Abstract
Objectives
Dietary intake information is key to understanding nutrition-related outcomes. Intake changes with age and some older people are at increased risk of malnutrition. Application, difficulties, and advantages of the 24-hour multiple pass recall (24hr-MPR) dietary assessment method in three cohorts of advanced age in the United Kingdom (UK) and New Zealand (NZ) is described.
Participants
The Newcastle 85+ study (UK) recruited a single year birth cohort of people aged 85 years during 2006–7. LiLACS NZ recruited a 10-year birth cohort of Māori (indigenous New Zealanders) aged 80–90 years and a single year birth cohort of non-Māori aged 85 years in 2010.
Measurements
Two 24hr-MPR were conducted on non-consecutive days by trained assessors. Pictorial resources and language were adapted for the New Zealand and Māori contexts. Detailed methods are described.
Results
In the Newcastle 85+ study, 805 (93%) participants consented to the 24-MPR, 95% of whom completed two 24hr-MPR; in LiLACS NZ, 218 (82%) consented and 203 (76%) Māori and 353 (90%) non-Māori completed two 24hr-MPR. Mean time to complete each 24hr-MPR was 22 minutes in the Newcastle 85+ study, and 45 minutes for Māori and 39 minutes for non-Māori in LiLACS NZ. Dietary assessment of participants residing in residential care and those requiring proxy respondents were successfully included in both studies. Most participants (83–94%) felt that data captured by the 24hr-MPR reflected their usual dietary intake.
Conclusions
Dietary assessment using 24hr-MPR was successful in capturing detailed dietary data including information on portion size and time of eating for over 1300 octogenarians in the UK and New Zealand (Māori and non- Māori). The 24hr-MPR is an acceptable method of dietary assessment in this age group.
Similar content being viewed by others
Abbreviations
- 24hr-MPR :
-
24-hour Multiple Pass Recall
- LiLACS NZ :
-
Life and Living in Advanced Age: A Cohort Study in New Zealand
- MDHA :
-
multi-dimensional health assessment
- NZ :
-
New Zealand
- UK :
-
United Kingdom.
References
Valtorta NK, Hanratty B. Socioeconomic variation in the financial consequences of ill health for older people with chronic diseases: a systematic review. Maturitas. 2013;74(4):313–33. doi: https://doi.org/10.1016/j.maturitas.2013.01.015
Wilson L. A review and summary of the impact of malnutrition in older people and the reported costs and benefits of interventions. International Longevity Centre; 2013.
Department of Health and the Food Standards Agency. National Diet and Nutrition Survey Headline results from Years 1, 2 and 3 (combined) of the Rolling Programme. London: Department of Health and the Food Standards Agency; 2008/2009 — 2010/11.
Wham C, Teh R, Robinson M, Kerse N. What is associated with nutrition risk in very old age? Journal of Nutrition Health and Aging. 2011;15(4):247–51. DOI: https://doi.org/10.1007/s12603-010-0304-6
Ahmed T, Nadim H. Assessment and management of nutrition in older people and its importance to health. Clin Interv Aging. 2010;5:207–16. DOI: https://doi.org/10.2147/cia.s9664
University of Otago, Ministry of Health. A Focus on Nutrition: Key findings of the 2008/09 New Zealand Adult Nutrition Survey. Wellington, New Zealand: Ministry of Health; 2011.
Adamson AJ, Collerton J, Davies K, Foster E, Jagger C, Stamp E, et al. Nutrition in advanced age: dietary assessment in the Newcastle 85+ study. Eur J Clin Nutr. 2009;63 Suppl 1:S6–18. DOI: https://doi.org/10.1038/ejcn.2008.60
Smith LT. Decolonizing Methodologies: Research and Indigenous Peoples. Dunedin (NZ): University of Otago Press; 1999.
Wilson D, Barton P. Indigenous hospital experiences: a New Zealand case study. J Clin Nurs. 2012;21(15–16):2316–26. doi: https://doi.org/10.1111/j.1365-2702.2011.04042.x.
Smith GH. The development of kaupapa Māori: theory and praxis. [Auckland, N.Z.]: University of Auckland; 1997.
Sorrenson MPK. Land purchase methods and theier ffect on Māori population 1865–1901. Journal of the Polynesian Society. 1956;65(3):183–99.
