Abstract
Bamboo shoot processing by-products (BPSs) hve been regarded as an agricultural waste. How to utilize cellulose from BPSs at value-added utilization has attracted environmental and industrial interest. Crude cellulose was isolated from BPSs and then converted into microcrystalline cellulose (MCC). MCC from BPSs was modified by using soybean oil. A new peak emerged at 1745 cm−1 of the modified MCC was attributed to the C = O stretching from esters in the Fourier transform infrared spectra. The results of X-ray diffraction showed that the crystalline structure of MCC was not destroyed during the modification. The esterified microcrystalline cellulose (E-MCC) displayed a higher thermal stability. The effects of MCC and E-MCC on the structural, mechanical, and barrier properties of thermoplastic starch (TPS) were studied. The results showed that E-MCC was dispersed better in the composite films than MCC. TPS was incorporated with 5wt% E-MCC had tensile strength of 5.21 MPa, Young’s modulus equally of 38.87 MPa, and elongation at break of 33.72%. Moreover, the TPS/E-MCC films exhibited better water vapor barrier properties. This study proves that MCC obtained from BPSs can be used as composites filler, and the modified MCC displayed a higher affinity for thermoplastic starch.
Similar content being viewed by others
References
Rai P, Mehrotra S, Priya S, Gnansounou E, Shar Ma SK (2021) Recent advances in the sustainable design and applications of biodegradable polymers. Biores Technol 325(1):739–745. https://doi.org/10.1016/j.biortech.2021.124739
Baghaei B, Skrifvars M (2020) All-cellulose composites: a review of recent studies on structure, properties and applications. Molecules 25(12):2836. https://doi.org/10.3390/molecules25122836
Diarsa M, Gupte A (2021) Preparation, characterization and its potential applications in Isoniazid drug delivery of porous microcrystalline cellulose from banana pseudostem fibers. 3 Biotech 11(7):730–739. https://doi.org/10.1007/s13205-021-02838-0
Hasanin MS, Kassem N, Hassan ML (2021) Preparation and characterization of microcrystalline cellulose from olive stones. Biomass Conversion and Biorefinery 115:1–8. https://doi.org/10.1007/s13399-021-01423-y
Ichi HH, Kouini AB, Kian LK, Asim M, Jawaid M (2021) Extraction and characterization of microcrystalline cellulose from date palm fibers using successive chemical treatments. Journal of Polymers and the Environment 29:1–10. https://doi.org/10.1007/s10924-020-02012-2
Nasution H, Suherman P, Kelvin Winny (2020) Mechanical properties of microcrystalline cellulose from coconut fiber reinforced waste styrofoam composite: the effect of compression molding temperature. IOP Conference Series Materials Science and Engineering 1003(1):121–125. https://doi.org/10.1088/1757-899X/1003/1/012125
Vc A, Fa B, At A (2020) Preparation of microcrystalline cellulose from residual Rose stems (Rosa spp.) by successive delignification with alkaline hydrogen peroxide - ScienceDirect. Int J Biol Macromol 155:324–329. https://doi.org/10.1016/j.ijbiomac.2020.03.222
Abu-Thabit NY, Judeh AA, Hakeem AS, Ul-Hamid A, Ahmad A (2020) Isolation and characterization of microcrystalline cellulose from date seeds (Phoenix dactylifera L.). Int J Biol Macromol 155:730–739. https://doi.org/10.1016/j.ijbiomac.2020.03.255
Shao X, Wang J, Liu Z, Hu N, Xu Y (2020) Preparation and characterization of porous microcrystalline cellulose from corncob. Ind Crops Prod 151:112–117. https://doi.org/10.1016/j.indcrop.2020.112457
Hernández-Varela J, Chanona-Pérez JJ, Hernández PR, Altamirano SV et al (2020) Biodegradable polymers: new alternatives using nanocellulose and agroindustrial residues. Microsc Microanal 26(2):356–359. https://doi.org/10.1017/S1431927620014373
