Abstract
Berries and red fruits are important dietary sources of polyphenols [1]. In vitro and animal studies have demonstrated the bioavailability and the anti-proliferative and anticarcinogenic properties of these fruits or of their phenolic components [2, 3]. Consumption of berries may contribute to the reduction of colon cancer by mechanisms not yet understood. Gene expression analysis using microarrays allows for a more comprehensive study of the possible molecular mechanisms by which food or food components may prevent certain cancers of the gastrointestinal tract [4]. The aim of this research is to investigate the anti-proliferative effects of a polyphenol-rich berry juice on a human model of colon cancer cells and its association to transcriptional changes in relation to colon cancer.
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Acknowledgments
This research was funded by the Fundación Séneca, Murcia, Spain (PB/18/FS/02; 00490/PPC/04) and by the CICYT, Spain (AGL2003-02195; AGL2004-03989).
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Bermúdez-Soto, M.J., Larrosa, M., García-Cantalejo, J. et al. Transcriptional changes in human Caco-2 colon cancer cells following exposure to a recurrent non-toxic dose of polyphenol-rich chokeberry juice. Genes Nutr 2, 111–113 (2007). https://doi.org/10.1007/s12263-007-0026-5
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DOI: https://doi.org/10.1007/s12263-007-0026-5