Skip to main content

Advertisement

Log in

Production and chemical characterization of an exopolysaccharide synthesized by psychrophilic yeast strain Sporobolomyces salmonicolor AL1 isolated from Livingston Island, Antarctica

  • Published:
Folia Microbiologica Aims and scope Submit manuscript

Abstract

The exopolysaccharide (EPS) production by psychrophilic Antarctic yeast Sporobolomyces salmonicolor AL1 reached the maximum yield in medium containing sucrose (50 g/L) and diammonium sulfate (2.5 g/L) after a 5-d fermentation (5.64 g/L) at 22 °C, the dynamic viscosity of the culture broth reaching (after 5 d) 15.4 mPa s. EPS showed a mannan-like structure and high molar mass, and did not affect cellular viability and proliferation of murine macrophages. It exhibited also a protective effect against the toxic activity of Avarol.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Abbreviations

DBB:

Diazonium Blue B

EPS(s):

exopolysaccharide(s)

HPAE-PAD:

high pressure anion exchange-pulsed amperometric detector

MEOR:

microbial enhanced oil recovery

TLC:

thin layer chromatography

References

  • Adami A., Cavazzoni V.: Exopolysaccharides produced by some yeast strains. Annal.Microbiol.Enzimol.40, 245–253 (1990).

    CAS  Google Scholar 

  • Arena A., Maugeri T.L., Pavone B., Innello D., Gugliandolo C., Bisignano G.: Antivital and immunoregulatory effect of a novel exopolysaccharide from a marine thermotolerant Bacillus licheniformis. Internat.Immunopharmacol.6, 8–13 (2006).

    Article  CAS  Google Scholar 

  • Barnett J.A., Payne R.W., Yarrow D.: Yeasts: Characteristics and Identification. Cambridge University Press, Cambridge (UK) 1990.

    Google Scholar 

  • Blumenkrantz N., Asboe-Hansen G.: New method for quantitative determination of uronic acids. Anal.Chem.54, 484–489 (1973).

    CAS  Google Scholar 

  • Bradford M.M.: A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding. Anal.Chem.72, 248–254 (1976).

    CAS  Google Scholar 

  • Chiura H., Iizuka M., Yamamoto T.: A glucomannan as an extracellular product of Candida utilis. I. Production and characterization of a glucomannan. Agric.Biol.Chem.46, 1723–1733 (1982a).

    CAS  Google Scholar 

  • Chiura H., Iizuka M., Yamamoto T.: A glucomannan as an extracellular product of Candida utilis. II. Structure of a glucomannan characterization of oligosaccarides obtained by partial hydrolysis. Agric.Biol.Chem.46, 1733–1742 (1982b).

    CAS  Google Scholar 

  • De Rosa S., DE Giulio A., Iodice C.: Biological effects of prenylated hydroquinones: structure-activity relationship studies in antimicrobial, brine shrimp, and fish lethality assays. J.Nat.Prod.57, 1711–1716 (1994).

    Article  PubMed  Google Scholar 

  • Dubois M., Gilles K., Hamilton Y., Rebers P., Smith F.: Colorimetric method for determination of sugars and related substances. Anal.Chem.28, 350–356 (1956).

    Article  CAS  Google Scholar 

  • Elinov N.P., Ananieva E.P., Vitovskaya G.A.: Features of the biosynthesis and characteristics of the exoglucans in yeasts of the genus Sporobolomyces. (In Russian) Microbiologiya60, 466–470 (1992).

    Google Scholar 

  • Finney D.Y.: Probit Analysis, 3rd ed. Cambridge University Press, Cambridge (UK) 1971.

    Google Scholar 

  • Iyer A., Mody K., Jha B.: Emulsifying properties of a marine bacterial exopolysaccharide. Enzyme Microb.Technol.38, 220–222 (2006).

    Article  CAS  Google Scholar 

  • Kuncheva M., Pavlova K., Panchev I., Dobreva S.: Emulsifying power of mannan and glucomannan produced by yeasts. Internat. J.Cosmet.Sci.29, 377–384 (2007).

    Article  CAS  Google Scholar 

  • Kurzman C.P., Fell J.W.: The Yeasts: a Taxonomic Study. Elsevier Scientific Publisher, Amsterdam 1998.

    Google Scholar 

  • Lacroix C., Leduy A., Noel G., Choplin L.: Effect of pH on the batch fermentation of pullulan from sucrose medium. Biotechnol. Bioeng.27, 202–207 (1995).

    Article  Google Scholar 

  • Lambo A., Patel T.: Cometabolic degradation of polychlorinated biphenyls at low temperature by psychrotolerant bacterium Hydrogenophaga sp. IA3-A. Curr.Microbiol.1, 48–52 (2006).

    Article  Google Scholar 

  • Maiuri M.C., DE Stefano D., PI MEGLIO P., IRACE C., SAVARESE M., SACCHI R., CINELLI M.P., CARNUCCIO R.: Hydroxytyrosol, a phenolic compound from virgin olive oil, prevents macrophage activation. Naunyn Schmiedebergs Arch.Pharmacol.371, 457–465 (2005).