Davis RE, Couper MP, Janz NK, Caldwell CH, Resnicow K. Interviewer effects in public health surveys. Health Educ Res. 2010;25(1):14–26. doi: https://doi.org/10.1093/her/cyp046
Wham C, Maxted E, Dyall L, Teh R, Kerse N. Korero te kai o te Rangatira: Nutritional wellbeing of Māori at the pinnacle of life. Nutrition & Dietetics. 2012;69(3):213–6. https://doi.org/10.1111/j.1747-0080.2012.01618.x
Bell ME. Nutrition in New Zealand: forty years history, 1920–60. Dunedin (NZ): John McIndoe; 1962
Collerton J, Barrass K, Bond J, Eccles M, Jagger C, James O, et al. The Newcastle 85+ study: biological, clinical and psychosocial factors associated with healthy ageing: study protocol. BMC Geriatr. 2007;7:14.https://doi.org/10.1186/1471-2318-7-14
Collerton J, Davies K, Jagger C, Kingston A, Bond J, Eccles MP, et al. Health and disease in 85 year olds: baseline findings from the Newcastle 85+ cohort study. BMJ. 2009;339:b4904. https://doi.org/10.1136/bmj.b4904
Dyall L, Kepa M, Hayman K, Teh R, Moyes S, Broad JB, et al. Engagement and recruitment of Maori and non-Maori people of advanced age to LiLACS NZ. Aust N Z J Public Health. 2013;37(2):124–31. DOI: https://doi.org/10.1111/1753-6405.12029
Hayman KJ, Kerse N, Dyall L, Kepa M, Teh R, Wham C, et al. Life and Living in Advanced Age: A Cohort Study in New Zealand -Te Puawaitanga o Nga Tapuwae Kia Ora Tonu, LiLACS NZ: Study protocol. BMC Geriatr. 2012;12(1):33. https://doi.org/10.1186/1471-2318-12-33
Kerse N, Teh R, Moyes SA, Broad J, Rolleston A, Gott M, et al. Cohort Profile: Te Puawaitanga o Nga Tapuwae Kia Ora Tonu, Life and Living in Advanced Age: a Cohort Study in New Zealand (LiLACS NZ). Int J Epidemiol. 2015;44(6):1823–32. https://doi.org/10.1093/ije/dyv103
Hughes JM, Smithers G, Gay C, Clarke PC, Smith P, Lowe C, et al. The British National Diet and Nutrition Survey of people aged 65 years or over: protocol and feasibility study. Proc Nutr Soc. 1995;54(3):631–43. DOI: https://doi.org/10.1079/pns19950063
Centers for Disease Control and Prevention. National Health and Nutrition Examination Survey: Measuring guides for the dietary recall interview 2010 [Available from: https://www.cdc.gov/nchs/nhanes/measuring_guides_dri/measuringguides.htm.
University of Otago, Ministry of Health. Methodology Report for the 2008/09 New Zealand Adult Nutrition Survey. Wellington, New Zealand: Ministry of Health; 2011 September, 2011.
Nelson M, Erens B, Bates B, Church S, Boshier T. Low income diet and nutrition survey Volume 1: Background, methods, sample characteristics. London: TSO; 2007.
Gibson RS. Principles of Nutritional Assessment. Second ed. New York: Oxford University Press; 2005.
Nelson M, Atkinson M, Darbyshire S. Food photography II: use of food photographs for estimating portion size and the nutrient content of meals. Br J Nutr. 1996;76(1):31–49. DOI: https://doi.org/10.1079/bjn19960007
Nelson M, Haraldsd ttir J. Food photographs: practical guidelines II. Development and use of photographic atlases for assessing food portion size. Public Health Nutr. 1998;1(4):231–7. DOI: https://doi.org/10.1079/phn19980039
Robson PJ, Livingston MB. An evaluation of food photographs as a tool for quantifying food and nutrient intakes. Public Health Nutr. 2000;3(02):183–92.27.
Turconi G, Guarcello M, Berzolari FG, Carolei A, Bazzano R, Roggi C. An evaluation of a colour food photography atlas as a tool for quantifying food portion size in epidemiological dietary surveys. Eur J Clin Nutr. 2005;59(8):923–31. DOI: https://doi.org/10.1038/sj.ejcn.1602162
Foster E, Matthews JN, Nelson M, Harris JM, Mathers JC, Adamson AJ. Accuracy of estimates of food portion size using food photographs — the importance of using ageappropriate tools. Public Health Nutr. 2006;9(04):509–14. DOI: https://doi.org/10.1079/phn2005872
Nelson M, Atkinson M, Meyer J, Great B, Ministry of Agriculture F, Food, et al. Food portion sizes: a photographic atlas of food portion sizes. London: Ministry of Fisheries and Food; 1997.
Gregory J, Foster K, Tyler H, Wiseman M. The dietary and nutritional survey of British adults. London: HMSO Publications Centre; 1990. p. xv + 393pp.
Ministry of Health. NZ Food: NZ People; key findings of the 1997 National Nutrition Survey. Wellinton, New Zealand: Ministry of Health; 1999.
Food Standards Agency. McCance and Widdowson’s The Composition of Foods. Cambridge: Royal Society of Chemistry; 2002.
The New Zealand Institute for Plant & Food Research Limited, Ministry of Health. New Zealand FOODfiles 2010.
