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The online version of the original article can be found at https://doi.org/10.1007/s12257-023-0061-0
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Kim, DS., Lee, J.H. & Shin, HJ. Erratum to: Optimization of Vacuum Frying Process for Sweet Potato Chip Manufacturing Using Response Surface Methodology and Artificial Neural Network Model. Biotechnol Bioproc E 28, 705 (2023). https://doi.org/10.1007/s12257-023-1061-9
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DOI: https://doi.org/10.1007/s12257-023-1061-9