Abstract
The exopolysaccharide (EPS) production by psychrophilic Antarctic yeast Sporobolomyces salmonicolor AL1 reached the maximum yield in medium containing sucrose (50 g/L) and diammonium sulfate (2.5 g/L) after a 5-d fermentation (5.64 g/L) at 22 °C, the dynamic viscosity of the culture broth reaching (after 5 d) 15.4 mPa s. EPS showed a mannan-like structure and high molar mass, and did not affect cellular viability and proliferation of murine macrophages. It exhibited also a protective effect against the toxic activity of Avarol.
Similar content being viewed by others
Abbreviations
- DBB:
-
Diazonium Blue B
- EPS(s):
-
exopolysaccharide(s)
- HPAE-PAD:
-
high pressure anion exchange-pulsed amperometric detector
- MEOR:
-
microbial enhanced oil recovery
- TLC:
-
thin layer chromatography
References
Adami A., Cavazzoni V.: Exopolysaccharides produced by some yeast strains. Annal.Microbiol.Enzimol.40, 245–253 (1990).
Arena A., Maugeri T.L., Pavone B., Innello D., Gugliandolo C., Bisignano G.: Antivital and immunoregulatory effect of a novel exopolysaccharide from a marine thermotolerant Bacillus licheniformis. Internat.Immunopharmacol.6, 8–13 (2006).
Barnett J.A., Payne R.W., Yarrow D.: Yeasts: Characteristics and Identification. Cambridge University Press, Cambridge (UK) 1990.
Blumenkrantz N., Asboe-Hansen G.: New method for quantitative determination of uronic acids. Anal.Chem.54, 484–489 (1973).
Bradford M.M.: A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding. Anal.Chem.72, 248–254 (1976).
Chiura H., Iizuka M., Yamamoto T.: A glucomannan as an extracellular product of Candida utilis. I. Production and characterization of a glucomannan. Agric.Biol.Chem.46, 1723–1733 (1982a).
Chiura H., Iizuka M., Yamamoto T.: A glucomannan as an extracellular product of Candida utilis. II. Structure of a glucomannan characterization of oligosaccarides obtained by partial hydrolysis. Agric.Biol.Chem.46, 1733–1742 (1982b).
De Rosa S., DE Giulio A., Iodice C.: Biological effects of prenylated hydroquinones: structure-activity relationship studies in antimicrobial, brine shrimp, and fish lethality assays. J.Nat.Prod.57, 1711–1716 (1994).
Dubois M., Gilles K., Hamilton Y., Rebers P., Smith F.: Colorimetric method for determination of sugars and related substances. Anal.Chem.28, 350–356 (1956).
Elinov N.P., Ananieva E.P., Vitovskaya G.A.: Features of the biosynthesis and characteristics of the exoglucans in yeasts of the genus Sporobolomyces. (In Russian) Microbiologiya60, 466–470 (1992).
Finney D.Y.: Probit Analysis, 3rd ed. Cambridge University Press, Cambridge (UK) 1971.
Iyer A., Mody K., Jha B.: Emulsifying properties of a marine bacterial exopolysaccharide. Enzyme Microb.Technol.38, 220–222 (2006).
Kuncheva M., Pavlova K., Panchev I., Dobreva S.: Emulsifying power of mannan and glucomannan produced by yeasts. Internat. J.Cosmet.Sci.29, 377–384 (2007).
Kurzman C.P., Fell J.W.: The Yeasts: a Taxonomic Study. Elsevier Scientific Publisher, Amsterdam 1998.
Lacroix C., Leduy A., Noel G., Choplin L.: Effect of pH on the batch fermentation of pullulan from sucrose medium. Biotechnol. Bioeng.27, 202–207 (1995).
Lambo A., Patel T.: Cometabolic degradation of polychlorinated biphenyls at low temperature by psychrotolerant bacterium Hydrogenophaga sp. IA3-A. Curr.Microbiol.1, 48–52 (2006).
Maiuri M.C., DE Stefano D., PI MEGLIO P., IRACE C., SAVARESE M., SACCHI R., CINELLI M.P., CARNUCCIO R.: Hydroxytyrosol, a phenolic compound from virgin olive oil, prevents macrophage activation. Naunyn Schmiedebergs Arch.Pharmacol.371, 457–465 (2005).
