Abstract
Researchers nowadays have paid much attention to the relationships between tenderness and marbling, or physiological age. While the marbling was mainly evaluated qualitatively with scores or grades, and rarely related with physiological age. Present study was carried out to analyze the marbling features of longissimus dorsi muscle between the 12th and 13th ribs from 18, 36, 54 and 72 months old Simmental steers were quantitatively described with area and perimeter using computer vision technique. Relationship between Warner–Bratzler Shear force (WBSF), physiological age and the marbling features were examined performing regression analysis. The results revealed that WBSF positively correlated with physiological age, but negatively with marbling area and perimeter. Regression analysis showed that the relationship between the shear force and the steers’ age was more close to the quadratic curve (R2 = 0.996) and exponential curve (R2 = 0.957). It was observed during study that marbling grew with steers age. Marbling features were in linear correlation with the steers’ age, with R2 = 0.927 for marbling area and R2 = 0.935 for marbling perimeter. The industries in future may speculate beef tenderness and physiological age based on the marbling features (area and perimeter), which can be determined through the online image acquisition system and image processing.
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This work was supported by Natural Science Foundation of Jiangsu Province, China (No. BK20140715).
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Fig. S1.
An online acquisition system of beef image. (TIFF 5737 kb)
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Luo, L., Guo, D., Zhou, G. et al. An investigation on the relationship among marbling features, physiological age and Warner–Bratzler Shear force of steer longissimus dorsi muscle. J Food Sci Technol 55, 1569–1574 (2018). https://doi.org/10.1007/s13197-018-3038-9
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DOI: https://doi.org/10.1007/s13197-018-3038-9