94 °C denaturation (15 s), 55 °C annealing (30 s), and 72 °C extension (30 s) and a final dissociation stage to generate a melting curve for verification of amplification product specificity. Modification of Nrf2 gene expression normalized to the housekeeping genes (GAPDH and β-actin) and compared with the negative control (results obtained after the wash-out phase) was determined using the 2−ΔΔCt method.

Blood Lipids

Blood lipids such as high-density lipoproteins (HDL), low-density lipoproteins (LDL), total cholesterol (TC), and triglycerides (TG) were determined with standard methods in the laboratory of Westpfalz-Klinikum Kaiserslautern.

Superoxide Dismutase Assay

Superoxide dismutase (SOD) activity in plasma samples was determined with commercially available Superoxide Dismutase Assay Kit from Cayman Chemical (Biomol, Hamburg, Germany). Briefly, the test is a photometric microtiter test. Superoxide radical anions are generated by xanthine oxidase from hypoxanthine. The radicals react with water-soluble tetrazolium salt and form a yellow formazan determined at 450 nm. SOD inhibits this reaction, and therefore, the SOD activity is proportional to the reduction in the formazan.

Catalase Assay

Catalase activity (CAT) was determined with Catalase Assay Kit from Cayman Chemical (Biomol, Hamburg, Germany). The test is a photometric microtiter test as well. Here, catalase transfers methanol in the presence of H2O2 into formaldehyde and water. Formaldehyde reacts with the chromogen purpald (4-amino-3-hydrazino-5-mercapto-1,2,4-triazole) to a heterocyclic compound which is oxidized with potassium periodate to a stable violet dye determined at 540 nm.

Glutathione Peroxidase Assay

Glutathione peroxidase (GPx) activity was measured by Glutathione Peroxidase Assay Kit from Cayman Chemical (Biomol, Hamburg, Germany). This photometric assay determines the reaction of glutathione (GSH) to glutathione disulfide (GSSG) in the presence of hydroperoxides and glutathione peroxidase. Afterwards, GSSG is reduced in the presence of glutathione reductase to GSH. The oxidation of NADPH to NADP+ is measured photometrically at 340 nm (maximum of NADPH) using a microplate reader (Synergy 2 multi-mode reader, BioTek). The reduction of absorption is antiproportional to the GPx activity.

Oxidized Low-Density Lipoprotein

Oxidized LDL was determined by an ELISA kit from Mercodia (Uppsala, Sweden). During a 2-h incubation, the oxidized LDL binds to antioxidized LDL antibodies. After a washing step, the peroxidase-conjugated antihuman apolipoprotein B antibody is added. With 3,3′,5,5′-tetramethylbenzidin (TMB), the peroxidase forms the 3,3′,5,5′-tetramethylbenzidin diimine. The amount of diimine is determined photometrically at 450 nm.

Statistics

Results of DNA strand breaks and other parameters are reported as means, SD, and median. The Shapiro-Wilk test was used for the analysis of normal distribution. Differences of parameters between the study phases were analyzed with the one-sided paired t test (differences normally distributed) or with the one-sided paired Wilcoxon Signed Rank test (differences without normal distribution).

Results

Study Design and Baseline Characteristics of Included Healthy Volunteers

We performed an explorative human intervention study with ten healthy volunteers (non-smoking; BMI 25.8 kg/m2 ± 4.2; age 26.8 years ± 4.7). Briefly, after a 2-week polyphenol-reduced run-in phase, when volunteers consumed only 200 mL water in the morning and in the afternoon, for the following 4 weeks of intervention, they ingested an anthocyanin and micronutrient-rich food supplement (aronia+) in the morning (25 mL) and in the afternoon (25 mL) together with 200 mL water.

