Amel, E., Manning, C., Scott, B., & Koger, S. (2017). Beyond the roots of human inaction: fostering collective effort toward ecosystem conservation. Science, 356, 275–279.
Dalin, C., Wada, Y., Kastner, T., & Puma, M. J. (2017). Groundwater depletion embedded in international food trade. Nature, 543, 700–704.
DeFries, R., & Nagendra, H. (2017). Ecosystem management as a wicked problem. Science, 356, 265–270.
Doberman, A. (2012). Getting back to the field. Nature, 485, 176–177.
FAO. (2014). State of food insecurity in the world. Rome: Food and Agriculture Organization of the United Nations.
Foley, J. A., et al. (2011). Solutions for a cultivated planet. Nature, 478, 337–342.
Garnett, T., et al. (2013). Sustainable intensification of agriculture: premises and policies. Science, 341, 33–34.
GFS. (2017). Game changing developments in the context of food security and future research priorities. https://www.foodsecurity.ac.uk/.
Goucher, L., Bruce, R., Cameron, D., Koh, S. C. L., & Horton, P. (2017). Environmental impact of fertiliser embodied in a wheat-to-bread supply chain. Nature Plants, 3, 17012.
Horton, P., Koh, S. C. L., & Shi Guang, V. (2016). An integrated theoretical framework to enhance resource efficiency, sustainability and human health in agri-food systems. Journal of Cleaner Production, 120, 164–169.
Horton, P., et al. (2017). An agenda for integrated system-wide interdisciplinary agri-food research. Food Security, 9, 195–210.
Lim, F. K. S., Carrasco, L. R., McHardy, J., & Edwards, D. P. (2017). Perverse market outcomes from biodiversity conservation interventions. Conservation Letters. https://doi.org/10.1111/conl.12332.
Montgomery, D. R. (2007). Soil erosion and agricultural sustainability. Proceedings of the National Academy of Sciences of the United States of America, 104, 13268–13272.
Ng, M., et al. (2014). Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013: a systematic analysis for the global burden of disease study 2013. The Lancet, 384, 766–781.
Pingali, P. L. (2012). Green revolution: impacts, limits, and the path ahead. Proceedings of the National Academy of Sciences of the United States of America, 109, 12302–12308.
Running, S. W. (2012). A measurable planetary boundary for the biosphere. Science, 337, 1458–1459.
Tilman, D., & Clark, M. (2014). Global diets link environmental sustainability and human health. Nature, 515, 518–522.
Tilman, D., Clark, M., Williams, D. R., Kimmel, K., Polasky, S., & Packer, C. (2017). Future threats to biodiversity and pathways to their prevention. Nature, 546, 73–81.
Trudge, C. (2016). Six steps back to the land. Why we need small mixed farms and millions more farmers. Cambridge: Green Books.
Tubiello, F. N., et al. (2015). The contribution of agriculture, forestry and other land use activities to global warming, 1990-2012. Global Change Biology, 21, 2655–2660.
Walker, D. A. (2009). Biofuels, facts, fantasy, and feasibility. Journal of Applied Phycology, 21, 509–517.
WRAP (2017). Food futures from business as usual to business unusual. http://www.wrap.org.uk/content/food-futures.
Zhang, X., et al. (2015). Managing nitrogen for sustainable development. Nature, 528, 51–58.