Allison, E.H., and P.M. Mvula. 2002. Fishing Livelihoods and Fisheries Management in Malawi. In LADDER Working Paper No. 22, p. 30. http://www.uea.ac.uk/dev/odg/ladder/.
Allison, E.H., and B. Horemans. 2006. Putting the principles of the Sustainable Livelihoods Approach into fisheries development policy and practice. Marine Policy 30: 757–766. https://doi.org/10.1016/j.marpol.2006.02.001.
Barclay, K., M. Voyer, N. Mazur, A.M. Payne, S. Mauli, J. Kinch, M. Fabinyi, and G. Smith. 2017. The importance of qualitative social research for effective fisheries management. Fisheries Research. https://doi.org/10.1016/j.fishres.2016.08.007.
Béné, C., R. Arthur, H. Norbury, E.H. Allison, M. Beveridge, S. Bush, L. Campling, W. Leschen, et al. 2016. Contribution of fisheries and aquaculture to food security and poverty reduction: Assessing the current evidence. World Development. https://doi.org/10.1016/j.worlddev.2015.11.007.
Bennett, N.J., and P. Dearden. 2013. A picture of change: Using photovoice to explore social and environmental change in coastal communities on the Andaman Coast of Thailand. Local Environment 18: 983–1001. https://doi.org/10.1080/13549839.2012.748733.
Bennett, A., P. Patil, K. Kleisner, D. Rader, J. Virdin, X. Basurto, E. Fluet-Chouinard, S. Funge-Smith, et al. 2018. Contribution of fisheries to food and nutrition security. Proceedings of the National academy of Sciences of the United States of America 115: 46. https://doi.org/10.1073/pnas.1721097115.
Bennett, N.J., R. Roth, S.C. Klain, K. Chan, P. Christie, D.A. Clark, G. Cullman, D. Curran, et al. 2017. Conservation social science: Understanding and integrating human dimensions to improve conservation. Biological Conservation 205: 93–108. https://doi.org/10.1016/J.BIOCON.2016.10.006.
Berbés-Blázquez, M. 2011. A participatory assessment of ecosystem services and human wellbeing in rural costa rica using photo-voice. Environmental Management. https://doi.org/10.1007/s00267-012-9822-9.
Cinner, J.E., T.R. McClanahan, and A. Wamukota. 2010. Differences in livelihoods, socioeconomic characteristics, and knowledge about the sea between fishers and non-fishers living near and far from marine parks on the Kenyan coast. Marine Policy 34: 22–28. https://doi.org/10.1016/J.MARPOL.2009.04.003.
Connolly-Boutin, L., and B. Smit. 2016. Climate change, food security, and livelihoods in sub-Saharan Africa. Regional Environmental Change. https://doi.org/10.1007/s10113-015-0761-x.
Darling, E.S. 2014. Assessing the effect of marine reserves on household food security in Kenyan coral reef fishing communities. PLoS ONE 9: 1–20. https://doi.org/10.1371/journal.pone.0113614.
DFID. 2004. Sustainable Livelihoods Framework. Department for International Development.
Diz, D., E. Morgera, and M. Wilson. 2019. Marine policy special issue: SDG synergies for sustainable fisheries and poverty alleviation. Marine Policy 110: 102860. https://doi.org/10.1016/j.marpol.2017.08.020.
Ellis, F., and G. Bahiigwa. 2003. Livelihoods and rural poverty reduction in Uganda. World Development 31: 997–1013. https://doi.org/10.1016/S0305-750X(03)00043-3.
FAO. 2020. The State of World Fisheries and Aquaculture 2020. In Sustainability in action. Rome. https://doi.org/10.4060/ca9229en.
FAO, IFAD, UNICEF, WFP, and WHO. 2020. The State of Food Security and Nutrition in the World 2020. In Transforming food systems for affordable healthy diets. Rome: FAO. https://doi.org/10.4060/ca9692en.
Fluet-Chouinard, E., S. Funge-Smith, and P.B. McIntyre. 2018. Global hidden harvest of freshwater fish revealed by household surveys. Proceedings of the National academy of Sciences of the United States of America 115: 7623–7628. https://doi.org/10.1073/pnas.1721097115.
Funge-Smith, S. 2018. Review of the state of world fishery resources: Inland fisheries. FAO Fisheries and Aquaculture Circular No. C942 Rev.3, Rome. 397 pp. In FAO fisheries circular. https://doi.org/10.1098/rspb.2006.3735.
