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Effect of whey and casein protein hydrolysates on rheological, textural and sensory properties of cookies

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Abstract

Milk proteins were hydrolyzed by papain and their effect on the rheological, textural and sensory properties of cookies were investigated. Water absorption (%) decreased significantly as the amount of milk protein concentrates and hydrolysates increased up to a level of 15 % in the wheat flour. Dough extensibility decreased with inrease in parental proteins and their hydrolysates in wheat flour, significantly. Similarly, the pasting properties also varied significantly in direct proportion to the quantity added in the wheat flour. The colour difference (ΔE) of cookies supplemented with milk protein concentrates and hydrolysates were significantly higher than cookies prepared from control. Physical and sensory characteristics of cookies at 5 % level of supplementation were found to be acceptable. Also the scores assigned by the judges for texture and colour were in good agreement with the measurements derived from the physical tests.

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Authors and Affiliations

  1. Department of Food Science and Technology, University of Kashmir, 190006, Srinagar, India

    Adil Gani, Mudasir Ahmad, Bilal Ahmad Ashwar, Sajad Mohd Wani & F. A. Masoodi

  2. Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad, India

    A. A. Broadway

  3. Technical University of Munich, Freising, Germany

    Ali Abas Wani

  4. Department of Food Technology, Guru Jambheshwar University of Science and Technology, Hisar, India

    Bupinder Singh Khatkar

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  1. Adil Gani
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  2. A. A. Broadway
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  3. Mudasir Ahmad
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  4. Bilal Ahmad Ashwar
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  5. Ali Abas Wani
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  6. Sajad Mohd Wani
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  7. F. A. Masoodi
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  8. Bupinder Singh Khatkar
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Correspondence to Adil Gani.

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Gani, A., Broadway, A.A., Ahmad, M. et al. Effect of whey and casein protein hydrolysates on rheological, textural and sensory properties of cookies. J Food Sci Technol 52, 5718–5726 (2015). https://doi.org/10.1007/s13197-014-1649-3

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  • DOI: https://doi.org/10.1007/s13197-014-1649-3

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