Chct A, Ss B, Mkmh C, Zng D, Mhh A (2020) The improved adsorbent properties of microcrystalline cellulose from oil palm fronds through immobilization technique. Surfaces and Interfaces 20:614–620. https://doi.org/10.1016/j.surfin.2020.100614
Yulina R, Gustiani RS, Kasipah C, Sukardan MD (2020) Preparation of microcrystalline cellulose from cotton yarn spinning mills wastes: effect of pretreatment and hydrolysis reaction condition on the product characteristics. E3S Web of Conferences 148(2):2004–2010. https://doi.org/10.1051/e3sconf/202014802004
Tarchoun AF, Trache D, Klapötke TM, Derradji M, Bessa W (2019) Ecofriendly isolation and characterization of microcrystalline cellulose from giant reed using various acidic media. Cellulose 26(13–14):7635–7651. https://doi.org/10.1007/s10570-019-02672-x
Merci A, Marim RG, Urbano A, Mali S (2019) Films based on cassava starch reinforced with soybean hulls or microcrystalline cellulose from soybean hulls. Food Packag Shelf Life 20(5):141–146. https://doi.org/10.1016/j.fpsl.2019.100321
Moreno G, Ramirez K, Esquivel M, Jimenez G (2019) Biocomposite films of polylactic acid reinforced with microcrystalline cellulose from pineapple leaf fibers. Journal of Renewable Materials 7(1):9–20. https://doi.org/10.32604/jrm.2019.00017
Liu Y, Liu A, Ibrahim SA, Yang H, Huang W (2018) Isolation and characterization of microcrystalline cellulose from pomelo peel. Int J Biol Macromol 111:717–721. https://doi.org/10.1016/j.ijbiomac.2018.01.098
Tong Z, Zhongzheng C et al (2018) Preparation and characterization of microcrystalline cellulose (MCC) from tea waste. Carbohyd Polym 184(15):164–170. https://doi.org/10.1016/j.carbpol.2017.12.024
Fan GZ, Wang YX, Song GS, Yan JT, Li JF (2017) Preparation of microcrystalline cellulose from rice straw under microwave irradiation. J Appl Polym Sci 134(22):1–8. https://doi.org/10.1002/app.44901
Chen G, Kewei Z et al (2018) Polysaccharides from bamboo shoots processing by-products: new insight into extraction and characterization. Food Chem 245:1113–1123. https://doi.org/10.1016/j.foodchem.2017.11.059
Nirmala C, Bisht MS, Laishram M (2014) Bioactive compounds in bamboo shoots: health benefits and prospects for developing functional foods. Int J Food Sci Technol 49(6):1425–1431. https://doi.org/10.1111/ijfs.12470
Chen G, Fang C, Ran CX, Tan Y et al (2019) Comparison of different extraction methods for polysaccharides from bamboo shoots ( Chimonobambusa quadrangularis ) processing by-products. Int J Biol Macromol 130:903–914. https://doi.org/10.1016/j.ijbiomac.2019.03.038
Zhang F, Ran CX, Zheng J, Ding Y, Chen G (2018) Polysaccharides obtained from bamboo shoots (Chimonobambusa quadrangularis ) processing by-products: New insight into ethanol precipitation and characterization. Int J Biol Macromol 112:951–960. https://doi.org/10.1016/j.ijbiomac.2018.01.197
Wang CZ, Zhang HY, Li WJ, Ye JZ (2015) Chemical constituents and structural characterization of polysaccharides from four typical bamboo species leaves. Molecules 20(3):4162–4179. https://doi.org/10.3390/molecules20034162
Chen G, Ran C, Li C, Xiong Z, Ma L (2020) Comparisons of prebiotic activity of polysaccharides from shoot residues of bamboo (Chimonobambusa quadrangularis) via different ethanol concentrations. J Food Biochem 44(5):351–359. https://doi.org/10.1111/jfbc.13171
Li K, Wang X, Wang J, Zhang J (2015) Benefits from additives and xylanase during enzymatic hydrolysis of bamboo shoot and mature bamboo. Biores Technol 192:424–431. https://doi.org/10.1016/j.biortech.2015.05.100