Body composition was determined after run-in and after 4 weeks of intervention. During the study period, the body composition of the ten volunteers did not change, as shown in Table 1.
Table 1

Body weight and body composition of the ten volunteers prior to and after 4-week consumption of aronia+

 

Prior to intervention

After intervention

Body weight (kg)

85.3 ± 15.4

85.1 ± 15.2

FFM (kg)

66.0 ± 7.8

65.2 ± 8.0

TBW (L)

48.3 ± 5.7

47.7 ± 5.8

FM (kg)

19.3 ± 8.6

19.9 ± 7.9

BMI (kg/m2)

25.9 ± 4.4

25.8 ± 4.4

Data are means and SD

FFM fat free mass, TBW total body water, FM fat mass, BMI body mass index

To investigate the chemopreventive effect of the aronia+ supplementation on DNA strand breaks, blood samples were taken and analyzed by the comet assay. Additionally, to address the Nrf2/ARE-related signaling pathway, the effects on Nrf2 transcription and antioxidative enzymes (SOD, GPx, and CAT) as well as oxidized LDL (oxLDL) were determined in the blood samples together with standard blood lipids such as HDL, LDL, TC, and TG.

Effects on DNA Strand Breaks

After 4 weeks of intervention with aronia+, the total DNA strand breaks (comet assay after FPG treatment) were only marginally reduced in the blood samples of the ten volunteers. However, background DNA strand breaks (without FPG treatment) were more pronouncedly reduced (p = 0.06), as shown in Fig. 1. A closer look to the individual data of the volunteers showed that most of the volunteers responded to the supplement intake but depended on the initial tail intensity (TI%) at the beginning of the intervention. The TI% of all ten volunteers spread between 0.28 and 0.56 (data not shown). Interestingly, the volunteers with an initial TI of > 0.4% at day 1 responded more pronouncedly by trend to the supplement intake (p = 0.06, data not shown).
Fig. 1

Background DNA strand breaks (without FPG treatment) determined in white blood cells of ten volunteers at the beginning (1st BS) and the end (2nd BS) of the aronia+ consumption over a period of 4 weeks. Data are expressed as TI% showing means and SD. Squares represent mean values and horizontal lines within the boxes represent median values

Effects on Nrf2 Gene Expression and Activities of Nrf2/ARE-Related Enzymes

Activation of Nrf2 gene expression was determined in lymphocytes. Blood samples’ total RNA was isolated from peripheral blood lymphocytes (PBLs) before each stage of the study. The gene transcript levels of Nrf2 were analyzed by RT-qPCR. The Nrf2 gene expression (Fig. 2) was distinct (but not significant) and induced after the 4-week intervention period (120% ± 43%).
Fig. 2

Modulation of Nrf2 transcripts in human lymphocytes of ten volunteers after 4 weeks of intervention with aronia+. Data (box diagram) are normalized to housekeeping genes (GAPDH and β-actin) and are represented as relative transcription of individual levels of the participants after the wash-out period. Squares represent mean values and horizontal lines within the boxes represent median values

As a consequent step, Nrf2/ARE-related enzyme activities of SOD, CAT, and GPx in plasma samples of the volunteers were measured. Meanwhile, GPx and CAT activities were not affected (Table 2). SOD was significantly reduced after 4 weeks of supplement intake (from 100% (4.03 U/mL) to 85.7 (3.45 U/mL), p < 0.05).
Table 2

Antioxidative biomarkers in plasma of the ten volunteers prior to and after 4-week consumption of aronia+

Parameters

Prior to intervention

After intervention

SOD (U/mL)

4.03 ± 0.65

3.45 ± 0.63*

CAT (nmol/min/mL)

34.2 ± 17.8

28.5 ± 16.5

GPx (nmol/min/mL)

78.0 ± 23.6

77.5 ± 23.2

Data are means and SD

SOD super oxide dismutase, CAT catalase, GPx glutathione peroxidase

*p < 0.05, significant differences in comparison to the wash-out period (prior to intervention)

Effects on Blood Lipids and Oxidized LDL Level

Marginally decreases of plasma LDL and total cholesterol were observed with aronia+ after 4 weeks of intervention. The levels of HDL, TG, and oxidized LDL remained almost unchanged (Table 3).
Table 3

Plasma lipids of the ten volunteers prior to and after 4-week consumption of aronia+

Plasma lipids

Prior to intervention

After intervention

Reference values

TG (mg/dL)

