Skip to main content
SpringerLink
Log in

Optimization of subcritical water extraction parameters of antioxidant polyphenols from sea buckthorn (Hippophaë rhamnoides L.) seed residue

  • Original Article
  • Published:
Journal of Food Science and Technology Aims and scope Submit manuscript

Abstract

Polyphenols was extracted with subcritical water from the sea buckthorn seed residue (after oil recovery), and the extraction parameters were optimized using response surface methodology (RSM). The independent processing variables were extraction temperature, extraction time and the ratio of water to solid. The optimal extraction parameters for the extracts with highest ABTS radical scavenging activity were 120 °C, 36 min and the water to solid ratio of 20, and the maximize antioxidant capacity value was 32.42 mmol Trolox equivalent (TE)/100 g. Under the optimal conditions, the yield of total phenolics, total flavonoids and proanthocyanidins was 36.62 mg gallic acid equivalents (GAE)/g, 19.98 mg rutin equivalent (RE)/g and 10.76 mg catechin equivalents (CE)/g, respectively.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Fig. 1
Fig. 2

Similar content being viewed by others

References

  • Al-Farsi MA, Lee CY (2008) Optimization of phenolics and dietary fibre extraction from date seeds. Food Chem 108:977–985

    Article  CAS  Google Scholar 

  • Ballard TS, Mallikarjunan P, Zhou K, O’Keefe SF (2009) Optimizing the extraction of phenolic antioxidants from peanut skins using response surface methodology. J Agric Food Chem 57:3064–3072

    Article  CAS  Google Scholar 

  • Basu M, Prasad R, Jayamurthy P, Pal K, Arumughan C, Sawhney RC (2007) Anti-atherogenic effects of sea buckthorn (Hippophaea rhamnoides) seed oil. Phytomedicine 14:770–777

    Article  CAS  Google Scholar 

  • Chauhan AS, Negi PS, Ramteke RS (2007) Antioxidant and antibacterial activities of aqueous extract of Seabuckthorn (Hippophae rhamnoides L.) seeds. Fitoterapia 78:590–592

    Article  Google Scholar 

  • Durling NE, Catchpole OJ, Grey JB, Webby RF, Mitchell KA, Foo LY, Perry NB (2007) Extraction of phenolics and essential oil from dried sage (Salvia officinalis) using ethanol-water mixtures. Food Chem 101:1417–1424

    Article  CAS  Google Scholar 

  • Fan JL, Ding XL (2006) Antioxidant activity and phenolic components of Sea Buckthorn seed extracts. Nat Prod Res Dev 18:529–534

    CAS  Google Scholar 

  • Ferguson PJ, Kurowska E, Freeman DJ, Chambers AF, Koropatnick DJ (2004) A flavonoid fraction from cranberry extract inhibits proliferation of human tumor cell lines. J Nutr 134:1529–1535

    CAS  Google Scholar 

  • García-Marino M, Rivas-Gonzalo JC, Ibáñez E, García-Moreno C (2006) Recovery of catechins and proanthocyanidins from winery by-products using subcritical water extraction. Anal Chim Acta 563:44–50

    Article  Google Scholar 

  • Gong Y, Hou Z, Gao Y, Xue Y, Liu X, Liu G (2012) Optimization of extraction parameters of bioactive components from defatted marigold (Tagetes erecta L.) residue using response surface methodology. Food Bioprod Process 90:9–16

    Article  CAS  Google Scholar 

  • Guliyev VB, Gul M, Yildirim A (2004) Hippophae rhamnoides L.: chromatographic methods to determine chemical composition, use in traditional medicine and pharmacological effects. J Chromatogr B 812:291–307

    Google Scholar 

  • Guo J, Xing X, Kong L, Qiu T, Yang R (2009) Extraction of essential oil from dried Zanthoxylum Bungeanum Maxim by subcritical water. Chem Bioeng 26:18–21

    CAS  Google Scholar 

  • Hakimuddin F, Paliyath G, Meckling K (2004) Selective cytotoxicity of a red grape wine flavonoid fraction against MCF-7 cells. Breast Cancer Res Treat 85:65–79

    Article  CAS  Google Scholar 

  • Hawthorne SB, Yang Y, Miller DJ (1994) Extraction of organic pollutants from environmental solids with sub- and supercritical water. Anal Chem 66:2912–2920

    Article  CAS  Google Scholar 

  • He L, Zhang X, Xu H, Xu C, Yuan F, Knez Z, Novak Z, Gao Y (2012) Subcritical water extraction of phenolic compounds from pomegranate (Punica granatum L.) seed residues and investigation into their antioxidant capacities by HPLC-ABTS·+ assay. Food Bioprod Process 90:215–223

    Article  CAS  Google Scholar 

  • Jimenez-Carmona MM, Manclús JJ, Montoya A, Luque de Castro MD (1997) Sub-and supercritical fluid extraction of trichloropyridinol from soil prior to immunoassay. J Chromatogr A 785:329–336

    Article  CAS  Google Scholar 

  • Jimenez-Carmona MM, Ubera JL, Luque de Castro MD (1999) Comparison of continuous subcritical water extraction and hydrodistillation of marjoram essential oil. J Chromatogr A 855:625–632

