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Correciton to: Journal of Food Science and Technology https://doi.org/10.1007/s13197-022-05556-4
Unfortunately, in the original published article, the cover letter of the article has been published as a second supplement file and it has been removed now.
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Kadem, Z.A., Al-Hilphy, A.R., Alasadi, M.H. et al. Correction: Combination of ohmic heating and subcritical water to recover amino acids from poultry slaughterhouse waste at a pilot-scale: new valorization technique. J Food Sci Technol 60, 35 (2023). https://doi.org/10.1007/s13197-022-05593-z
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DOI: https://doi.org/10.1007/s13197-022-05593-z