Funge-Smith, S., and Bennett, A. 2019. A fresh look at inland fisheries and their role in food security and livelihoods. Fish and Fisheries, July, 1–20. https://doi.org/10.1111/faf.12403.
Geheb, K., S. Kalloch, M. Medard, A.-T. Nyapendi, C. Lwenya, and M. Kyangwa. 2008. Nile perch and the hungry of Lake Victoria: Gender, status and food in an East African fishery. Food Policy 33: 85–98. https://doi.org/10.1016/j.foodpol.2007.06.001.
Government of Malawi. 2017. The Malawi Growth and Development Strategy III (2017–2022): Building a productive, competitive and resilient nation. Malawi: Lilongwe.
Government of Malawi. 2020. Malawi 2020 Voluntary National Review Report for Sustainable Development Goals. June. https://malawi.un.org/en/52003-malawi-2020-voluntary-national-review-report-sustainable-development-goals.
Gownaris, N.J., K.J. Rountos, L. Kaufman, J. Kolding, K.M.M. Lwiza, and E.K. Pikitch. 2018. Water level fluctuations and the ecosystem functioning of lakes. Journal of Great Lakes Research. https://doi.org/10.1016/j.jglr.2018.08.005.
Halkos, G., and E.-C. Gkampoura. 2021. Where do we stand on the 17 Sustainable Development Goals? An overview on progress. Economic Analysis and Policy 70: 94–122. https://doi.org/10.1016/j.eap.2021.02.001.
Halpern, B.S., R.S. Cottrell, J.L. Blanchard, L. Bouwman, H.E. Froehlich, J.A. Gephart, N.S. Jacobsen, C.D. Kuempel, et al. 2019. Putting all foods on the same table: Achieving sustainable food systems requires full accounting. Proceedings of the National academy of Sciences of the United States of America 116: 18152–18156. https://doi.org/10.1073/pnas.1913308116.
Harper, S., D. Zeller, M. Hauzer, D. Pauly, and U.R. Sumaila. 2013. Women and fisheries: Contribution to food security and local economies. Marine Policy 39: 56–63. https://doi.org/10.1016/J.MARPOL.2012.10.018.
Hartje, R., D. Bühler, and U. Grote. 2018. Eat your fish and sell it, too—Livelihood choices of small-scale fishers in rural Cambodia. Ecological Economics 154: 88–98. https://doi.org/10.1016/j.ecolecon.2018.07.002.
Headey, D., K. Hirvonen, and J. Hoddinott. 2018. Animal sourced foods and child stunting. American Journal of Agricultural Economics 100: 1302–1319. https://doi.org/10.1093/ajae/aay053.
Hergenrather, K.C., S.D. Rhodes, C.A. Cowan, G. Bardhoshi, and S. Pula. 2009. Photovoice as community-based participatory research: A qualitative review. American Journal of Health Behavior 33: 686–698. https://doi.org/10.5993/AJHB.33.6.6.
HLPE. 2014. Sustainable fisheries and aquaculture for food security and nutrition. A report by the high level panel of experts on Food Security and Nutrition of the Committee on World Food Security, Rome 2014.
Jul-Larsen, E., J. Kolding, R. Overa, J.R. Nielsen, and P. van Zwieten. 2002. Management, co-management or no-management: Major dilemmas in the sustainable utilisation of SADC freshwater fisheries. FAO Fisheries: FAO Fisheries, Rome 2002/FAO Technical Paper. Rome: FAO.
Kakwasha, K., F.A. Simmance, P. Cohen, L. Muzungaire, H. Phiri, M. Mbewe, E. Mutanuka, B. Nankwenya, et al. 2020. Strengthening small-scale fisheries for food and nutrition security, human well-being and environmental health in Zambia.
Kao, Y.C., M.W. Rogers, D.B. Bunnell, I.G. Cowx, S.S. Qian, O. Anneville, T.D. Beard, A. Brinker, et al. 2020. Effects of climate and land-use changes on fish catches across lakes at a global scale. Nature Communications 11: 1–14. https://doi.org/10.1038/s41467-020-14624-2.
Kawarazuka, N., and C. Béné. 2010. Linking small-scale fisheries and aquaculture to household nutritional security: An overview. Food Security 2: 343–357. https://doi.org/10.1007/s12571-010-0079-y.
