Abstract
Ghee, the clarified butter fat is one of the principal dairy products in India. In some places of India, cotton seed is fed extensively to dairy animals which changes the physico-chemical constants and fatty acid profile of the milk fat. Ghee is often adulterated with cotton seed oil and is marketed as cotton tract area ghee. Physico-chemical constants like RM value, Polenske value, BR reading, saponification value, iodine value and colorimetric tests i.e., Halphen and DPPH radical test were employed to differentiate ghee adulterated with cotton seed oil and that from cotton tract area. Chromatographic techniques like HPLC and GC-MS were also explored. Physico-chemical constants were not useful to differentiate the two types of ghee. Cyclopropenoic acids were observed only in ghee adulterated with cotton seed oil and not in cotton tract ghee. The RP-HPLC could able to distinguish the cotton tract area ghee from ghee adulterated with cotton seed oil on the basis of presence of β-sitosterol in the latter. Halphen test was positive for cotton tract ghee, but not for the cotton seed oil adulterated ghee. Methylene blue reduction and DPPH radical test were also found to be useful to distinguish both types of ghee.
Similar content being viewed by others
Data availability
All data generated or analysed during this study are included in this published article.
Code availability
Not applicable.
Abbreviations
- GCMS:
-
Gas chromatography mass spectrometer
- HPLC:
-
High pressure liquid chromatography
- MMT:
-
Million metric tons
- BR:
-
Butyro-refractometer
- RM:
-
Reichert-Meissl
- USM:
-
Unsaponifiable matter
- CS2 :
-
Carbon disulphide
- MBRT:
-
Methylene blue reduction test
- AOAC:
-
Association of Official Analytical Chemists
- DPPH:
-
2, 2-Diphenyl-1-picrylhydrazyl
References
Agmark (1938) Ghee Grading and Marketing Rules (AG MARK). Principal rules published under the notification of the Govt. of India, Imperial council of Agricultural Research No. F-51-(45)38/ G.I. dated 29–7–38 in the Gazette of India, Part –I dated 30–7–38
Aprianita A, Donkor ON, Moate PJ, Williams SR, Auldist MJ, Greenwood JS, Hannah MC, Wales WJ, Vasiljevic T (2014) Effects of dietary cottonseed oil and tannin supplements on protein and fatty acid composition of bovine milk. J Dairy Res 81(2):183. https://doi.org/10.1017/S0022029914000065
Angelo IA (1970) Studies on the physico-chemical properties of ghee made from the milk of cows of cows and buffaloes fed with cottonseeds. MSc Thesis, National Dairy Research Institute (Deemed University), Karnal, India
BIS (1966) Method of sampling and test for ghee. I3508: 1966 (Reaffirmed 2018). Bureau of Indian Standards, New Delhi, New Delhi
Dayani O, Dadvar P, Afsharmanesh M (2011) Effect of dietary whole cottonseed and crude protein level on blood parameters and performance of fattening lambs. Small Ruminant Res 97(1–3):48–54. https://doi.org/10.1016/j.smallrumres.2011.02.007
De S (2010) Indian dairy products. Outlines of dairy technology. Oxford University Press, New Delhi, pp 382–466
Dhama K, Chauhan RS, Lokesh S (2005) Anti-cancer activity of cow urine: current status and future directions. Inte J Cow Sci 1(2):1–25
Edyaldo CN, Ferrão SP, Silva RR, Porto AF Jr, Damásio J, Santiago BM, Costa EG, Silva FFD (2018) Fatty acid profile and milk cholesterol of crossbred holstein× zebu cows fed on whole cottonseed. J Brazilian Chem Soc 29(8):1770–1775. https://doi.org/10.21577/0103-5053.20180053
FSSAI (2019). Method for determination of vegetable oil in ghee by Reverse Phased High Performance Liquid Chromatography (RP-HPLC) via office order dated 25th March 2019. Food Safety and Standard Authority of India, Ministry of Health and Family Welfare, Government of India, New Delhi
FSSAI (2011). Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. Food Safety and Standard Authority of India, Ministry of Health and Family Welfare, Government of India, New Delhi
FSSAI (2021). Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. Amendment in force from 27th December, 2021. Food Safety and Standard Authority of India, Ministry of Health and Family Welfare, Government of India, New Delhi
Gandhi K, Kumar A, Lal D (2015) Iodine value integrated with solvent fractionation technique as a tool for detecting palm olein and sheep body fat adulteration in ghee (clarified milk fat). Indian J Dairy Sci 68(4):347–351
