Skip to main content
Log in

The effect of medical nutrition therapy on changes in dietary knowledge and DASH diet adherence in older adults with cardiovascular disease

  • The Effect of MNT on Older Adults with Cardiovascular Disease
  • Published:
The journal of nutrition, health & aging

Abstract

Objective

To examine the effect of MNT on dietary knowledge of older adults at baseline, 6 months and 12 months and to assess the effect of dietary knowledge on change in DASH diet adherence from baseline to 12 months.

Design

Data for the analysis come from a controlled, randomized prospective design conducted from 2003–2005 with the outcome measures taken pre-, mid-, and post-intervention.

Setting

Data were collected from participants in their homes in an urban community in North Carolina.

Participants

Participants (N=147) were adults aged 60+ with a diagnosis of hypertension and/or hyperlipidemia.

Intervention

Intervention recipients received three sessions of MNT throughout the 1 year study period. The control group received nutrition information at enrollment.

Measurements

Participants completed a dietary knowledge questionnaire and a 24 dietary recall at baseline, 6 months, and 12 months. Instrumental variables models with participant fixed effects were used to determine the impact of MNT on dietary knowledge and dietary knowledge on DASH diet adherence.

Results

Among those who received MNT, dietary knowledge increased from baseline to twelve months (p<.01). Changes in dietary knowledge were not associated with changes in DASH adherence from baseline to 12 months (p=0.44).

Conclusions

The MNT administered was effective at improving dietary knowledge, but not at improving DASH adherence. Three MNT sessions may be insufficient to change behavior. Integrating behavioral change theory and cultural sensitivity to MNT may improve diet adherence among diverse older adults.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Leading Causes of Death [http://www.cdc.gov/nchs/fastats/lcod.htm]

  2. Behavioral Risk Factor Surveillance System Survey Data: WEAT: Web Enabled Analysis Tool [http://apps.nccd.cdc.gov/s_broker/htmsql.exe/weat/freq_analysis.hsql?survey_year=2005]

  3. U.S. Department of Health and Human Services, National Institutes of Health, National Heart Lung and Blood Institute (2006) Your Guide to Lowering Your Blood Pressure with DASH In Book Your Guide to Lowering Your Blood Pressure with DASH.

  4. Eyles HC, Mhurchu CN (2009) Does tailoring make a difference? A systematic review of the long-term effectiveness of tailored nutrition education for adults. Nutr Rev, 67:464–480.

    Article  PubMed  Google Scholar 

  5. Nasser R, Cook SL, Dorsch KD, Haennel RG (2006) Comparison of two nutrition education approaches to reduce dietary fat intake and serum lipids reveals registered dietitians are effective at disseminating information regardless of the educational approach. J Am Diet Assoc, 106:850–859.

    Article  PubMed  Google Scholar 

  6. Moore TJ, Alsabeeh N, Apovian CM, Murphy MC, Coffman GA, Cullum-Dugan D, Jenkins M, Cabral H (2008) Weight, blood pressure, and dietary benefits after 12 months of a Web-based Nutrition Education Program (DASH for health): longitudinal observational study. J Med Internet Res, 10:e52.

    Article  PubMed  Google Scholar 

  7. McCabe-Sellers BJ, Skipper A (2010) Position of the American Dietetic Association: integration of medical nutrition therapy and pharmacotherapy. J Am Diet Assoc, 110:950–956.

    Article  PubMed  Google Scholar 

  8. Franz MJ, Boucher JL, Green-Pastors J, Powers MA (2008) Evidence-Based Nutrition Practice Guidelines for Diabetes and Scope and Standards of Practice. J Am Diet Assoc, 108:S52–S58.

    Article  PubMed  Google Scholar 

  9. American Dietetic Association (ADA) (2010) Position of the American Dietetic Association: Integration of Medical Nutrition Therapy and Pharmacotherapy. J Am Diet Assoc, 110:950–956.

    Article  Google Scholar 

  10. Delahanty LM, Hayden D, Ammerman A, Nathan DM (2002) Medical Nutrition Therapy for Hypercholesterolemia Positively Affects Patient Satisfaction and Quality of Life Outcomes. Ann Behav Med, 24:269.