Kawarazuka, N., C. Locke, C. McDougall, P. Kantor, and M. Morgan. 2017. Bringing analysis of gender and social–ecological resilience together in small-scale fisheries research: Challenges and opportunities. Ambio 46: 201–213. https://doi.org/10.1007/s13280-016-0814-5.
Kleiber, D., L.M. Harris, and A.C.J. Vincent. 2015. Gender and small-scale fisheries: A case for counting women and beyond. Fish and Fisheries 16: 547–562. https://doi.org/10.1111/faf.12075.
Kolding, J., P. van Zwieten, F. Marttin, and F. Poulain. 2016a. Fisheries in the Drylands of Sub-Saharan Africa—“Fish Come with the Rains”. FAO Fisheries and Aquaculture Circular No. 1118. Rome, Italy.
Kolding, J., P. van Zwieten, and K. van Mosepele. 2016b. ‘Where there is Water, there is Fish’. Small-scale inland fisheries in Africa: Dynamics and importance. In A history of water: Volume 3: Water and food from hunter-gatherers to global production in Africa, vol. 3, ed. T. Tvedt and T. Oestigaard, 439–460. London: I.B.Tauris.
Kolding, J., P. van Zwieten, F. Marttin, S. Funge-Smith, and F. Poulain. 2019. Freshwater small pelagic fish and their fisheries in the major African lakes and reservoirs in relation to food security and nutrition. FAO Fisheries and Aquaculture Technical Paper 642: 124. https://doi.org/10.4060/ca0843en.
Kong, T.M., K. Kellner, D.E. Austin, Y. Els, and B.J. Orr. 2015. Enhancing participatory evaluation of land management through photo elicitation and photovoice. Society and Natural Resources 28: 212–229. https://doi.org/10.1080/08941920.2014.941448.
Lynch, A.J., S.J. Cooke, A.M. Deines, S.D. Bower, D.B. Bunnell, I.G. Cowx, V.M. Nguyen, J. Nohner, et al. 2016. The social, economic, and environmental importance of inland fish and fisheries. Environmental Reviews 24: 115–121. https://doi.org/10.1139/er-2015-0064.
Lynch, A.J., V. Elliott, S.C. Phang, J.E. Claussen, I. Harrison, K.J. Murchie, E.A. Steel, and G.L. Stokes. 2020. Inland fish and fisheries integral to achieving the Sustainable Development Goals. Nature Sustainability 3: 579–587. https://doi.org/10.1038/s41893-020-0517-6.
Manyung-Pasani, C.L., M. Hara, and S.K. Chimatiro. 2017. Women’s participation in fish value chains and value chain governance in Malawi: A case of Msaka (Lake Malawi) and Kachulu (Lake Chilwa). Institute for Poverty, Land and Agrarian Studies, 1–31.
Marinda, P.A., S. Genschick, C. Khayeka-Wandabwa, R. Kiwanuka-Lubinda, and S.H. Thilsted. 2018. Dietary diversity determinants and contribution of fish to maternal and underfive nutritional status in Zambia. PLoS ONE 13: 1–18. https://doi.org/10.1371/journal.pone.0204009.
Moreau, M.-A., and C.J. Garaway. 2018. “Fish Rescue us from Hunger”: The Contribution of Aquatic Resources to Household Food Security on the Rufiji River Floodplain, Tanzania, East Africa. Human Ecology 46: 831–848. https://doi.org/10.1007/s10745-018-0030-y.
Nagoli, J., and L. Chiwona-Karltun. 2017. Uncovering human social networks in coping with Lake Chilwa recessions in Malawi. Journal of Environmental Management 192: 134–141. https://doi.org/10.1016/j.jenvman.2016.12.049.
Narayan, D., R. Chambers, M.K. Shah, and P. Petesch. 2000. Voices of the poor: Crying out for change, vol 2. In Bank New York, Vol. 2. https://doi.org/10.1596/0-1952-1602-4.
Njaya, F., K.A. Snyder, D. Jamu, J. Wilson, C. Howard-Williams, E.H. Allison, and N.L. Andrew. 2011. The natural history and fisheries ecology of Lake Chilwa, southern Malawi. Journal of Great Lakes Research 37: 15–25. https://doi.org/10.1016/j.jglr.2010.09.008.
