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Arnold van Huis, Henk van Gurp and Marcel Dicke: The insect cookbook—food for a sustainable planet (translated by Françoise Takken-Kaminker and Diane Blumenfeld-Schaap)

Columbia University Press, New York, US, 2014, xvii + 191 pp, ISBN 978-0-231-16684-3

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Reference

  • van Huis, A., Itterbeeck, J. V., Klunder, H., Mertens, E., Halloran, A., Muir, G., & Vantomme, P. (2013). Edible Insects: future prospects for food sand feed security (FAO Forestry Paper 171). Rome: Food and Agriculture Organization of the United Nations.

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  1. Lancaster Environment Centre, Lancaster, UK

    D. S. Ingram

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  1. D. S. Ingram
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Correspondence to D. S. Ingram.

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Ingram, D.S. Arnold van Huis, Henk van Gurp and Marcel Dicke: The insect cookbook—food for a sustainable planet (translated by Françoise Takken-Kaminker and Diane Blumenfeld-Schaap). Food Sec. 6, 905–906 (2014). https://doi.org/10.1007/s12571-014-0387-8

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  • DOI: https://doi.org/10.1007/s12571-014-0387-8

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