Skip to main content
Log in

Effect of Pulsing on Postharvest Longevity of Cut Leaves of Lace Fern/Bridal Fern (Asparagus setaceus syn. Plumosus)

  • Research Article
  • Published:
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences Aims and scope Submit manuscript

Abstract

Loss of appealing quality characteristics and rapid desiccation within a short period after detaching from mother plants is one of the major problems in cut foliages. Effect of pulsing with benzyl adenine (BA), 8-Hydroxy Quinoline citrate (8-HQC) and sucrose on vase life of cut leaves of Asparagus setaceus syn. Plumosus was investigated. Two durations of pulsing viz., 12 and 24 h were employed. Pulsing for 12 h with BA (25 ppm) + 8-HQC (200 ppm) + 10 % sucrose resulted in higher fresh weight at senescence.The lowest physiological loss in weight was registered by the cut foliages pulsed for 24 h with BA (25 ppm) + 8-HQC (200 ppm) + 10 % sucrose. Pulsing the cut foliages for 24 h with BA (25 ppm) + 8-HQC (200 ppm) + 10 % sucrose resulted in the maximum uptake of water and registered the highest water balance. The lowest transpirational loss of water was found to be associated with foliages pulsed with 10 % sucrose alone for 24 h. The foliages pulsed with BA (25 ppm) + 8-HQC (300 ppm) + 10 % sucrose for 24 h registered lowest ratio between water loss and water uptake. Results suggest that application of 10 % sucrose+BA (25 ppm) + 8-HQC (200 ppm) as a pulse treatment for 24 h can be recommended to prolong the postharvest life (28.50 days) through delayed leaf senescence and thus enhance the marketability of cut leaves of Asparagus setaceus syn. Plumosus.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Perera LNS, Daundasekara WAM, Wijesundara DSA (2009) Maturity at harvest affects postharvest longevity of cut Calathea Foliage. Ceylon J Sci (Biological Sciences) 38(2):35–38

    Google Scholar 

  2. Rubinowska K, Michalek W, Pogroszewska E (2012) The effects of chemical substances on senescence of Weigela florida (Bunge) A. DC.Variegata Nana cut stems. Acta Sci Pol Hortorum Cultus 11(2):17–28

    Google Scholar 

  3. Rabiza-świder J, Skutnik E (2009) Senescence control of cut shoots of Asparagus setaceus. Ann Warsaw Univ of Life Sci – SGGW Horti Landsci Architect 30:49–56

    Google Scholar 

  4. Panse VG, Sukhatme PV (1967) Statistical methods for agricultural workers. Indian Council of Agriculture Research, New Delhi

    Google Scholar 

  5. Marousky FJ (1968) Physiological role of 8-Hydroxyquinoline citrate and sucrose in extending vase life and improving quality of cut gladiolus. Proc Fla State Hort Soc 81:409–414

    CAS  Google Scholar 

  6. Dineshbabu M, Jawaharlal MAND, Vijayakumar M (2002) Influence of holding solutions on the post harvest life of Dendrobium hybrid sonia -17. South Indian Hort 50(4/6):451–457

    Google Scholar 

  7. Aarts JFT (1957) Over de houdbarrheid van Snijbloemen (On thekeepability of cut flowers). Meded Landbouwhogeschoot Wageningen 57:1–6

    Google Scholar 

  8. Doorn WG Gan, Van-Doorn WG, Fischer G, Angarita A (1999) Water relations of cut flowers. II. Some species of tropical proveance. Acta Hort 482:65–69

    Google Scholar 

  9. Mokadem EL, Khattab M, Hassan MR, Tarabeih AM (1994) Effect of some chemicals on the keeping quality of Sterilitzia reginae, Banks cut flowers. Alexandria J Agric Res 39:231–241

    Google Scholar 

  10. Patil VS (2009) Effect of chemical preservatives on vase life of Daisy (Aster arnellus L.) flowers. J Orn Hort 12(1):54–58

    Google Scholar 

  11. Salunkhe DK, Bhat NR, Desai BB (1990) Post-harvest biotechnology of flowers and ornamental plants. Springer- Verlag, Berlin

    Book  Google Scholar 

  12. Nowak J, Rundnicki RM (1990) Post-Harvest Handling and Storage of Cut Flowers, Florist Greens and Potted Plants. Chapman and Hall, London

    Book  Google Scholar 

  13. Halevy AH, Mayak S (1979) Senescence and post harvest physiology of cut flowers. In: Janick J (ed) Horticultural Reviews, Part 1., pp 204–206

    Google Scholar 

  14. Chen W (1998) Effect of 6-BA on senescence of cut Chinese rose. Plant Physiol Comm 32(4):260–262

    Google Scholar 

  15. El-Quesni F, Lobna EM, Taha SAND, Ibrahim SMM (2012) Effect of some chemical preservative solutions on water relation and vase life of Schefflera arboricola cut foliage. J Appl Sci Res 8(3):1409–1414

    Google Scholar 

  16. Khenizy SAM (2000) Physiological studies on some cut flowers. Msc. Thesis, Fac. of Agric., Cairo Univ

  17. Soad Ibrahim MM, Taha LS, Rawia AE (2011) Extending post harvest life and keeping quality Of Gerbera cut-flowers using some chemical preservatives. J Appl Sci Res 7(7):1233–1239

    Google Scholar 

  18. Merwe JVD, Swardt GD, Burger L (1986) The effects of sucrose uptake from a vase medium on the starch metabolism of senescing Gladiolus inflorescences. South Afr J Bot 52(6):541–545

    Google Scholar 

  19. Gowda JVN, Gowda VN (1990) Effect of calcium, aluminium and sucrose on vase life of gladiolus. Crop Res Hisar 3(1):105–106

    Google Scholar 

  20. Murali TP, Reddy TV, Prakash J, Pierik RLM (1991) Post-harvest physiology of gladiolus flowers as influenced by cobalt and sucrose. Curr Plant Sci Biotech Agric 12:393–396

    Article  Google Scholar 

  21. Suma C (2000) Floral Preservatives to extend the vase life of cut Alstroemeria flowers (Alstroemeria aurantica) M.Sc. (Agric.) in Horticulture Thesis, University of Agricultural Sciences, Bangalore, Karnataka, India

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to S. A. Safeena.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Safeena, S.A., Jayanthi, R., Raju, B. et al. Effect of Pulsing on Postharvest Longevity of Cut Leaves of Lace Fern/Bridal Fern (Asparagus setaceus syn. Plumosus). Proc. Natl. Acad. Sci., India, Sect. B Biol. Sci. 84, 735–742 (2014). https://doi.org/10.1007/s40011-013-0283-6

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s40011-013-0283-6

Keywords

Navigation