Eaton MD, Domene-López D, Wang Q, Montalbán MG, Shull KR (2021) Exploring the effect of humidity on thermoplastic starch films using the quartz crystal microbalance. Carbohyd Polym 261:117–127. https://doi.org/10.1016/j.carbpol.2021.117727
Fu D, Netravali AN (2021) “Green” composites based on liquid crystalline cellulose fibers and avocado seed starch. J Mater Sci 56(10):6204–6216. https://doi.org/10.1007/s10853-020-05676-2
Chen J, Chen F, Long Z, Dai L et al (2019) Hydroxypropyl starch-based films reinforced by incorporation of alkalized microcrystalline cellulose. Polym Compos 40(S1):631–634. https://doi.org/10.1002/pc.25048
Shahmaleki M, Beigmohammadi F, Movahedi F (2020) Cellulose-reinforced starch biocomposite: optimization of the effects of filler and various plasticizers using design–expert method. Starch - Starke 48(5):228–235. https://doi.org/10.1002/STAR.202000028
Akihiro, Sato, Daisuke, Kabusaki,et al. (2016) Surface modification of cellulose nanofibers with alkenyl succinic anhydride for high-density polyethylene reinforcement. Composites Part A Applied Science & Manufacturing, 114-118.https://doi.org/10.1016/j.compositesa.2015.11.009
Jamaluddin N, Hsu YI, Asoh TA, Uyama H (2021) Effects of acid-anhydride-modified cellulose nanofiber on poly(lactic acid) composite films. Nanomaterials 11(3):753. https://doi.org/10.3390/nano11030753
Balasubramaniam S, Patel AS, Nayak B (2020) Surface modification of cellulose nanofiber film with fatty acids for developing renewable hydrophobic food packaging. Food Packag Shelf Life 26:581–587. https://doi.org/10.1016/j.fpsl.2020.100587
Fan GZ, Wang YX, Song GS, Yan JT, Li JF (2017) Preparation of microcrystalline cellulose from rice straw under microwave irradiation. J Appl Polym Sci 134(22):153–164. https://doi.org/10.1002/app.44901
Xiaogang Dong A, Yan Dong A, Man Jiang B, Liyan Wang A et al (2013) Modification of microcrystalline cellulose by using soybean oil for surface hydrophobization. Industrial Crops and Products 46(46):301–303. https://doi.org/10.1016/j.indcrop.2013.02.010
Segal L, Creely J, MartinJr A, Conrad C (1959) An empirical method for estimating the degree of crystallinity of native cellulose using the X-ray diffractometer. Text Res J 29(10):786–794. https://doi.org/10.1177/004051755902901003
Azubuike CP, Okhamafe AO (2012) Physicochemical, spectroscopic and thermal properties of microcrystalline cellulose derived from corn cobs. Int J Recycling Organ Waste Agriculture 3(1):9–12. https://doi.org/10.1186/2251-7715-1-9
Lv W, Xia ZGN, Song Y, Wang P, Jiang W (2021) Using microwave assisted organic acid treatment to separate cellulose fiber and lignin from kenaf bast. Ind Crops Prod 171:113–134. https://doi.org/10.1016/j.indcrop.2021.113934
Lin Q, Huang Y, Yu W (2021) Effects of extraction methods on morphology, structure and properties of bamboo cellulose. Ind Crops Prod 169:613–620. https://doi.org/10.1016/J.INDCROP.2021.113640
Funding
This work was financially supported by the Anhui Science and Technology Important Special Project (No.202003a06020007) and the Doctoral research project of Anhui Academy of Agricultural Sciences (No.2021YL050).
Author information
Authors and Affiliations
Corresponding author
Additional information
Publisher's note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Rights and permissions
About this article
Cite this article
Du, J., Yang, S., Zhu, Q. et al. Preparation and characterization of thermoplastic starch/bamboo shoot processing by-product microcrystalline cellulose composites. Biomass Conv. Bioref. 13, 12105–12114 (2023). https://doi.org/10.1007/s13399-021-01977-x
Received:
Revised:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s13399-021-01977-x