Margesin R., Fauster V., Fonteyne P.A.: Characterization of cold-active pectate lyases from psychrophilic Mrakia frigida. Lett. Appl.Microbiol.40, 453–459 (2005).
Martinez-Cánovas M.J., Quesada E., Martinez-Checa F., Béjar V.: A taxonomic study to establish the relationship between exopolysaccharide-producing bacterial strains living in diverse hypersaline habitats. Curr.Microbiol.48, 348–353 (2004).
Mossman T.: Rapid colorimetric assay for cellular growth and survival: application to proliferation and cytotoxic assays. J.Immunol. Methods65, 55–63 (1983).
Nakagawa T., Nagaoka T., Taniguchi S., Miyaji T., Tomizuka N.: Isolation and characterization psychrophilic yeasts producing cold adapted pectinolytic enzymes. Lett.Appl.Microbiol.38, 383–387 (2004).
Nicolaus B., Lama L., Panico A., Schiano Moriello V., Romano I., Gambacorta A.: Production and characterization of exopolysaccharides excreted by thermophilic bacteria from shallow, marine hydrothermal vents of flegrean areas (Italy). Syst. Appl.Microbiol.25, 319–325 (2002).
Parolis L.A., Duus J.O., Parolis H., Meldal M., Bock K.: The extracellular polysaccharide of Pichia (Hansenula) holstii NRRL Y-2448: the structure of the phosphomannan backbone. Carbohydr.Res.293, 101–117 (1996).
Pavlova K., Koleva L., Kratchanova M., Panchev I.: Production and characterization of an exopolysaccharide by yeast. World J.Microbiol.Biotechnol.20, 435–439 (2004).
Pavlova K., Gargova S., Hristozova T., Tankova Z.: Phytase from Antarctic yeast strain Cryptococcus laurentii AL27. Folia Microbiol.53, 29–34 (2008).
Pavlova K., Panchev I., Krachanova M., Gocheva M.: Production of an exopolysaccharide by Antarctic yeast. Folia Microbiol.54, 343–348 (2009).
Peterson G.R., Nelson G.A., Cathey C.A., Fuller G.G.: Rheologically interesting polysaccharides from yeasts. Appl.Biochem. Biotechnol.20, 845–867 (1989).
Poli A., Schiano Moriello V., Esposito E., Lama L., Gambacorta A., Nicolaus B.: Exopolysaccharide production by a new Halomonas strain CRSS isolated from saline lake Cape Russell in Antarctica growing on complex and defined media. Biotechnol. Lett.26, 1635–1638 (2004).
Ruberto L., Vazquez S., Lobalbo A., Maccormack W.P.: Psychrotolerant hydrocarbon-degrading Rhodococcus strains isolated from polluted Antarctic soils. Antarctic Sci.1, 47–56 (2005).
Scorzetti G., Petrescu L., Yarrow D., Fell J.W.: Cryptococcus adeliensis sp.nov., a xylanase producing basidiomycetous yeast from Antarctica. Antonie van Leeuwenhoek2, 153–157 (2000).
Vorotynskaya S.L., Vitovskaya G.A., Ananyeva E.P.: Studies on the properties of polysaccharides produced by the yeasts Cryptococcus luteolus (SAITO) skinner. (In Russian) Microbiol.Fitopatol.26, 367–371 (1992).
Weiner R., Langille S., Quintero E.: Structure, function and immunochemistry of bacterial exopolysaccharides. J.Ind.Microbiol.15, 339–346 (1995).
Welander U.: Microbial degradation of organic pollutants in soil in a cold climate. Soil Sediment Contamin.3, 281–291 (2005).
Wynn-Williams D.D.: Antarctic microbial diversity: basis of polar ecosystems process. Biodivers.Conserv.5, 1271–1294 (1996).
Zlatanov M., Pavlova K., Grigorova D.: Lipid composition of some yeast strains from Livingston Island, Antarctica. Folia Microbiol.46, 402–406 (2001).
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Poli, A., Anzelmo, G., Tommonaro, G. et al. Production and chemical characterization of an exopolysaccharide synthesized by psychrophilic yeast strain Sporobolomyces salmonicolor AL1 isolated from Livingston Island, Antarctica. Folia Microbiol 55, 576–581 (2010). https://doi.org/10.1007/s12223-010-0092-8
Received:
Revised:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s12223-010-0092-8