    Article  CAS  Google Scholar 

  • Karacabey E, Mazza G (2010) Optimisation of antioxidant activity of grape cane extracts using response surface methodology. Food Chem 119:343–348

    Article  CAS  Google Scholar 

  • Latawiec AE, Reid BJ (2010) Sequential extraction of polycyclic aromatic hydrocarbons using subcritical water. Chemosphere 78:1042–1048

    Article  CAS  Google Scholar 

  • Li Y, Guo C, Yang J, Wei J, Xu J, Cheng S (2006) Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract. Food Chem 96:254–260

    Article  CAS  Google Scholar 

  • Luque-Rodríguez JM, Pérez-Juan P, Luque De Castro MD (2006) Extraction of polyphenols from vine shoots of Vitis vinifera by superheated ethanol-water mixtures. J Agric Food Chem 54:8775–8781

    Article  Google Scholar 

  • Nijveldt RJ, Van Nood E, Van Hoorn DEC, Boelens PG, Van Norren K, Van Leeuwen PAM (2001) Flavonoids: a review of probable mechanisms of action and potential applications. Am J Clin Nutr 74:418–425

    CAS  Google Scholar 

  • Pellegrini N, Visioli F, Buratti S, Brighenti F (2001) Direct analysis of total antioxidant activity of olive oil and studies on the influence of heating. J Agric Food Chem 49:2532–2538

    Article  CAS  Google Scholar 

  • Ramos L, Kristenson EM, Brinkman UAT (2002) Current use of pressurised liquid extraction and subcritical water extraction in environmental analysis. J Chromatogr A 975:3–29

    Article  CAS  Google Scholar 

  • Rösch D, Krumbein A, Mügge C, Kroh LW (2004) Structural investigations of flavonol glycosides from Sea Buckthorn (Hippophaë rhamnoides) pomace by NMR spectroscopy and HPLC-ESI-MSn. J Agric Food Chem 52:4039–4046

    Article  Google Scholar 

  • Siddhuraju P, Becker K (2003) Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves. J Agric Food Chem 51:2144–2155

    Article  CAS  Google Scholar 

  • Silva EM, Rogez H, Larondelle Y (2007) Optimization of extraction of phenolics from Inga edulis leaves using response surface methodology. Sep Purif Technol 55:381–387

    Article  CAS  Google Scholar 

  • Smith RM (2002) Extractions with superheated water. J Chromatogr A 975:31–46

    Article  CAS  Google Scholar 

  • Spencer JPE, Abd El Mohsen MM, Rice-Evans C (2004) Cellular uptake and metabolism of flavonoids and their metabolites: implications for their bioactivity. Arch Biochem Biophys 423:148–161

    Article  CAS  Google Scholar 

  • Thoo YY, Ho SK, Liang JY, Ho CW, Tan CP (2010) Effects of binary solvent extraction system, extraction time and extraction temperature on phenolic antioxidants and antioxidant capacity from mengkudu (Morinda citrifolia). Food Chem 120:290–295

    Article  CAS  Google Scholar 

  • Ting HC, Hsu YW, Tsai CF, Lu FJ, Chou MC, Chen WK (2011) The in vitro and in vivo antioxidant properties of sea buckthorn (Hippophae rhamnoides L.) seed oil. Food Chem 125:652–659

    Article  CAS  Google Scholar 

  • Uematsu M, Franck EU (1980) Static dielectric constant of water and steam. J Phys Chem Ref Data 9:1291–1306

    Article  CAS  Google Scholar 

  • Xing J, Yang B, Dong Y, Wang B, Wang J, Kallio HP (2002) Effects of sea buckthorn (Hippophae rhamnoides L.) seed and pulp oils on experimental models of gastric ulcer in rats. Fitoterapia 73:644–650

    Article  CAS  Google Scholar 

  • Yao YZ, Zuo JP, Wang ZH (2007) The extraction of polyphenols by ethanol in red peanut. China Oils Fats 32:51–53

    CAS  Google Scholar 

  • Zhang S, Yang X, Morris ME (2004) Flavonoids are inhibitors of breast cancer resistance protein (ABCG2)-mediated transport. Mol Pharmacol 65:1208–1216

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, 100083, China

    Ying Gong, Xiaofei Zhang, Li He, Qiuli Yan, Fang Yuan & Yanxiang Gao

Authors
  1. Ying Gong
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Xiaofei Zhang
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. Li He
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. Qiuli Yan
    View author publications

    You can also search for this author in PubMed Google Scholar

  5. Fang Yuan
    View author publications

    You can also search for this author in PubMed Google Scholar

  6. Yanxiang Gao
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to Yanxiang Gao.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Gong, Y., Zhang, X., He, L. et al. Optimization of subcritical water extraction parameters of antioxidant polyphenols from sea buckthorn (Hippophaë rhamnoides L.) seed residue. J Food Sci Technol 52, 1534–1542 (2015). https://doi.org/10.1007/s13197-013-1115-7

Download citation

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s13197-013-1115-7

Keywords

Search

Navigation