Correction to: Diabetes Ther (2019) 10:311–321 https://doi.org/10.1007/s13300-018-0555-5

In the original article, the 6th sentence of the section “FD and calorie intake” is incorrect. The correct sentence is “The protein component of FD consists of whey protein, casein, and soy protein”.

There is a correction in the “Inclusion criteria” section, the correct sentence is Estimated glomerular filtration rate (eGFR) ≥ 45 ml/min/1.73 m2.