    Article  PubMed  Google Scholar 

  11. Delahanty LM, Sonnenberg LM, Hayden D, Nathan DM (2001) Clinical and Cost Outcomes of Medical Nutrition Therapy for Hypercholesterolemia: A Controlled Trial. J Am Diet Assoc, 101:1012–1023.

    Article  PubMed  CAS  Google Scholar 

  12. Lim H-J, Choi Y-M, Choue R (2008) Dietary intervention with emphasis on folate intake reduces serum lipids but not plasma homocysteine levels in hyperlipidemic patients. Nutr Res, 28:767–774.

    Article  PubMed  CAS  Google Scholar 

  13. Sikand G, Kashyap ML, Wong ND, Hsu JC (2000) Dietitian Intervention Improves Lipid Values and Saves Medication Costs in Men with Combined Hyperlipidemia and a History of Niacin Noncompliance. J Am Diet Assoc, 100:218–224.

    Article  PubMed  CAS  Google Scholar 

  14. Appel LJ, Moore TJ, Obarzanek E, Vollmer WM, Svetkey LP, Sacks FM, Bray GA, Vogt TM, Cutler JA, Windhauser MM, et al (1997) A Clinical Trial of the Effects of Dietary Patterns on Blood Pressure. N Engl J Med, 336:1117–1124.

    Article  PubMed  CAS  Google Scholar 

  15. Blumenthal JA, Babyak MA, Hinderliter A, Watkins LL, Craighead L, Lin P-H, Caccia C, Johnson J, Waugh R, Sherwood A (2010) Effects of the DASH Diet Alone and in Combination With Exercise and Weight Loss on Blood Pressure and Cardiovascular Biomarkers in Men and Women With High Blood Pressure: The ENCORE Study. Arch Intern Med, 170:126–135.

    Article  PubMed  Google Scholar 

  16. Dickinson HO, Mason JM, Nicolson DJ, Campbell F, Beyer FR, Cook JV, Williams B, Ford GA (2006) Lifestyle interventions to reduce raised blood pressure: a systematic review of randomized control trials. J Hypertens, 24:215–233.

    Article  PubMed  CAS  Google Scholar 

  17. Elmer PJ, Obarzanek E, Vollmer WM, Simons-Morton D, Stevens VJ, Young DR, Lin P-H, Champagne C, Harsha DW, Svetkey LP, et al (2006) Effects of Comprehensive Lifestyle Modification on Diet, Weight, Physical Fitness, and Blood Pressure Control: 18-Month Results of a Randomized Trial. Ann Intern Med, 144:485–495.

    PubMed  Google Scholar 

  18. Lin P-H, Appel LJ, Funk K, Craddick S, Chen C, Elmer P, McBurnie MA, Champagne C (2007) The PREMIER Intervention Helps Participants Follow the Dietary Approaches to Stop Hypertension Dietary Pattern and the Current Dietary Reference Intakes Recommendations. J Am Diet Assoc, 107:1541–1551.

    Article  PubMed  CAS  Google Scholar 

  19. Sacks FM, Svetkey LP, Vollmer WM, Appel LJ, Bray GA, Harsha D, Obarzanek E, Conlin PR, Miller ER, Simons-Morton DG, et al (2001) Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) Diet. N Engl J Med, 344:3–10.

    Article  PubMed  CAS  Google Scholar 

  20. Karanja NM, Obarzanek EVA, Lin P-H, McCullough ML, Phillips KM, Swain JF, Champagne CM, Hoben KP (1999) Descriptive Characteristics of the Dietary Patterns Used in the Dietary Approaches to Stop Hypertension Trial. J Am Diet Assoc, 99:S19–S27.

    Article  PubMed  CAS  Google Scholar 

  21. U.S. Department of Health and Human Services (2004) The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure. In Book The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure (Editor ed. eds.). City: National Institutes of Health.

    Google Scholar 

  22. Bibbins-Domingo K, Chertow GM, Coxson PG, Moran A, Lightwood JM, Pletcher MJ, Goldman L (2010, e-pub) Projected effect of dietary salt reductions on future cardiovascular disease. NEJM:1–10.