102 ± 106

94 ± 71

50–150

TC (mg/dL)

206 ± 42

199 ± 40

50–220

HDL (mg/dL)

55 ± 13

54 ± 13

35–60

LDL (mg/dL)

124 ± 37

121 ± 34

< 135

oxLDL (U/L)

46.7 ± 12.7

46.9 ± 13.6

< 117

Data are means and SD

TG triglycerides, TC total cholesterol, HDL high-density lipoproteins, LDL low-density lipoproteins, oxLDL oxidized low-density lipoprotein

Discussion and Conclusion

Previous human intervention studies have shown that the intake of red berries or red fruit juices has the potential to reduce background and total DNA strand breaks [7, 22, 23]. By way of example, daily consumption of 200 mL of anthocyanin-rich fruit juice by hemodialysis patients was associated with a significant decrease of total DNA damage and a significant increase of GSH levels in blood [23]. In another study with healthy volunteers who consumed an anthocyanin/polyphenolic-rich fruit juice, decreased total DNA damage during the juice-uptake phase was observed [7]. Similar results were observed after consumption of other polyphenol sources, such as coffee [21, 24].

This pilot study investigated, for the first time to our knowledge, effects of a polyphenol-rich but low-volume food supplement on potential protective effects on DNA strand breaks and antioxidative response. The studied formulation based on aronia juice but also containing micronutrients such as vitamins and trace elements zinc and selenium has previously shown to exhibit synergistic anti-inflammatory effects in vitro [19]. We therefore speculated that such synergistic effects might also result in measurable effects on DNA damage when comparably small amounts of red fruit juice were consumed. Indeed, tendencies towards a decrease were observed for total and, more pronounced, background DNA strand breaks after 4-week consumption of the food supplement. Furthermore, transcription levels of Nrf2 were elevated after the intervention; meanwhile, activities of Nrf2/ARE-related enzymes (GPx, CAT) were not affected or even decreased (SOD). Slight trends towards reduction in plasma LDL and total cholesterol levels were observed after the intervention, whereas HDL, triglycerides, and oxidized LDL were not changed. An induction of Nrf2 transcripts due to the intake of anthocyanin-rich fruits, fruit juices, or extracts was not reported in humans before. However, evidence exists from cell culture experiments and animal studies on the influence of polyphenolic compounds on the Nrf2 pathway; for instance, in Caco-2 cells, an increase in Nrf2 translocation, as well as an increase in Nrf2-related gene transcripts of NQO-1 and HO-1, was observed after application of 20 to 40 μM cyanidin-3-glucoside [25]. Furthermore, in the retina cells of diabetic rats, anthocyanins from blueberries (20, 40, or 80 mg/kg given orally for 12 weeks) led to an increased gene transcription of Nrf2 and HO-1 and an increase in nuclear location of Nrf2 and protein levels of HO-1 [26]. From the literature, it is also known that the intake of aronia juice (300 mL/d) or aronia powder (3 g/d) over 8 weeks reduces the inflammatory markers IL-10 and TNF-α in 38 volunteers, besides lowering effects on the blood pressure [27]. The observation of no effect on oxidized LDL levels in this study is in accordance with previous findings when 27 volunteers consumed an anthocyanin-rich juice (330 mL/d) for 2 weeks [22]. Furthermore, similar results were observed when 25 former smokers were consuming an aronia extract (500 mg/day) for 12 weeks [28] or in a study with 56 male non-smoking volunteers consuming an anthocyanin-rich fruit juice for a period of 8 weeks (Bakuradze et al., unpublished).

Antioxidative enzyme levels were frequently reported from intervention studies with polyphenol-rich fruit juices. For instance, in a human intervention study, 30 female volunteers consumed an anthocyanin-rich red fruit juice (330 mL/d). GPx was not modulated after 2 weeks of intervention, but SOD and CAT activities in the plasma of the volunteers were significantly increased [29]. In another study with 20 female volunteers, in contrast, no effects on GPx, CAT, or SOD activity in erythrocytes were observed after 2 weeks of cranberry juice intake (750 mL/d) [30]. In the frame of another intervention study, membrane lipid peroxidation was reduced and the GPx activity in the erythrocytes was increased, meanwhile no impact on CAT and SOD activities was observed during a 4-week daily consumption of a 100-mL aronia juice formulation in 20 postmenopausal women with abdominal obesity [31]. In contrast, Broncel and coworkers reported on an increase in SOD and GPx and a decrease in CAT activity after a 2-month intake of an aronia extract (3 × 100 mg/day) in patients suffering from a metabolic syndrome, besides a reduction in LDL and triglycerides [32].

