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Ole G. Mouritsen (Author), Jonas Drotner Mouritsen (Photographer), Mariela Johansen (Translator): Seaweeds: edible, available, and sustainable

Chicago University Press, Chicago, USA, 2013, v + 304 pp, Hardback US$35.00, E-book US$21.00

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  1. University of Edinburgh, Edinburgh, UK

    David Castle

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  1. David Castle
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Correspondence to David Castle.

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Castle, D. Ole G. Mouritsen (Author), Jonas Drotner Mouritsen (Photographer), Mariela Johansen (Translator): Seaweeds: edible, available, and sustainable. Food Sec. 6, 441–442 (2014). https://doi.org/10.1007/s12571-014-0342-8

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  • DOI: https://doi.org/10.1007/s12571-014-0342-8

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