  23. Mellen PB, Gao SK, Vitolins MZ, Goff DC, Jr. (2008) Deteriorating dietary habits among adults with hypertension: DASH dietary accordance, NHANES 1988–1994 and 1999–2004. Arch Intern Med, 168:308–314.

    Article  PubMed  Google Scholar 

  24. Gao SK, Fitzpatrick AL, Psaty B, Jiang R, Post W, Cutler J, Maciejewski ML (2009) Suboptimal Nutritional Intake for Hypertension Control in 4 Ethnic Groups. Arch Intern Med, 169:702–707.

    Article  PubMed  CAS  Google Scholar 

  25. Troyer JL, Racine EF, Ngugi GW, McAuley WJ (2010) The effect of home-delivered Dietary Approach to Stop Hypertension (DASH) meals on the diets of older adults with cardiovascular disease. Am J Clin Nutr.

  26. Ahmed T, Haboubi N (2010) Assessment and management of nutrition in older people and its importance to health. Clin Interv Aging, 5:207–216.

    PubMed  Google Scholar 

  27. Wellman NS (2010) Aging at home: more research on nutrition and independence, please. Am J Clin Nutr, 91:1151–1152.

    Article  PubMed  CAS  Google Scholar 

  28. Kamp BJ, Wellman NS, Russell C (2010) Position of the American Dietetic Association, American Society for Nutrition, and Society for Nutrition Education: food and nutrition programs for community-residing older adults. J Nutr Educ Behav, 42:72–82.

    Article  PubMed  Google Scholar 

  29. Glanz K, Rimer BK, Lewis FM (2002) The scope of health behavior and health education. In Health Behavior and Health Education: Theory, Research, and Practice. 3 edition. San Francisco, CA: Jossey-Bass: 3–21

    Google Scholar 

  30. American Dietetic Association (2002) Hyperlipidemia Medical Nutrition Therapy Protocol CD-ROM. In Book Hyperlipidemia Medical Nutrition Therapy Protocol CD-ROM (Editor ed. eds.). City.

  31. Spahn JM, Reeves RS, Keim KS, Laquatra I, Kellogg M, Jortberg B, Clark NA (2010) State of the evidence regarding behavior change theories and strategies in nutrition counseling to facilitate health and food behavior change. J Am Diet Assoc, 110:879–891.

    Article  PubMed  Google Scholar 

  32. Logan AG (2007) DASH diet: time for a critical appraisal? Am J Hypertens, 20:223–224.

    Article  PubMed  Google Scholar 

  33. Svetkey LP, Erlinger TP, Vollmer WM, Feldstein A, Cooper LS, Appel LJ, Ard JD, Elmer PJ, Harsha D, Stevens VJ (2005) Effect of lifestyle modifications on blood pressure by race, sex, hypertension status, and age. J Hum Hypertens, 19:21–31.

    Article  PubMed  CAS  Google Scholar 

  34. Spahn JM, Reeves RS, Keim KS, Laquatra I, Kellogg M, Jortberg B, Clark NA (2010) State of the Evidence Regarding Behavior Change Theories and Strategies in Nutrition Counseling to Facilitate Health and Food Behavior Change. J Am Diet Assoc, 110:879–891.

    Article  PubMed  Google Scholar 

  35. Scisney-Matlock M, Glazewki L, McClerking C, Kachorek L (2006) Development and evaluation of DASH diet tailored messages for hypertension treatment. Appl Nurs Res, 19:78–87.

    Article  PubMed  Google Scholar 

  36. Weir MR, Maibach EW, Bakris GL, Black HR, Chawla P, Messerli FH, Neutel JM, Weber MA (2000) Implications of a health lifestyle and medication analysis for improving hypertension control. Arch Intern Med, 160:481–490.

    Article  PubMed  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to E. Racine.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Racine, E., Troyer, J.L., Warren-Findlow, J. et al. The effect of medical nutrition therapy on changes in dietary knowledge and DASH diet adherence in older adults with cardiovascular disease. J Nutr Health Aging 15, 868–876 (2011). https://doi.org/10.1007/s12603-011-0102-9

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s12603-011-0102-9

Key words

Navigation