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A biosensor for direct bioelectrocatalysis detection of 3-MCPD in soy sauce using Cyt-c incorporated in Au@AgNSs/FeMOF nanocomposite

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Abstract

In this work, an electrochemical assay for 3-chloro-1,2-propandiol (3-MCPD) in soy sauce was successfully developed that made use of cytochrome-c (Cyt-c). The synthesized gold–silver nanostars (Au@AgNSs) were deposited on a Fe-based metal–organic frameworks (FeMOF)-coated gold electrode (AuE). The obtained Au@AgNSs/FeMOF/AuE was used as a host matrix for the covalent immobilization of Cyt-c. The direct electrochemical behavior of Cyt-c on the Au@AgNSs/FeMOF-modified electrode and its application as 3-MCPD biosensor was investigated. The results indicated that Cyt-c was successfully adsorbed on the electrode surface and exhibited enzymatic catalytic activity for the oxidation of 3-MCPD. Cyclic voltammetry (CV) measurement showed that the current response of Cyt-c/Au@AgNSs/FeMOF/AuE was 5.7 times higher than that of Au@AgNSs/FeMOF/AuE to the equivalent concentration of 3-MCPD. Under optimal conditions, the CV signal from the biosensor was linearly related to 3-MCPD concentrations from 2 to 100 mg L−1, and the limit of detection was 0.41 mg L−1. The utility of the sensor was verified in actual samples, and an acceptable recovery was obtained.

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Funding

This work was supported by the National Natural Science Foundation of China (Grant No. 61301037), the Program for Science and Technology Innovation Talents in Universities of Henan Province (No. 20HASTIT002), the Cultivation Plan for Young Core Teachers in Universities of Henan Province (No. 2017GGJS072) and the National Engineering Laboratory for Wheat and Corn Further Processing, Henan University of Technology (No. NL2018004).

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Authors and Affiliations

  1. School of Food Science and Technology, Henan University of Technology, Lianhua Road 100#, Zhengzhou High and New Technology Industries Development Zone, Zhengzhou, 450001, Henan Province, People’s Republic of China

    Baoshan He, Long Wang & Mannan Li

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  1. Baoshan He
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  2. Long Wang
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  3. Mannan Li
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Correspondence to Baoshan He.

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He, B., Wang, L. & Li, M. A biosensor for direct bioelectrocatalysis detection of 3-MCPD in soy sauce using Cyt-c incorporated in Au@AgNSs/FeMOF nanocomposite. J IRAN CHEM SOC 18, 151–158 (2021). https://doi.org/10.1007/s13738-020-02011-z

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  • DOI: https://doi.org/10.1007/s13738-020-02011-z

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