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Relationship between sensory perception and frailty in a community-dwelling elderly population

  • Published:
The journal of nutrition, health & aging

Abstract

Background

Aging anorexia, defined as loss of appetite and/or reduced food intake, has been postulated as a risk factor for frailty. Impairments of taste and smell perception in elderly people can lead to reduced enjoyment of food and contribute to the anorexia of aging.

Objective

To evaluate the relationship between frailty and taste and smell perception in elderly people living in urban areas.

Design

Data from the baseline evaluation of 768 residents aged ≥ 65 years who enrolled in a comprehensive geriatric health examination survey was analyzed. Fourteen out of 29-items of Appetite, Hunger, Sensory Perception questionnaire (AHSP), frailty, age, sex, BMI, chronic conditions and IADL were evaluated. AHSP was analyzed as the total score of 8 taste items (T) and 6 smell items (S). Frailty was diagnosed using a modified Fried’s frailty criteria.

Results

The area under the receiver operator curves for detection of frailty demonstrated that T (0.715) had moderate accuracy, but S (0.657) had low accuracy. The cutoffs, sensitivity, specificity and Youden Index (YI) values for each perception were T: Cutoff 26.5 (YI: 0.350, sensitivity: 0.639, specificity: 0.711) and S: Cutoff 18.5 (YI: 0.246, sensitivity: 0.690, specificity: 0.556). Results from multiple logistic regression models, after adjusting for age, sex, IADL and chronic conditions showed that participants under the T cutoff were associated with exhaustion and those below the S cutoff were associated with slow walking speed. The adjusted logistic models for age, sex, IADL and chronic conditions showed significant association between T and frailty (OR 2.81, 95% CI 1.29-6.12), but not between S and frailty (OR 1.73, 95% CI 0.83-3.63).

Conclusions

Taste and smell perception, particularly taste perception, were associated with a greater risk of frailty in community-dwelling elderly people. These results suggest that lower taste and smell perception may be an indicator of frailty in old age.

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Abbreviations

AHSP:

Appetite, Hunger, Sensory Perception questionnaire

T:

total score of 8 Taste items

S:

total score of 6 Smell items

BMI:

Body Mass Index

ROC:

Receiver Operator Curves

AUC:

Area Under the Curves

YI:

Youden Index

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Authors and Affiliations

  1. Institute of Food Sciences & Technologies, Ajinomoto Co., Inc., 210-8681, Kanagawa, Japan

    S. Somekawa, T. Mine, K. Ono & N. Hayashi

  2. Research Team for Promoting Independence of the Elderly, Tokyo Metropolitan Institute of Gerontology, 35–2 Sakaecho, Itabashi-ku, Tokyo, 173–0015, Japan

    S. Obuchi, H. Yoshida, H. Kawai, Y. Fujiwara, H. Hirano, M. Kojima, K. Ihara & Hunkyung Kim

Authors
  1. S. Somekawa
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  2. T. Mine
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  3. K. Ono
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  4. N. Hayashi
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  5. S. Obuchi
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  6. H. Yoshida
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  7. H. Kawai
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  9. H. Hirano
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  12. Hunkyung Kim
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Correspondence to Hunkyung Kim.

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Somekawa, S., Mine, T., Ono, K. et al. Relationship between sensory perception and frailty in a community-dwelling elderly population. J Nutr Health Aging 21, 710–714 (2017). https://doi.org/10.1007/s12603-016-0836-5

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  • DOI: https://doi.org/10.1007/s12603-016-0836-5

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