    Article  CAS  PubMed  Google Scholar 

  • Margesin R., Fauster V., Fonteyne P.A.: Characterization of cold-active pectate lyases from psychrophilic Mrakia frigida. Lett. Appl.Microbiol.40, 453–459 (2005).

    Article  CAS  PubMed  Google Scholar 

  • Martinez-Cánovas M.J., Quesada E., Martinez-Checa F., Béjar V.: A taxonomic study to establish the relationship between exopolysaccharide-producing bacterial strains living in diverse hypersaline habitats. Curr.Microbiol.48, 348–353 (2004).

    Article  PubMed  Google Scholar 

  • Mossman T.: Rapid colorimetric assay for cellular growth and survival: application to proliferation and cytotoxic assays. J.Immunol. Methods65, 55–63 (1983).

    Article  Google Scholar 

  • Nakagawa T., Nagaoka T., Taniguchi S., Miyaji T., Tomizuka N.: Isolation and characterization psychrophilic yeasts producing cold adapted pectinolytic enzymes. Lett.Appl.Microbiol.38, 383–387 (2004).

    Article  CAS  PubMed  Google Scholar 

  • Nicolaus B., Lama L., Panico A., Schiano Moriello V., Romano I., Gambacorta A.: Production and characterization of exopolysaccharides excreted by thermophilic bacteria from shallow, marine hydrothermal vents of flegrean areas (Italy). Syst. Appl.Microbiol.25, 319–325 (2002).

    Article  CAS  PubMed  Google Scholar 

  • Parolis L.A., Duus J.O., Parolis H., Meldal M., Bock K.: The extracellular polysaccharide of Pichia (Hansenula) holstii NRRL Y-2448: the structure of the phosphomannan backbone. Carbohydr.Res.293, 101–117 (1996).

    Article  CAS  PubMed  Google Scholar 

  • Pavlova K., Koleva L., Kratchanova M., Panchev I.: Production and characterization of an exopolysaccharide by yeast. World J.Microbiol.Biotechnol.20, 435–439 (2004).

    Article  CAS  Google Scholar 

  • Pavlova K., Gargova S., Hristozova T., Tankova Z.: Phytase from Antarctic yeast strain Cryptococcus laurentii AL27. Folia Microbiol.53, 29–34 (2008).

    Article  CAS  Google Scholar 

  • Pavlova K., Panchev I., Krachanova M., Gocheva M.: Production of an exopolysaccharide by Antarctic yeast. Folia Microbiol.54, 343–348 (2009).

    Article  CAS  Google Scholar 

  • Peterson G.R., Nelson G.A., Cathey C.A., Fuller G.G.: Rheologically interesting polysaccharides from yeasts. Appl.Biochem. Biotechnol.20, 845–867 (1989).

    Article  Google Scholar 

  • Poli A., Schiano Moriello V., Esposito E., Lama L., Gambacorta A., Nicolaus B.: Exopolysaccharide production by a new Halomonas strain CRSS isolated from saline lake Cape Russell in Antarctica growing on complex and defined media. Biotechnol. Lett.26, 1635–1638 (2004).

    Article  CAS  PubMed  Google Scholar 

  • Ruberto L., Vazquez S., Lobalbo A., Maccormack W.P.: Psychrotolerant hydrocarbon-degrading Rhodococcus strains isolated from polluted Antarctic soils. Antarctic Sci.1, 47–56 (2005).

    Article  Google Scholar 

  • Scorzetti G., Petrescu L., Yarrow D., Fell J.W.: Cryptococcus adeliensis sp.nov., a xylanase producing basidiomycetous yeast from Antarctica. Antonie van Leeuwenhoek2, 153–157 (2000).

    Article  Google Scholar 

  • Vorotynskaya S.L., Vitovskaya G.A., Ananyeva E.P.: Studies on the properties of polysaccharides produced by the yeasts Cryptococcus luteolus (SAITO) skinner. (In Russian) Microbiol.Fitopatol.26, 367–371 (1992).

    CAS  Google Scholar 

  • Weiner R., Langille S., Quintero E.: Structure, function and immunochemistry of bacterial exopolysaccharides. J.Ind.Microbiol.15, 339–346 (1995).

    Article  CAS  PubMed  Google Scholar 

  • Welander U.: Microbial degradation of organic pollutants in soil in a cold climate. Soil Sediment Contamin.3, 281–291 (2005).

    Article  Google Scholar 

  • Wynn-Williams D.D.: Antarctic microbial diversity: basis of polar ecosystems process. Biodivers.Conserv.5, 1271–1294 (1996).

    Article  Google Scholar 

  • Zlatanov M., Pavlova K., Grigorova D.: Lipid composition of some yeast strains from Livingston Island, Antarctica. Folia Microbiol.46, 402–406 (2001).

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to A. Poli.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Poli, A., Anzelmo, G., Tommonaro, G. et al. Production and chemical characterization of an exopolysaccharide synthesized by psychrophilic yeast strain Sporobolomyces salmonicolor AL1 isolated from Livingston Island, Antarctica. Folia Microbiol 55, 576–581 (2010). https://doi.org/10.1007/s12223-010-0092-8

Download citation

  • Received:

  • Revised:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s12223-010-0092-8

Keywords

Navigation