Erratum to: Combined effects of replacement of sucrose with d-tagatose and addition of different probiotic strains on quality characteristics of chocolate milk

Rouhi, M.; Mohammadi, R.; Mortazavian, A. M.; Sarlak, Z.

doi:10.1007/s13594-015-0217-6

Erratum to: Combined effects of replacement of sucrose with d-tagatose and addition of different probiotic strains on quality characteristics of chocolate milk

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Published: 13 March 2015

Volume 95, page 541, (2015)
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Dairy Science & Technology

Erratum to: Combined effects of replacement of sucrose with d-tagatose and addition of different probiotic strains on quality characteristics of chocolate milk

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M. Rouhi¹,
R. Mohammadi²,
A. M. Mortazavian³ &
…
Z. Sarlak⁴

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The Original Article was published on 26 September 2014

Erratum to: Dairy Sci. & Technol.

DOI 10.1007/s13594-014-0189-y

The affiliation supplied in the original article for Z. Sarlak is not correct.

The correct affiliation is: Department of Food Hygiene and Quality Control, School of Nutrition and Food Sciences, Nutrition and Food Sciences Research Center, Shiraz University of Medical Sciences, Shiraz, Iran

Everything else in the paper remains correct.

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Authors and Affiliations

Department of Food Science, Engineering and Technology, Faculty of Agricultural Engineering and Technology, College of Agriculture & Natural Resources, University of Tehran, P.O. Box 4111, Karaj, Iran
M. Rouhi
Students’ Research Committee, Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences, Food Science and Technology, Shahid Beheshti University of Medical Sciences, P.O. Box 19395-4741, Tehran, Iran
R. Mohammadi
Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences, Food Science and Technology, Shahid Beheshti University of Medical Sciences, P.O. Box 19395-4741, Tehran, Iran
A. M. Mortazavian
Department of Food Hygiene and Quality Control, School of Nutrition and Food Sciences, Nutrition and Food Sciences Research Center, Shiraz University of Medical Sciences, Shiraz, Iran
Z. Sarlak

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M. Rouhi
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R. Mohammadi
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A. M. Mortazavian
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Z. Sarlak
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Correspondence to A. M. Mortazavian.

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Rouhi, M., Mohammadi, R., Mortazavian, A.M. et al. Erratum to: Combined effects of replacement of sucrose with d-tagatose and addition of different probiotic strains on quality characteristics of chocolate milk. Dairy Sci. & Technol. 95, 541 (2015). https://doi.org/10.1007/s13594-015-0217-6

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Published: 13 March 2015
Issue Date: July 2015
DOI: https://doi.org/10.1007/s13594-015-0217-6

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Erratum to: Combined effects of replacement of sucrose with d-tagatose and addition of different probiotic strains on quality characteristics of chocolate milk

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