Normann, A.K., J.R. Nielsen, and S. Sverdrup-Jensen (eds.). 1998. Fisheries co-management in Africa: Proceedings from a regional workshop on fisheries co-management research. Workshop on Fisheries Co-management Research. Mangochi, Malawi. 18-20 Mar 1997. Institute for Fisheries Management and Coastal Community Development.
O’Meara, L., P.J. Cohen, F. Simmance, P. Marinda, J. Nagoli, S.J. Teoh, S. Funge-Smith, D.J. Mills, et al. 2021. Inland fisheries critical for the diet quality of young children in sub-Saharan Africa. Global Food Security 28: 100483. https://doi.org/10.1016/j.gfs.2020.100483.
Okpara, U.T., L.C. Stringer, and A.J. Dougill. 2016. Lake drying and livelihood dynamics in Lake Chad: Unravelling the mechanisms, contexts and responses. Ambio 45: 781–795. https://doi.org/10.1007/s13280-016-0805-6.
Pierce, J.M. 2020. Photovoice: Documenting lives in aquaculture and fisheries through a gendered photo lens. Gender, Technology and Development 24: 131–154. https://doi.org/10.1080/09718524.2020.1732663.
Pollnac, R.B., R.S. Pomeroy, and I.H.T. Harkes. 2001. Fishery policy and job satisfaction in three southeast Asian fisheries. Ocean and Coastal Management 44: 531–544. https://doi.org/10.1016/S0964-5691(01)00064-3.
Pullanikkatil, D., P.J. Mograbi, L. Palamuleni, T. Ruhiiga, and C. Shackleton. 2020. Unsustainable trade-offs: Provisioning ecosystem services in rapidly changing Likangala River catchment in southern Malawi. Environment, Development and Sustainability 22: 1145–1164. https://doi.org/10.1007/s10668-018-0240-x.
Rassweiler, A., M. Lauer, S.E. Lester, S.J. Holbrook, R.J. Schmitt, R. Madi Moussa, K.S. Munsterman, H.S. Lenihan, et al. 2020. Perceptions and responses of Pacific Island fishers to changing coral reefs. Ambio 49: 130–143. https://doi.org/10.1007/s13280-019-01154-5.
Scoones, I. 2009. Livelihoods perspectives and rural development. Journal of Peasant Studies 36: 171–196. https://doi.org/10.1080/03066150902820503.
Simmance, A., F. Simmance, J. Kolding, N. Madise, and M.G. Poppy. 2016. In the frame: Modifying photovoice for improving understanding of gender in fisheries and aquaculture. Pages 77–90 in W.W. Taylor, D.M. Bartley, C.I. Goddard, and N.J. Leonard. Global Conference on Inland Fisheries, UNFAO. https://www.researchgate.net/publication/312492052.
Suprapto, N., T. Sunarti, D. Suliyanah, H.N. Wulandari, A.S.Adam Hidayaatullaah, and H. Mubarok. 2020. A systematic review of photovoice as participatory action research strategies. International Journal of Evaluation and Research in Education 9: 675–683. https://doi.org/10.11591/ijere.v9i3.20581.
Torell, E.C., D.M. Jamu, G.Z. Kanyerere, L. Chiwaula, J. Nagoli, P. Kambewa, A. Brooks, and P. Freeman. 2020. Assessing the economic impacts of post-harvest fisheries losses in Malawi. World Development Perspectives. https://doi.org/10.1016/j.wdp.2020.100224.
Wang, C., and M.A. Burris. 1997. Photovoice: Concept, methodology, and use for participatory needs assessment. Health Education & Behavior 24: 369–387. https://doi.org/10.1177/109019819702400309.
Weeratunge, N., C. Béné, R. Siriwardane, A. Charles, D. Johnson, E.H. Allison, P.K. Nayak, and M.-C. Badjeck. 2014. Small-scale fisheries through the wellbeing lens. Fish and Fisheries 15: 255–279. https://doi.org/10.1111/faf.12016.
WWF. 2021. The World’s forgotten fishes.
Zhao, Y., J. Fan, B. Liang, and L. Zhang. 2019. Evaluation of sustainable livelihoods in the context of disaster vulnerability: A case study of Shenzha County in Tibet, China. In Sustainability, vol. 11. https://doi.org/10.3390/su11102874.