Taking these observations together, it appears that before/after comparisons of parameters of the antioxidative response should be considered with caution, since they might rather represent snapshots of the cellular status than the factual result of a longer-term intervention in healthy volunteers. We were aware of this potential influential factor when this study was planned; however, due to zinc being a cofactor of SOD and selenium of GPx, respectively, we envisaged that daily supplementation with these micronutrients might lead to a verifiable increase in the measured activity.

In contrast to conflicting results on antioxidative response enzymes, reports on the reduction of DNA strand breaks after consumption of polyphenol-rich extracts and juices are more consistent and propose that this parameter is more suitable for the determination of potentially protective effects.

In our study employing a polyphenol-rich but low-volume food supplement, tendencies towards a decrease were observed for total and, more pronounced, background DNA strand breaks. These effects were not significant and thus must be considered preliminarily. A significant effect was also not expected; however, due to the pilot character of this first intervention study with the food supplement, a small number of healthy male volunteers (n = 10) only were employed. Besides a short intervention period, compared with several of the studies cited above, in particular, the lower anthocyanin/polyphenol dosage applied must be considered to be a cause for the rather small differences observed. Furthermore, and in contrast to some of the previously performed studies, this investigation was conducted with healthy volunteers. In particular, basal values of tail intensity (TI%) were overall low in the population studied, such that achievable differences due to the intervention were already low. Post hoc analysis of data from volunteers exhibiting higher basal values for background DNA strand breaks (defined as TI% > 0.4, n = 6) indeed revealed more pronounced and almost significant effects (p = 0.06) on this parameter.

Another limitation of this study constitutes the uncontrolled design. Besides the risk of an overestimation of potentially (false) positive effects of the intervention for one thing, in fact, a control group taking a “placebo” of 200 mL water twice a day and being compliant to the polyphenol-reduced diet might yield more significant group differences due to an increase in tail intensity at the end of the observation period in the control group, as was reported from other investigations before [21].

As a conclusion, this explorative study yields first indications on protective effects on DNA strand breaks after intake of even small volumes of polyphenol-rich food supplements, but these observations must be confirmed in a follow-up study with a higher number of included volunteers.

Notes

Acknowledgements

We thank Dr. Dorothea Schipp, Dr. Jean-Pierre Stockis, Sylvia Schmidt, Dirk Galan, Karlos Kespohl, and Selina Hemmer for their support. The authors gratefully acknowledge the gift of the FPG enzyme from Prof. A.R. Collins (Institute for Nutrition Research, University of Oslo, Norway).

Compliance with Ethical Standards

The study was approved by the ethics committee Rhineland-Palatinate, Mainz, Germany (no. 837.013.14 (9252-F)).

Conflict of Interest

The trial was funded by Ursapharm Arzneimittel GmbH, Saarbruecken, Germany. Peter Meiser is employed at Ursapharm Arzneimittel GmbH. The authors have declared that there is no further conflict of interest.

Human and Animal Rights and Informed Consent

Written consent forms were signed and obtained from all volunteers. All volunteers were informed of the objectives of the study and consent was received for their participation.

Supplementary material

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ESM 1

(PNG 477 kb)

40495_2019_178_MOESM1_ESM.tif (860 kb)
High resolution image (TIF 859 kb)

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Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Authors and Affiliations

  1. 1.Food Chemistry & Toxicology, Department of ChemistryTechnische Universitaet KaiserslauternKaiserslauternGermany
  2. 2.Ursapharm Arzneimittel GmbHSaarbrueckenGermany
  3. 3.GruenstadtGermany

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