Skip to main content
SpringerLink
Log in

Rheology, dynamic light scattering and physicochemical characterization of octenyl succinic anhydride (OSA) modified starch in aqueous solution

  • Original Article
  • Published:
Journal of Food Science and Technology Aims and scope Submit manuscript

Abstract

Physicochemical and rheological properties of hydrophobically modified starch by octenyl succinic anhydride (OSA) have been evaluated in order to investigate the effects of concentration and temperature on its aggregation phenomenon in an aqueous solution. The analysis of particle size distribution showed the existence of two modes of aggregation by intramolecular bonds, whereas beyond the critical aggregation concentration a second population appears which seems to be induced by the intermolecular interactions. From the rheological analysis of OSA starch solutions, three behaviour classes were observed. The first class presents a non-Newtonian shear-thinning behavior characterized by two Newtonian regions. The second class exhibits a gel like behavior due to the entanglement of the macromolecular chains by intermolecular bonds, where its destructuring makes it possible to find the first morphology of the aggregated macromolecules. The third class exhibits a liquid behavior in a concentrated domain due to the phase separation between the modified and unmodified parts. Otherwise, the thermo-rheological analysis demonstrated indeed the presence of a thermosensitive behavior in tangled solutions of OSA starch.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5

Similar content being viewed by others

References

  • Agach M (2012) Synthèse et étude des propriétés structurales, physico-chimiques et fonctionnelles d’oligoesters tensioactifs branchés à base d’acide succinique bio-sourcé et de glycérol. PhD, Université de Lille 1, France

  • Alimi M, Mizani M, Naderi G, Shokoohi S (2013) Effect of inulin formulation on the microstructure and viscoelastic properties of low-fat mayonnaise containing modified starch. Appl Polym Sci 130(2):801–809

    Article  CAS  Google Scholar 

  • Arvidson SA, Rinehart BT, Gadala-Maria F (2006) Concentration regimes of solutions of levan polysaccharide from Bacillus sp. Carbohydr Polym 65:144–149

    Article  CAS  Google Scholar 

  • Bai Y, Kaufman RC, Wilson JD, Shi Y-C (2013) Position of modifying groups on starch chains of octenylsuccinicnanhydride-modified waxy maize starch. Food Chem 153:193–199

    Article  CAS  PubMed  Google Scholar 

  • Ballard MJ, Buscall R, Waite FA (1988) The theory of shear-thickening polymer solutions. Polymer 29:1287–1293

    Article  CAS  Google Scholar 

  • Chakraborty T, Chakraborty I, Ghosh S (2011) The methods of determination of critical micellar concentrations of the amphiphilic systems in aqueous medium. Arab J Chem 4(3):265–270

    Article  CAS  Google Scholar 

  • Colinet I, Dulong V, Hamaide T, LeCerf D, Picton L (2009) New amphiphilic modified polysaccharides with original solution behavior in salt media. Carbohydr Polym 75(3):454–462

    Article  CAS  Google Scholar 

  • Colivet J, Carvalho RA (2017) Hydrophilicity and physicochemical properties of chemically modified cassava starch films. Ind Crop Prod 95:599–607

    Article  CAS  Google Scholar 

  • de la Fuente MA, Singh H, Hemar Y (2002) Recents advances in the characterization of heat-induced aggregates and intermediates of whey proteins. Trend Food Sci Technol 13(8):262–274

    Article  Google Scholar 

  • Dickinson E (2009) Hydrocolloids as emulsifiers and emulsion stabilizers. Food Hydrocolloid 23(6):1473–1482

    Article  CAS  Google Scholar 

  • Dokic P, Dokic L, Dapcevic T, Krstonosic V (2008) Colloid characteristics and emulsifying properties of OSA starches. Progr Colloid Polym Sci 135:48–56

    CAS  Google Scholar 

  • Esquenet C, Terech P, Boue F, Buhler E (2004) Structural and rheological properties of hydrophobically modified polysaccharide associative networks. Langmuir 20(9):3583–3592

    Article  CAS  PubMed  Google Scholar 

  • Gentès MC, Turgeon SL, St-Gelais D (2016) Impact of starch and exopolysaccharide-producing lactic acid bacteria on the properties of set and stirred yoghurts. Int Dairy J 55:79–86

    Article  CAS  Google Scholar 

  • Hadnadev TD, Hadnadev M, Pojic M, Rakita S, Krstonošic V (2015) Functionality of OSA starch stabilized emulsions as fat replacers in cookies. J Food Eng 167:133–138

    Article  CAS  Google Scholar 

  • JECFA Reports (2014) Evaluation of certain food additives. In: Seventy-ninth report of the Joint FAO/WHO expert committee on food additives, WHO technical report series (no. 990). World Health Organization

  • Jin L, Shangguan Y, Ye T, Yang H, An Q, Zheng Q (2013) Shear induced self-thickening in chitosan-grafted polyacrylamide aqueous solution. Soft Matter 9(6):1835–1843

    Article  CAS  Google Scholar 

  • Krstonosic V, Dokić L, Milanovic J (2011) Micellar properties of OSA starch and interaction with xanthan gum in aqueous solution. Food Hydrocolloid 25:361–367

