Skip to main content
Log in

Microwave-Assisted Extraction of Natural Dyes from Quercus Coccifera L. for Wool Dyeing

  • Regular Article
  • Published:
Fibers and Polymers Aims and scope Submit manuscript

Abstract

Due to the high demand for natural dyes, researchers have been driven to search for new modern techniques to extract natural dyes from plants, animals, and minerals. Today, microwave-assisted extraction (MAE) technique has become an extremely popular method for extracting natural dyes from plants. In this work, dyes were extracted from Quercus Coccifera L. species using the domestic microwave oven. To develop this extraction technique, pH extraction, microwave power, and extraction duration parameters were studied. In each case, the total phenolic content, the total flavonoids content and total condensed tannins were evaluated. Subsequently, the colored extracts obtained were used for dyeing wool fabrics. The dyeing quality was evaluated by measuring the colorimetric coordinates (L*, a*, b*) and the colour strength (K/S).

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Fig. 7
Fig. 8
Fig. 9
Fig. 10
Fig. 11

Similar content being viewed by others

Data availability

Not applicable.

References

  1. Y. Doğan, S. Başlar, H. HüseyinMert, Ay. Güngör, Econ. Bot. 57, 442 (2003)

    Article  Google Scholar 

  2. F. Özgökce, İ Yilmaz, Econ. Bot. 57, 454 (2003)

    Article  Google Scholar 

  3. P. Guinot, A. Gargadennec, G. Valette, A. Fruchier, C. Andary, Phytochem. Anal. 19, 46 (2008)

    Article  CAS  PubMed  Google Scholar 

  4. T. Bechtold, A. Turcanu, E. Ganglberger, S. Geissler, J. Cleaner Prod. 11, 499 (2003)

    Article  Google Scholar 

  5. A. Khan, M.T. Hussain, H. Jiang, Color. Technol. 134, 266 (2018)

    Article  CAS  Google Scholar 

  6. C.W. Kan, K. Chris, Y. Loa, W.S. Man, Color. Technol. 132, 4 (2016)

    Article  CAS  Google Scholar 

  7. A. Haji, S.S. Qavamnia, M. Nasiriboroumand, Industria Textila 69(2), 104–110 (2018)

    Article  Google Scholar 

  8. N. Baaka, M. Ben Ticha, A. Guesmi, Fibers Polym. 20, 2522 (2019)

    Article  CAS  Google Scholar 

  9. A. Guesmi, N. Ben Hamadi, Nat. Prod. Res. 2, 810 (2018)

    Article  Google Scholar 

  10. N. Habib, W. Akram, S. Adeel, N. Amin, M. Hosseinnnezhad, Environ. Sci. Pollut. Res. 29, 35048 (2022)

    Article  CAS  Google Scholar 

  11. S. Adeel, M. Hussaan, F. Rehman, N. Habib, M. Salman, S. Naz, N. Amin, N. Akhtar, J. Nat. Fibers 16, 1026 (2019)

    Article  CAS  Google Scholar 

  12. M.B. Ticha, N. Slama, N. Dhouibi, C. Boudokhane, H. Dhaouadi, J. Nat. Fibers 19, 5282 (2021)

    Article  Google Scholar 

  13. P.C. Veggi, J. Martinez, M.A.A. Meireles, Food Engineering Series (Springer, Boston, MA, 2012)

    Google Scholar 

  14. W. Akram, S. Adeel, N. Amin, N. Habib, A. Inayat, S. Mirnezhad, J. Eng. Fibers Fabr. (2022). https://doi.org/10.1177/15589250221078927

    Article  Google Scholar 

  15. Y.B. Buyukakinci, E.T. Guzel, R. Karadag, Industria Textila. 72, 30 (2021). https://doi.org/10.35530/IT.072.01.1755

    Article  CAS  Google Scholar 

  16. S. Adeel, M. Azeem, H. Habib, M. Hussaan, A. Kiran, A. Haji, W. Haddar, J. Nat. Fibers 20, 2136322 (2022)

    Article  Google Scholar 

  17. S. Sk, R. Mia, M. Haque, A.M. Shamim, Text. Leather Rev. 4, 218 (2021)

    CAS  Google Scholar 

  18. C.T.N. Pham, H.N. Phan, T.T. Hoang, T.T.T. Dao, H.M. Bui, Res. J. Text. Appar. (2022). https://doi.org/10.1108/RJTA-07-2022-0089

