Abstract
The level of lysozyme in fat body, hemocytes and cell-free hemolymph from Galleria mellonella larvae infected with Pseudomonas aeruginosa was determined and evaluated. In the samples of fat body and hemocytes, an increase in lysozyme content was detected 1 d after infection and then a significant decrease was observed after a prolonged infection time. In the case of cell-free hemolymph, an increase in the lysozyme level was noticeable during the first 30 h post injection and stayed at a similar level for 42 h. The smaller decrease of the lysozyme level after 42 h might be associated with the development of bacteremia of P. aeruginosa in insects. In addition, the gradual increase in the content of lysozyme correlated with the increase of its activity in the hemolymph of the infected larvae as a response to injection with P. aeruginosa. The G. mellonella lysozyme appeared to be insensitive to extracellular proteinases produced in vivo by P. aeruginosa.
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Abbreviations
- BSA:
-
bovine serum albumin
- CFH:
-
cell-free hemolymph
- CHAPS:
-
3-[(3-cholamidopropyl)dimethylammonio]-1-propanesulfonate
- DTT:
-
1,4-dithiothreitol
- EDTA:
-
ethylenediamine-N,N,N′,N′-tetraacetic acid
- EWL:
-
egg-white lysozyme
- IEF:
-
isoelectric focusing
- IPG:
-
immobilized pH gradient
- IPS:
-
insect physiological saline
- LPS:
-
lipopolysaccharide
- PMSF:
-
phenylmethanesulfonyl fluoride
- PTU:
-
N-phenylthiourea
- SDS-PAGE:
-
sodium dodecyl sulfate-polyacrylamide gel electrophoresis
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Andrejko, M., Mizerska-Dudka, M. & Jakubowicz, T. Changes in Galleria mellonella lysozyme level and activity during Pseudomonas aeruginosa infection. Folia Microbiol 53, 147–151 (2008). https://doi.org/10.1007/s12223-008-0021-2
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DOI: https://doi.org/10.1007/s12223-008-0021-2