Gaba KL (1969) Studies on the effect of dietary cottonseed oil on the yield and chemical composition of milk fat of Sahiwal cows. MSc Thesis, National Dairy Research Institute (Deemed University), Karnal, India
Gandhi K, Sharma R, Gautam PB, Mann B (2020) Chemical quality assurance of milk and milk products. Springer, Berlin, pp 110–115
Gandhi K, Lal D (2017) Butyro-Refractometer (B.R.) reading linked with solvent fractionation technique as an aid to detect adulteration of palm olein and sheep body fat in ghee. Indian J Nat Products Res 8(3):276–281
ISO 15884 (2002)/IDF 182: 2002 Milk fat- Preparation of fatty acid methyl esters. International Organization for Standardization, Geneva
Joshi MM (2015) Standardization of a method to distinguish cotton tract ghee from the ghee adulterated with cotton seed oil. M tech Thesis, Anand Agriculture University, Gujarat, India
Kouser S, Mahmood K, Anwar F (2015) Variations in physicochemical attributes of seed oil among different varieties of cotton (Gossypium hirsutum L.). Pak J Botany 47(2):723–729
O'Brien RD, Jones LA, King CC, Wakelyn PJ and Wan PJ (2005) Cottonseed Oil: chapter 5. In: Bailey’s Industrial Oil and Fat Products. Sixth Edition, John Wiley & Sons, Inc. http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0471384607
Obert JC, Hughes D, Sorenson WR, McCann M, Ridley WP (2007) A quantitative method for the determination of cyclopropenoid fatty acids in cottonseed, cottonseed meal, and cottonseed oil (Gossypium hirsutum) by high-performance liquid chromatography. J Agric Food Chem 55(6):2062–2067. https://doi.org/10.1021/jf0617871
Patel Akashamuruth M (2011) Validation of methods for detection of ghee adulteration with animal body fat. M Tech Thesis, National Dairy Research Institute (Deemed University), Karnal, India
Rangappa KS, Achaya KT (1974) Indian dairy products. Asia Publishing House, Bombay, pp 255–326
Rani A, Sharma V, Arora S, Ghai DL (2016) Comparison of rapid reversed phase high-performance liquid chromatography (RP-HPLC) method with rapid reversed phase thin layer chromatography method for detecting vegetable oils in ghee (clarified milk fat). InterJ Food Prop 19:1154–1162. https://doi.org/10.1080/10942912.2015.1063065
Sharma R, Gandhi K, Battula SN, Mann B (2020) Detection of milk fat adulteration. In: Tuyen Truong T, Lopez C, Bhandari B, Prakash S (eds) Dairy fat products and functionality. Springer, Cham, pp 109–131
Shinde D, Darji H, Chawla R, Patel B, Joshi C, Thakkar H, Gawande S, Patil S, Nair R (2020) Application of physico-chemical and chromatographic techniques for detection of adulteration in ghee (milk fat). Indian J Dairy Sci 73(6):505
Singhal OP (1973) Studies on ghee (clarified butterfat) and animal body fats with a view to detect adulteration. PhD Thesis, Punjab University, Chandigarh, India. http://hdl.handle.net/10603/91681
Singhal OP (1980) Adulterants and methods for detection. Indian Dairyman 32:771–774
Acknowledgements
The authors are grateful to Director of ICAR-National Dairy Research Institute, India for providing the facilities at National Referral Center of Milk Quality & Safety to carry out this research work.
Funding
None.
Author information
Authors and Affiliations
Contributions
YA: Collection of samples and determination of physico-chemical constants, RS: Halphen test, Methylene blue reduction test (MBRT), DPPH test, writing of the manuscript, KG: Fatty acids analysis, RP-HPLC for the detection of the β-sitosterol, BM: Writing of the manuscript, interpretation of results, PBG: Feeding experiment to the animals, plan of experiments, proof reading.
Corresponding author
Ethics declarations
Conflict of interest
The author’s declare that they have no conflict of interest.
Ethics approval
Not applicable.
Consent to participate
Not applicable.
Consent for publication
Not applicable.
Additional information
Publisher's Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Rights and permissions
Springer Nature or its licensor holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.
About this article
Cite this article
Atbhaiya, Y., Sharma, R., Gandhi, K. et al. Methods to differentiate between cotton tract area ghee and cotton seed oil adulterated ghee. J Food Sci Technol 59, 4782–4793 (2022). https://doi.org/10.1007/s13197-022-05563-5
Revised:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s13197-022-05563-5