    Article  CAS  Google Scholar 

  • Krstonosic V, Dokić L, Nikolic I, Milanovic M (2015) Influence of xanthan gum on oil-in-water emulsion characteristics stabilized by OSA starch. Food Hydrocolloid 45:9–17

    Article  CAS  Google Scholar 

  • Lu H, Liu Y, Wang B, Zheng C, Huang Z (2016) Self-assembling transition behavior of a hydrophobic associativepolymer based on counterion and pH effects. Colloid Surf A 490:1–8

    Article  CAS  Google Scholar 

  • Millard MM, Dintzis FR, Willett JL, Klavons JA (1997) Light-scattering molecular weights and intrinsic viscosities of processed waxy maize starches in 90% dimethyl sulfoxide and H20. Cereal Chem 74(5):687–691

    Article  CAS  Google Scholar 

  • Plate S, Diekmann S, Steinhäuser U, Drusch S (2012) Determination of the degree of substitution of hydrolysed octenylsuccinate derivatised starch. LWT Food Sci Technol 46:580–582

    Article  CAS  Google Scholar 

  • Shi S-S, He G-Q (2012) Process optimization for cassava starch modified by octenylsuccinic anhydride. Procedia Eng 37:255–259

    Article  CAS  Google Scholar 

  • Shogren RL, Viswanathan A, Felker F, Gross RA (2000) Distribution of octenyl succinate groups in octenyl succinic anhydride modified waxy maize starch. Starch/Starke 52:196–204

    Article  CAS  Google Scholar 

  • Sinquin A, Hubert P, Marchal P, Choplin L, Dellacherie E (1996) Rheological properties of semi-dilute aqueous solutions of hydrophobically modified propylene glycol alginate derivatives. Colloid Surf A 112:193–200

    Article  CAS  Google Scholar 

  • Sovilj V, Milanović J, Petrović L (2013) Viscosimetric and tensiometric investigations of interactions between gelatin and surface active molecules of various structures. Food Hydrocolloid 32(1):20–27

    Article  CAS  Google Scholar 

  • Sweedman MC, Tizzotti MJ, Schäfer C, Gilbert RG (2013) Structure and physicochemical properties of octenyl succinic anhydride modified starches: a review. Carbohydr Polym 92:905–920

    Article  CAS  PubMed  Google Scholar 

  • Tizzotti MJ, Sweedman MC, Schäfer C, Gilbert RG (2013) The influence of macromolecular architecture on the critical aggregation concentration of large amphiphilic starch derivatives. Food Hydrocolloid 31:365–374

    Article  CAS  Google Scholar 

  • Wang C, He X-W, Huang Q, Luo F-X, Fu X (2013) The mechanism of starch granule reacted with OSA by phase transition catalyst in aqueous medium. Food Chem 141:3381–3385

    Article  CAS  PubMed  Google Scholar 

  • Yahoum MM, Moulai-Mostefa N, Lecerf D (2016) Synthesis, physicochemical, structural and rheological characterizations of carboxymethyl xanthan derivatives. Carbohydr Polym 154:267–275

    Article  CAS  PubMed  Google Scholar 

  • Zhang B, Huang Q, Luo F-X, Fu X, Jiang H, Jane J-L (2011) Effects of octenylsuccinylation on the structure and properties of high-amylose maize starch. Carbohydr Polym 84:1276–1281

    Article  CAS  Google Scholar 

  • Zhang Z, Zhao S, Xiong S (2013) Molecular properties of octenyl succinic esters of mechanically activated Indica rice starch. Starch/Starke 65:453–460

    Article  CAS  Google Scholar 

  • Zhang Y, Xu H, Ma X, Shi Z, Yin J, Jiang X (2016) Self-assembly of amphiphilic anthracene functionalized β-cyclodextrin (CD-AN) through multi-micelle aggregation. Macromol Rapid Commun 37:998–1004

    Article  CAS  PubMed  Google Scholar 

  • Zhu J, Li L, Chen L, Li X (2013) Nano-structure of octenyl succinic anhydride modified starch micelle. Food Hydrocolloid 32:1–8

    Article  CAS  Google Scholar 

  • Zwiercan GA, Lacourse NL, Lenchin JM (1987) Imitation cheese products containing high amylose starch as total caseinate replacement. United States Patent US 4 965 475. www.patents.com/us

Download references

Author information

Authors and Affiliations

  1. LME, Université de Medea, Ain D’Heb, 26001, Medea, Algeria

    Kaouther Ezzeroug & Nadji Moulai-Mostefa

  2. LAFPC, Université de Blida 1, Route de Soumaa, 09000, Blida, Algeria

    Nadji Moulai-Mostefa & Abdelkader Hadjsadok

Authors
  1. Kaouther Ezzeroug
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Nadji Moulai-Mostefa
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. Abdelkader Hadjsadok
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to Nadji Moulai-Mostefa.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Ezzeroug, K., Moulai-Mostefa, N. & Hadjsadok, A. Rheology, dynamic light scattering and physicochemical characterization of octenyl succinic anhydride (OSA) modified starch in aqueous solution. J Food Sci Technol 55, 4485–4491 (2018). https://doi.org/10.1007/s13197-018-3377-6

Download citation

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s13197-018-3377-6

Keywords

Search

Navigation