    Article  Google Scholar 

  19. J. Korus, M. Witczak, R. Ziobro, L. Juszczak, Eur. Food Res. Technol. 240, 1135 (2015)

    Article  CAS  Google Scholar 

  20. Y. Zarroug, M. Boulares, D. Sfayhi, B. Slimi, B. Stiti, K. Zaieni, S. Nefissi, M. Kharrat, Polymers 14, 556 (2022)

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  21. H. Nourafcan, M. Nasrollahpour, I. Bajalan, Int. J. Farming Allied Sci. 2, 1153 (2013)

    Google Scholar 

  22. G. Kaur, H. Hamid, A. Ali, M.S. Alam, M. Athar, J. Ethnopharmacol. 90, 285 (2004)

    Article  PubMed  Google Scholar 

  23. M.J. Rivas-Arreola, N.E. Rocha-Guzmán, J.A. Gallegos-Infante, R.F. González-Laredo, M. Rosales-Castro, J.R. Bacon, R. Cao, A. Proul, P. Intriago-Ortega, Pak. J. Biol. Sci. 13, 537 (2010)

    Article  CAS  PubMed  Google Scholar 

  24. L. Falcão, M.E.M. Araújo, Molecules 23, 1081 (2018)

    Article  PubMed  PubMed Central  Google Scholar 

  25. T. Hayat, S. Adeel, F. Rehman, F. Batool, N. Amin, T. Ahmad, M. Ozomay, Environ. Sci. Pollut. Res. 29, 24035 (2022)

    Article  CAS  Google Scholar 

  26. N. Habib, W. Akram, S. Adeel, N. Amin, M. Hosseinnezhad, E. Haq, Environ. Sci. Pollut. Res. 29, 35048 (2022)

    Article  CAS  Google Scholar 

  27. P. Auad, F. Spier, M. Gutterres, Chem. Eng. Commun. 207, 722 (2020)

    Article  CAS  Google Scholar 

  28. N. Baaka, A. Mahfoudhi, M.F. Mhenni, J. Nat. Fibers 16, 1209 (2019)

    Article  CAS  Google Scholar 

  29. N. Baaka, J. Nat. Fibers 19, 37 (2022)

    Article  CAS  Google Scholar 

  30. T. Swain, W. Hillis, J. Sci. Food Agric. 10, 63–68 (1959)

    Article  CAS  Google Scholar 

  31. L.G. Butler, M.L. Price, J.E. Brotherton, J. Agric. Food Chem. 30, 1087 (1982)

    Article  CAS  Google Scholar 

  32. I. ElKsibi, R. Ben Slama, K. Faidi, M. Ben Ticha, M.F. M’henni, Ind. Crops Prod. 70, 34 (2015)

    Article  Google Scholar 

  33. S. Périno-Issartier, Y.J. Zill-e-Huma, M. Abert-Vian, F. Chemat, Food Bioprocess Technol. 4, 1020 (2011)

    Article  Google Scholar 

  34. Z. Hu, M. Cai, H.H. Liang, Sep. Purif. Technol. 61, 266 (2008)

    Article  CAS  Google Scholar 

  35. R.E. Majors, LC-GC North America 26(12), 1158 (2008)

    CAS  Google Scholar 

  36. W. Arifeen, F. Rehman, S. Adeel, M. Zuber, M.N. Ahmad, T. Ahmad, Environ. Sci. Pollut. Res. 28, 49958–49966 (2021)

    Article  CAS  Google Scholar 

Download references

Acknowledgements

The authors would like to thank the Tunisian Higher Education and Scientific Research Ministry.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Noureddine Baaka.

Ethics declarations

Conflict of Interest

The authors declare that there is no conflict of interest.

Rights and permissions

Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Fersi, W., Baaka, N., Dhaouadi, H. et al. Microwave-Assisted Extraction of Natural Dyes from Quercus Coccifera L. for Wool Dyeing. Fibers Polym 24, 2009–2016 (2023). https://doi.org/10.1007/s12221-023-00183-y

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s12221-023-00183-y

Keywords

Navigation