Mendonca N, Hill TR, Granic A, Davies K, Collerton J, Mathers JC, et al. Macronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study. Br J Nutr. 2016;115(12):2170–80. doi: https://doi.org/10.1017/S0007114516001379
Mendonca N, Hill TR, Granic A, Davies K, Collerton J, Mathers JC, et al. Micronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study. Br J Nutr. 2016;116(4):751–61. doi: https://doi.org/10.1017/S0007114516002567
Wham C, Teh R, Moyes SA, Rolleston A, Muru-Lanning M, Hayman K, et al. Macronutrient intake in advanced age: Te Puawaitanga o Nga Tapuwae Kia ora Tonu, Life and Living in Advanced Age: A Cohort Study in New Zealand (LiLACS NZ). Br J Nutr. 2016;116(6):1103–15. doi: https://doi.org/10.1017/S0007114516003020
Wham C, Teh R, Moyes SA, Rolleston A, Muru-Lanning M, Hayman K, et al. Micronutrient intake in advanced age: Te Puawaitanga o Nga Tapuwae Kia ora Tonu, Life and Living in Advanced Age: A Cohort Study in New Zealand (LiLACS NZ). Br J Nutr. 2016;116(10):1754–69. doi:https://doi.org/10.1017/S0007114516003597
Fisher RJ. Social desirability bias and the validity of indirect questioning. Journal of Consumer Research. 1993;20:303–15. http://www.jstor.org/stable/2489277
Grimm P. Social Desirability Bias. Wiley International Encyclopaedia of Marketing Part 2 Market Research. Ket: John Wiley & Sons; 2010.
Foster E, Lee C, Imamura F, Hollidge SE, Westgate KL, Venables MC, et al. Validity and reliability of an online self-report 24-h dietary recall method (Intake24): a doubly labelled water study and repeated-measures analysis. J Nutr Sci. 2019;8:e29. doi:https://doi.org/10.1017/jns.2019.20
Simpson E, Bradley J, Poliakov I, Jackson D, Olivier P, Adamson AJ, et al. Iterative Development of an Online Dietary Recall Tool: INTAKE24. Nutrients. 2017;9(2).doi: https://doi.org/10.3390/nu9020118
Amoutzopoulos B, Steer T, Roberts C, Cade JE, Boushey CJ, Collins CE, et al. Traditional methods v. new technologies — dilemmas for dietary assessment in largescale nutrition surveys and studies: a report following an international panel discussion at the 9th International Conference on Diet and Activity Methods (ICDAM9), Brisbane, 3 September 2015. J Nutr Sci. 2018;7:e11.
Biró G, Hulshof KFAM, Ovesen L, Amorim Cruz JA. Selection of methodology to assess food intake. Eur J Clin Nutr. 2002;56(Suppl. 2):S25–S32. doi: https://doi.org/10.1038/sj.ejcn.1601426.
Johnson RK, Driscoll P, Goran MI. Comparison of Multiple-Pass 24-Hour Recall Estimates of Energy Intake With Total Energy Expenditure Determined By the Doubly Labeled Water Method in Young Children. J Am Diet Assoc. 1996;96(11):1140–4. doi:https://doi.org/10.1016/S0002-8223(96)00293-3.
Acknowledgements
The Newcastle 85+ Study acknowledges the operational support of the North of England Commissioning Support Unit, the National Institute for Health Research Clinical Research Network North East and North Cumbria, local general practitioners and their staff. We thank the research nurses, laboratory technicians, data management and clerical team for their work throughout, as well as many colleagues for their expert advice. Thanks are due especially to the study participants and, where appropriate, their families and carers. LiLACS NZ acknowledges the expertise of the Western Bay of Plenty Primary Health Organisation, Ngā Matāpuna Oranga Kaupapa Māori Primary Health Organisation, Te Korowai Aroha Trust, Te Rūnanga o Ngati Pikiao, Rotorua Area Primary Health Services, Ngati Awa Research & Archives Trust, Te Rūnanga o Ngati Irapuaia and Te Whanau a Apanui Community Health Centre in conducting the study through the Bay of Plenty and Rotorua. We thank all participants and their Whānau, family for participation, and the local organisations that promoted the study. We thank the Rōpu Kaitiaki: Hone and Florence Kameta, Betty McPherson, Paea Smith, Leiana Reynolds and Waiora Port for their guidance.
Author information
Authors and Affiliations
Corresponding author
Ethics declarations
Conflict of interest: All investigators declared no conflict of interest.
Ethical standard: Informed consent was obtained from all participants.
Additional information
Sources of Support: LiLACS NZ was supported by a programme and project grant from the New Zealand Health Research Council (09-068. 10–599), a project grant from Nga Pae o te Maramatunga Centre or Māori Research Excellence, University of Auckland. The Newcastle 85+ Study has been funded by the Medical Research Council, Biotechnology and Biological Sciences Research Council, the Dunhill Medical Trust and the National Institute for Health Research School for Primary Care. Parts of the work have also been funded by the British Heart Foundation, Unilever Corporate Research, Newcastle University, NHS North of Tyne (Newcastle Primary Care Trust). Mortality data was obtained from NHS Digital.
Rights and permissions
About this article
Cite this article
Adamson, A., Davies, K., Wham, C. et al. Assessment of Dietary Intake in Three Cohorts of Advanced Age in Two Countries: Methodology Challenges. J Nutr Health Aging 27, 59–66 (2023). https://doi.org/10.1007/s12603-023-1878-0
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s12603-023-1878-0